Vollrath 46956 10 3/8 Inch Hollow Handled Fork with Four Tines Stainless
- Footprint & Configuration: Hollow handle enhances durability.
- Capacity & Throughput: Handles high-volume serving efficiently.
- Core Performance Specs: Stainless steel resists corrosion and deformation.
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The Vollrath 46956 Hollow Handled Buffetware Cold Meat Fork is a professional-grade serving utensil designed for high-volume foodservice environments. Crafted from durable stainless steel, this four-tine fork measures 10 3/8 inches in length, combining robust structure with precise functionality. Its hollow handle construction enhances resilience against daily wear while providing a comfortable grip. Ideal for buffet lines, catering services, and banquet settings, this stainless steel cold meat fork offers efficient plating and portioning for cold cuts and deli meats, ensuring consistent presentation and ease of use in demanding commercial kitchens.
The Vollrath 46956 serving fork is engineered for professional foodservice, featuring a four-tine design optimized for handling cold meats and deli slices. Its stainless steel build ensures longevity and resistance to corrosion, while the hollow handle simplifies cleaning and maintenance. The 10 3/8" length accommodates ergonomic handling in buffet line setups, enabling precise portion control. Suitably designed for high-traffic environments, this tool improves workflow efficiency by enabling quick and secure meat serving, ideal for hospitality, catering, and institutional use.
Ideal for sourcing quality cold meat serving utensils in high-volume foodservice settings.
The Vollrath 46956 features a stainless steel construction with a length of 10 to 12 inches, ensuring robustness and compatibility with professional kitchen environments. Its weight of 0.22 lbs contributes to lightweight handling, reducing operator fatigue during extended use. The utensil is designed for commercial use, with a model number 46956 and the manufacturer’s part # of the same. Operating within standard cleaning routines, the fork withstands operational temperature ranges suitable for cold serving applications. Its sleek finish and durable build make it suitable for frequent use in busy foodservice operations, including buffet setups and catering lines, where efficiency and sanitation are critical.
A commercial serving fork is a professional utensil used in foodservice operations for handling and serving various foods, particularly meats and deli products. The Vollrath 46956 hollow handled buffetware cold meat fork is designed for high-volume environments such as buffets, catering events, and institutional kitchens, offering a four-tine configuration for secure gripping and precise portioning. Made from stainless steel, it provides durability and ease of cleaning, making it suitable for frequent sanitation and intensive use. This fork is installed in buffet lines and serving stations, optimizing workflow in settings that demand efficiency, sanitation, and presentation quality for cold meat service.
Designed for high-capacity foodservice, the Vollrath 46956 serves as a reliable and durable solution for buffet and banquet operations. Built with stainless steel for longevity, it is ideal for medium workload environments such as catering and institutional kitchens, facilitating efficient cold meat presentation and portioning with a compact, restaurant-ready form factor.
The Vollrath 46956 hollow handled buffetware cold meat fork stands out from similar models due to its stainless steel construction, robust four-tine design, and ergonomic 10 3/8" length. Its hollow handle enhances ease of cleaning and longevity, contributing to operational efficiency in demanding foodservice environments. Compared to standard utensils, it offers superior durability, sanitation, and precise handling, making it a restaurant-ready tool for high-volume cold meat and deli service.
Product Description
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