Vollrath 46908 8 Oz. Stainless Ladle with Hooded Grooved Handle
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- Robust stainless steel construction ensures longevity
- Ergonomic handle enhances safety and grip
- Precise 8 oz. portion control for consistency
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The Vollrath 46908 Ladle 8 Oz. Stainless is a professional-grade serving utensil designed for precise portion control in commercial kitchens. Crafted from durable stainless steel, this ladle features a 13-1/4" hooded, grooved handle for improved grip and safety. Its 8 oz. capacity makes it ideal for serving soups, sauces, and stews efficiently in high-volume foodservice environments. The robust construction and ergonomic handle facilitate easy handling and cleaning, ensuring dependable performance during demanding service periods.
The Vollrath 46908 Ladle offers precise portioning with an ergonomic, hooded handle for safe use in commercial kitchens. Its stainless steel construction ensures longevity and easy maintenance, suitable for high-traffic foodservice settings. Designed for ease of handling and cleaning, it supports efficient workflow in busy restaurant, cafeteria, or catering operations. Its 8 oz. capacity and durable build optimize throughput for medium-volume applications.
Suitable for high-paced restaurant kitchens or catering operations requiring precise, consistent portions.
The Vollrath 46908 ladle features a stainless steel, two-piece construction with a handle length of 12-13 inches, optimized for robust handling. Weighing approximately 4.21 lbs, it is designed for durability and ease of use in commercial environments. Its material safety and easy cleaning are tailored for frequent use, with a maximum temperature resistance suitable for serving hot liquids. The handle’s hooded, grooved design enhances safety and grip, supporting efficient workflow while maintaining sanitation standards. The product accommodates typical foodservice operations with a freight class of 85, typically shipping within 4-8 business days, with no certification requirements listed.
A commercial serving ladle is a professional kitchen utensil designed for portioning liquids such as soups, sauces, and stews in high-volume foodservice settings. Usually made from stainless steel for durability, it features a handle that provides a secure grip and a scooping end calibrated to measure specific volumes, such as 8 oz. The Vollrath 46908 Ladle offers precise control and efficient service, ideal for restaurants, cafeterias, and catering operations where consistency and sanitation are crucial for customer satisfaction and operational efficiency.
Designed for medium-volume operations in busy kitchens, the Vollrath 46908 stainless steel ladle combines durability, ergonomic design, and precise portion control, making it well-suited for institutional and catering applications. Its construction ensures lasting performance in demanding settings, supporting efficient workflow and sanitation standards in professional foodservice. Exact capacity and material build optimize it for consistent serving during peak hours.
Vollrath 46908 stands out from competitors with its robust stainless steel construction, ergonomic handle, and precise 8 oz. capacity. Its durable design is built for high durability and frequent sanitation, supporting efficient workflow in busy commercial kitchens. The hooded handle enhances safety and control, while its seamless surface simplifies cleaning, reducing downtime and maintaining sanitation standards effectively.
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