Vollrath 46912 12 Oz Ladle with Hooked Grooved Handle Stainless Steel
- Constructed from high-quality stainless steel for durability
- Handle length ranging from 14" to 15" enhances safety
- 12 oz. capacity enables consistent portion control
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The Vollrath 46912 Ladle 12 Oz. Stainless is a professional-grade serving utensil designed for precise portion control and durability in commercial kitchens. Crafted from high-quality stainless steel, this 12-ounce ladle features a robust construction optimized for consistent performance in foodservice applications. Its 15-3/4" hooked grooved handle ensures a secure grip, facilitating safe and efficient transfer of soups, sauces, and stews. The model's 2-piece design simplifies cleaning and maintenance, making it suitable for high-volume foodservice environments requiring reliable sanitation and operational efficiency. Its technical specifications include a weight of 0.51 lbs and a handle length ranging from 14 to 15 inches, tailored for ergonomic handling during busy service times.
This Vollrath ladle offers a stainless steel construction with a grooved hooked handle for secure grip. Its 12 oz. capacity and durable build are suited for high-use commercial kitchens, enabling precise portioning and easy cleaning. Designed for rapid workflow integration, it withstands frequent sanitizing without material fatigue, making it ideal for restaurant and cafeteria operations. The handle's length and ergonomic design facilitate ease of use during food portioning and serving tasks.
Ideal for use with soups, stews, and sauces in commercial foodservice settings requiring durable and precise tools.
The Vollrath 46912 Ladle is constructed from commercial-grade stainless steel, offering superior corrosion resistance and ease of cleaning. Its handle measures between 14 and 15 inches in length, providing ergonomic handling suited for various kitchen heights and workflows. The ladle's weight of 0.51 lbs ensures a lightweight feel without compromising strength. This model is designed for high-volume application, with a 12 oz. capacity, making it suitable for serving soups, sauces, and liquids. The handle features a hooked grooved design for safety and secure handling, and the overall dimensions support quick and efficient workflow in institutional and restaurant kitchens. The product is compatible with standard sanitation routines, with no electrical requirements, and features a durable stainless steel finish that withstands repeated cleaning cycles.
A commercial ladle serving utensil is a professional kitchen tool designed for precise portioning and serving of liquids such as soups, sauces, and stews. Typically made from stainless steel, it features a bowl-shaped end to scoop and transfer food efficiently, with handles engineered for safety and durability in high-volume environments. The Vollrath 46912 Ladle 12 Oz. Stainless is installed in restaurant kitchens, buffets, and catering operations where consistent portion control and durability are essential for operational productivity. It is ideally suited for medium-volume foodservice settings requiring reliable, easy-to-clean tools for frequent use.
Designed for medium-volume foodservice, the Vollrath 46912 Ladle caters to restaurant and cafeteria operations, featuring durable stainless steel construction, optimal handle ergonomics, and precise 12 oz. capacity. Suitable for operation in busy commercial kitchens, it supports efficient serving of soups, sauces, and liquids in high-turnover settings. Vollrath 46912 excels in providing restaurant-ready performance with a compact footprint for space-conscious environments.
Vollrath 46912 stands out among commercial ladles with its high-quality stainless steel construction, ergonomic handle, and reliable performance suited for demanding foodservice environments. Its robust design minimizes wear and facilitates quick cleaning, enhancing operational efficiency. The integrated hooked handle ensures safety and security during use, reducing spills and accidents. This model also offers ease of maintenance, making it a preferred choice for establishments seeking dependable, restaurant-ready serving tools.
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