Vollrath 46907 2 Oz Hollow Handled Ladle With Spout Stainless Steel

The Vollrath 46907 Hollow Handled Buffetware Ladle 2 Oz. With Spout is a professional-grade serving utensil engineered for commercial foodservice environments requiring precise portion control and durability. Crafted from stainless steel with a one-piece construction, this ladle measures 12-9/16 inches in length and features a spout for accurate pouring. Its hollow handle design provides insulated grip, reducing heat transfer during hot food service, while the imported stainless steel ensures long-lasting corrosion resistance. Ideal for countertop buffets, catering, and high-volume cafeterias, this utensil combines ergonomic handling with technical specifications optimized for rigorous daily use.

Top Vollrath 46907 Features

This 2 oz. hollow handled buffetware ladle is tailored for commercial foodservice operators needing precise portioning and ease of handling. Its stainless steel construction ensures high durability and effortless cleaning, while the elongated 12-9/16" length provides reach over hot or cold preparations. The spout facilitates controlled pouring, making it suitable for sauces, gravies, or liquids in busy kitchen settings. Designed to withstand frequent use, the handle's hollow insulated design minimizes user fatigue and temperature transfer, optimizing workflow efficiency.

• Functionality: Precise 2 oz. portion control with integrated spout
• Material Quality: Stainless steel with corrosion-resistant durability
• Ease of Maintenance: One-piece construction simplifies cleaning and sanitizing
• Application Fit: Ideal for buffet lines, catering, and liquid service
• Workflow Integration: Long handle accommodates deep containers, reducing spills

Best suited for foodservice operations requiring precise liquid portioning and durable, easy-to-clean utensils

46907 Technical Specs

The Vollrath 46907 buffetware ladle features a sturdy stainless steel, one-piece construction with an overall length of approximately 12 to 13 inches and a width of 12 inches. It weighs 0.46 lbs, making it manageable for staff, and sports a durable, corrosion-resistant finish suitable for hot and cold food applications. This importer-designed utensil is optimized for commercial kitchens with regular cleaning, featuring materials compatible with standard sanitizing protocols. Its functional design includes a stainless steel spout for precise pouring and hollow insulated handle for heat protection, supporting high-volume service lines.

• Material: Stainless steel for longevity and corrosion resistance
• Dimensions: Length 12-13 inches, width 12 inches
• Weight: 0.46 lbs for ease of handling
• Construction: One-piece stainless steel design for durability
• Operating Range: Suitable for hot and cold liquids, temperature safe at typical service temps
• Cleaning: Dishwasher compatible, smooth surface for sanitation
• Color/Finish: Brushed stainless steel exterior
• Certifications: Proposition 65 compliant
• Usage Scenario: Facilitates high-volume liquid portioning, ideal in buffets or catering lines
• Assembly: No assembly required, designed for straightforward use and maintenance

What is a commercial serving ladle?

A commercial serving ladle is a heavy-duty, precision tool used in professional kitchens for portioning and serving liquids such as soups, sauces, or gravies. Designed from durable materials like stainless steel, these ladles often feature features like spouts for controlled pouring and insulated handles for heat safety. The Vollrath 46907 Hollow Handled Buffetware Ladle exemplifies this category, specifically tailored for high-volume service environments, with a 2 oz. capacity, a stainless steel construction, and an ergonomic handle to facilitate efficient food presentation in buffets, catering, and institutional settings.

Top Commercial Serving Ladles for High-Volume Foodservice Operations

Designed for high-volume catering and buffet lines, the Vollrath 46907 offers professional-grade durability, precise portion control, and ergonomic handling, making it suitable for medium throughput kitchens. This stainless steel utensil, model 46907, is constructed for longevity and efficient liquid service, supporting busy foodservice applications with its superior design.

• Operation Type — perfect for busy catering and buffet lines
• Kitchen Setting — ideal for high-capacity commercial kitchens
• Foodservice Category — suited for sauces, gravies, and liquids
• Workload Qualifier — facilitates moderate throughput operations
• Use Case — enhances efficiency in liquid portioning and presentation

Why Choose Vollrath 46907 Hollow Handled Buffetware Ladle

Vollrath's 46907 model stands out among commercial ladles with its robust stainless steel construction, insulated hollow handle, and precise pouring spout designed for demanding foodservice environments. Its durable, corrosion-resistant build coupled with long handle ergonomics simplifies standard cleaning routines and ensures consistent performance during high-volume service. Enhanced operational efficiency and sanitation make it a valuable addition to any professional kitchen.

• Compared to competitors, it offers a longer handle for better reach in deep containers
• Self-contained stainless steel design minimizes cleaning complexity
• Insulated handle reduces heat transfer, improving comfort and safety
• Spout design ensures controlled pouring, reducing spills
• Built for long-term durability, resisting corrosion and daily wear