Vollrath 4689850 12 Inch Nylon Solid Prep Spoon Yellow High Temp
- Heat resistant to 400°F (246°C) for high-temp handling
- One-piece nylon construction reduces bacterial buildup
- 12-inch length enables efficient food prep
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The Vollrath 4689850 Prep Spoon High Temp Nylon-YELLOW Solid is an industrial-grade serving utensil designed for professional foodservice environments. This 12-inch solid prep spoon is constructed from high-temperature nylon, enabling heat resistance up to 400°F (246°C). Its one-piece design ensures durability and reduces the risk of bacterial buildup. The handle features a hanging hole for convenient storage and quick access, while the full yellow coloration facilitates straightforward identification within color-coded HACCP programs, supporting sanitation and food safety protocols. Ideal for use in commercial kitchens, buffet lines, and food prep stations, this spoon combines high performance with ergonomic handling for efficient workflow management in demanding culinary settings.
The Vollrath 4689850 prep spoon offers a combination of high-temperature resilience and ergonomic design tailored for food prep and serving applications. Crafted from durable nylon, it withstands frequent thermal contact without warping or degrading. Its solid construction ensures easy cleaning and resistance to staining, while the 12-inch length provides sufficient reach for various food handling tasks. The color coding enhances workflow efficiency by reducing cross-contact risks, and the handle's hanging hole allows for organized storage in busy kitchens. Suitable for high-volume food prep and serving lines, this utensil ensures safety, durability, and operational fluidity.
Best suited for high-temperature food preparation and service environments requiring durable, color-coded utensils.
The Vollrath 4689850 prep spoon is engineered from premium nylon material capable of handling temperatures up to 400°F (246°C), making it suitable for hot food contact without deformation. It measures approximately 12 inches in length, with an insulated handle featuring a hanging hole for convenient storage. The spoon's weight is minimal at 0.18 lbs, enabling easy maneuvering during prolonged use. Its solid nylon construction ensures resistance to staining and cleaning agents, promoting sanitation. The utensil complies with food safety standards, designed for durability in high-volume foodservice settings. Constructed entirely of co-polymer nylon, it maintains stability and performance in demanding kitchen workflows, particularly in fast-paced food prep and serving applications.
A commercial serving spoon, solid, is a durable, heat-resistant utensil designed for professional foodservice and preparation environments. Typically constructed from high-temperature nylon or similar materials, these utensils withstand frequent thermal contact—up to 400°F—without warping. They are used in buffet lines, prep stations, and food presentation areas to facilitate safe and efficient handling of hot foods. The Vollrath 4689850 Prep Spoon High Temp Nylon-YELLOW Solid exemplifies this category, offering a 12-inch length, one-piece construction, and color-coded design ideal for high-volume operations and secure sanitation practices.
Designed for high-temperature handling and durability, the Vollrath 4689850 prep spoon suits medium-workload environments such as institutional kitchens and catering operations. Its robust nylon build and color-coded design ensure efficiency and safety in food prep and presentation scenarios. Ideal for use in diverse foodservice settings, these utensils support operational reliability and sanitation, making them suitable for professional culinary applications.
Compared to standard utensils, the Vollrath 4689850 prep spoon offers superior high-temperature resistance, robust one-piece nylon construction, and optimized ergonomic features. Its color-coded design and hanging hole streamline workflow, storage, and sanitation in demanding foodservice environments. The precise 12-inch length and heat tolerance make it well-suited for high-volume food prep, cleaning, and presentation tasks, enhancing operational efficiency and safety in professional kitchens.
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