Vollrath 46947 14 Inch Serving Spoon Slotted with Grip N' Serv Handle Stainless Steel
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- Precisely portions with slotted drainage design
- Made from corrosion-resistant 18/8 stainless steel
- Ergonomic handle for secure grip and safety
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The Vollrath 46947 Serving Spoon Slotted 14" is a professional-grade foodservice utensil designed for commercial operations requiring durable and precise tools. Crafted from high-quality 18/8 stainless steel, this slotted serving spoon features a length of 14 inches, ideal for effective food transfer and presentation while minimizing drips. The black Grip N' Serv® handle enhances ergonomics and grip security, facilitating efficient use in busy restaurant, catering, or institutional kitchens. Its robust construction supports heavy-duty applications, making it a critical component for serving salads, pasta, or other prepped foods with ease and safety. This model’s technical specifics include a handle material designed for heat resistance and cleaning simplicity, suitable for high-volume service environments.
The Vollrath 46947 Serving Spoon Slotted is tailored for commercial foodservice settings requiring precision and durability. Its 14-inch length offers optimal leverage for portioning and serving, with an 18/8 stainless steel body built for longevity. The black Grip N' Serv® handle provides slip resistance and ergonomic comfort during continuous use. Its slotted design enables efficient drainage of liquids, supporting versatile applications such as salad service or pasta presentation. The utensil’s construction supports frequent dishwasher cleaning and resistance to corrosion, ensuring sustainable performance in high-demand kitchens.
Recommended for foodservice operators seeking reliable, long-lasting serving utensils for high-volume environments.
The Vollrath 46947 Serving Spoon Slotted features a length of 14 inches and a body made from durable 18/8 stainless steel, supporting frequent wash cycles and resistance to corrosion. The handle is insulated with a heat-resistant, ergonomic Grip N' Serv® design, promoting ease of handling and safety during hot food service. Weighing approximately 3.3 lbs, this utensil offers solid balance and control for fast-paced operations. Its construction supports a wide operating temperature range, with the stainless steel material ensuring easy cleaning and sanitation. Compatible with standard commercial wash stations, this utensil does not require special installation and is designed for easy disassembly and maintenance. The product supports heavy-duty workflows with a rugged build, making it suitable for restaurant, cafeteria, or catering applications, and complies with applicable safety standards for commercial kitchen equipment.
A commercial serving spoon is a durable, food-grade utensil crafted for heavy-duty use in foodservice settings, typically made from stainless steel or other corrosion-resistant materials. The Vollrath 46947 is designed with a precisely engineered slotted head to facilitate liquid drainage and a sturdy handle for extended use. Installed in restaurant buffets, catering stations, or institutional kitchens, it supports efficient portioning and presentation of hot or cold foods. Ideal for medium-volume service, this slotted serving spoon combines functionality and durability to enhance workflow and sanitation standards in professional kitchens.
Built with high-quality stainless steel and ergonomic design, the Vollrath 46947 serving spoon excels in medium-volume culinary operations requiring precise portioning and efficient liquid drainage. Suitable for restaurant, catering, or institutional use, it supports workload demands with a robust construction and comfortable handling. This model is ideal for workflow-oriented setups, ensuring reliability and cleanliness in busy foodservice environments.
Why Choose Vollrath 46947 Serving Spoon Slotted? This model stands out for its precise engineering, high-quality stainless steel material, and ergonomic handle design, offering superior durability and ease of use in demanding commercial kitchens. Its slotted head ensures effective drainage, reducing mess and improving presentation. The utensil’s robustness supports prolonged high-volume service, while its simple maintenance contributes to operational efficiency, making it an optimal choice for professional foodservice environments.
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