Vollrath 46900 1/2 Oz Ladle Stainless Steel with Hooked Grooved Handle

The Vollrath 46900 Ladle 1/2 Oz. Stainless is a professional-grade serving utensil designed for precise portion control in commercial kitchens. Made from durable stainless steel, this 1/2 oz. capacity ladle features a 10-7/8" hooked grooved handle, enhancing grip and ease of use during high-volume food service. Engineered for reliability, it is ideal for applications requiring consistent, small-volume servings, such as soups, sauces, and dressings, in restaurant and catering environments.

Top Vollrath 46900 Features

This stainless steel ladle offers precise portioning with its 1/2 oz. capacity, ensuring consistent servings. Its 10-7/8" hooked grooved handle provides a secure grip, reducing fatigue during extended use. The two-piece construction enhances durability and simplifies cleaning, supporting rigorous daily operations. Suitable for both handheld use and integrated workflow, it adapts seamlessly into high-throughput food prep and serving stations. Designed to withstand constant commercial kitchen activity, it maintains form and function without warping or corrosion over time.

• Functionality: Precise 1/2 oz. portion control for consistent servings
• Durability: Constructed from robust stainless steel for long-term use
• Ease of Maintenance: Two-piece design simplifies cleaning and sanitation
• Application Fit: Perfect for sauces, gravies, and small food portions
• Workflow Integration: Handle design supports efficient, ergonomic service flow

Ideal for portioning in busy foodservice operations requiring precision and durability

46900 Technical Specs

The Vollrath 46900 Ladle features a stainless steel construction with a 10-7/8" hooked grooved handle, providing a comfortable and secure grip for sustained use. It has a weight of 0.18 lbs, ensuring lightweight handling without sacrificing strength. The model number 46900 indicates a two-piece design optimized for durability and ease of cleaning. Certified for commercial use with a freight class of 85, it is suitable for heavy-duty service environments. Dimensions include a handle length of approximately 10\" to 11\". This ladle is designed for use with standard food prep and service workflows, supporting high-volume portioning tasks efficiently. It’s compatible with standard dishwashing routines, with corrosion resistance and temperature tolerance suitable for hot and cold foods. The stainless steel finish ensures sanitation and ease of cleaning, maintaining hygienic standards in fast-paced kitchens.

• Capacity: 1/2 oz. portioning
• Material: Stainless Steel for durability and sanitation
• Handle Length: 10" - 11" for comfortable grip
• Weight: 0.18 lbs for lightweight handling
• Construction: 2-piece design for easy cleaning and durability
• Dimensions: Handle length approximately 10-11 inches
• Certifications: Complies with commercial kitchen safety standards
• Food Safety: Non-porous, corrosion-resistant stainless steel, dishwasher compatible

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with polished exterior
• Temperature Resistance: Suitable for hot and cold foods, max operating temp compatible with most kitchen applications
• Cleaning & Maintenance: Dishwasher safe, minimal upkeep with routine cleaning
• Usage Compatibility: Designed for food portions, sauces, and small servings
• Ergonomics & Safety: Rounded handle edge minimizes hand fatigue
• Included Accessories: None required
• Assembly Required: No

What is a commercial ladle serving utensil?

A commercial ladle serving utensil is a professional-grade utensil used in foodservice settings for accurately portioning liquids and semi-liquids. Typically constructed from stainless steel, it is designed for durability, sanitation, and ease of handling during high-volume operations. The Vollrath 46900 Ladle 1/2 Oz. Stainless is installed in restaurant kitchens, buffet lines, and catering services, where consistent portion control and quick cleaning are essential. Its precise capacity makes it suitable for small servings like sauces, dressings, and toppings, supporting efficient workflow and presentation in various foodservice environments.

Top commercial ladles for foodservice settings

Designed for medium-volume food operations, the Vollrath 46900 Ladle offers durable stainless steel construction and precise portioning, ideal for professional kitchens needing consistent small servings. Built for efficiency in restaurant and catering applications, it ensures reliable performance with a compact footprint. Vollrath 46900 is suitable for operation in busy, fast-paced foodservice workflows.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for restaurant and catering use
• Workload Qualifier — handles average portioning demands
• Use Case — best for sauces, garnishes, and precise serving

Why Choose Vollrath 46900 Ladle 1/2 Oz. Stainless?

Vollrath 46900 differentiates itself with a robust stainless steel design, a hooked grooved handle for secure grip, and a two-piece construction that enhances durability and cleaning ease. Its precise portion control meets the demands of high-volume service, while the ergonomic handle reduces fatigue during extended use, optimizing workflow and sanitation in professional kitchens.

• Self-contained design supports easy sanitation and cleaning routines
• Corrosion-resistant stainless steel withstands heavy use and cleaning cycles
• Compact, lightweight profile enhances handling and storage efficiency
• Optimized for small portion control in various hot and cold food applications
• Designed for durability in fast-paced commercial kitchen environments