Vollrath 46909 4 Oz. Ladle Hollow Handled Stainless Steel for Buffetware
- Robust stainless steel construction ensures longevity
- 4 oz. capacity supports precise portioning
- 12-9/16" length enhances operator safety
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The Vollrath 46909 Hollow Handled Buffetware Ladle is a professional-grade serving utensil designed for high-performance foodservice environments. Crafted from durable stainless steel, it features a 4 oz. capacity suitable for portioning soups, sauces, and garnishes with precision. Its 12-9/16" length provides optimal reach while maintaining ergonomic handling. Engineered for commercial kitchens, this ladle offers resistance to corrosion and easy cleaning, making it ideal for demanding buffet, cafeteria, or catering applications. Its seamless construction ensures longevity and consistent performance during busy service periods, aligning with the needs of foodservice operators requiring reliable portion control tools.
The Vollrath 46909 hollow handled buffetware ladle combines robust stainless steel construction with a 4 oz. capacity, suitable for precise serving in busy commercial kitchens. Its 12-9/16" length facilitates safe, efficient handling. Designed for durability, the hollow handle insulates against heat transfer, while seamless fabrication simplifies sanitation. Perfect for institutional use, it integrates smoothly into high-volume buffets and self-serve stations, supporting efficient workflow and reducing maintenance time.
Suitable for high-volume buffet service and food prep stations requiring reliable portioning tools
The Vollrath 46909 is built with a stainless steel construction, offering excellent corrosion resistance and a seamless, one-piece design for longevity in demanding foodservice operations. It measures approximately 12-13 inches in overall length, with a width of 12 inches, and weighs 0.46 lbs, ensuring a lightweight yet sturdy profile. The handle is hollow, providing heat insulation, and the utensil is designed for optimal balance. It is compatible with routine cleaning protocols, compatible with dishwashing, and suitable for high-temperature environments up to standard kitchen operating ranges. The product is available in an imported stainless steel finish, ensuring resistance to staining and easy maintenance. It meets industry standards for material safety and food contact, with a proprietary design tailored for high-volume use.
Electrical Compatibility: Not applicable
Installation & Maintenance: Requires no special tools; designed for routine cleaning and sanitizing
Usage Compatibility: Compatible with high-heat environments and food contact safety standards
Storage: Compact size facilitates easy storage in utensil drawers
Ergonomics & Safety: Insulated hollow handle minimizes heat transfer during serving
A commercial serving ladle is a professional utensil designed for precise and efficient portioning of liquids, sauces, and semi-solids in high-volume foodservice operations. Typically made from stainless steel, it features a bowl for scooping and a handle for safe handling, often with insulating properties for heat protection. Used extensively in buffets, cafeterias, and catering, a service ladle like the Vollrath 46909 is engineered for durability, sanitation, and consistent performance. Its specifications—including capacity, length, and construction—support rapid service environments, ensuring accurate portions and easy cleaning to meet daily operational demands in professional kitchens.
Reliable and durable, the Vollrath 46909 is built for high-volume buffet and catering applications, ensuring accurate portion control and easy maintenance in busy commercial kitchens. Vollrath 46909 is designed for efficient operation and longevity in self-serve and food prep environments.
Compared to other service ladles, the Vollrath 46909 offers a seamless stainless steel design with a robust hollow handle, providing excellent heat insulation and long-term durability. Its precise capacity and ergonomic length enhance safety and efficiency during high-volume service. Built with industry-leading craftsmanship, it supports sanitation standards with easy cleaning, making it a versatile choice for commercial kitchens seeking dependable, restaurant-ready buffet tools.
Product Description
From the manufacturer
