Vollrath 46853 20 Inch Divided Food Pan 18-8 Type 304 stainless with Descriptors

The Vollrath 46853 Divided Food Pan is a commercial-grade stainless steel foodservice accessory designed for precise portioning and temperature maintenance in professional kitchens. Constructed from 18-8 Type 304 stainless steel, it measures 20-3/4" x 12-3/4" x 2-1/2" with a full-size (1/1) capacity and a height of 2 inches. Its durable, corrosion-resistant material ensures longevity in high-volume food preparation environments, making it ideal for buffet lines, steam tables, and serving stations. The division feature allows for efficient multi-item display or storage, streamlining workflow in busy hospitality settings. This pan's robust construction and exact dimensions support seamless integration with standard steam table units, optimizing both operational efficiency and product presentation in commercial foodservice operations.

Top Vollrath 46853 Features

The Vollrath 46853 divided food pan offers precise segmentation with a full-size 20-3/4" x 12-3/4" footprint, ensuring flexible food presentation. Made from high-quality 18-8 Type 304 stainless steel, it provides excellent durability and corrosion resistance for demanding environments. The 2-1/2" depth allows for substantial capacity, while its rugged construction simplifies cleaning and maintenance. Its compatibility with standard steam table equipment makes it suitable for mid-volume foodservice applications, supporting efficient multi-component meal service. Designed for easy handling and longevity, the pan enhances workflow in cafeterias, catering, and buffet stations.

• Functionality: Full-size divided pan with precise partitioning for multiple items
• Durability: Crafted from 18-8 Type 304 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitization
• Use Case: Fits standard steam table equipment for reliable food service
• Workflow Integration: Compatible with standard gastronorm and steam table setups to streamline operations

Ideal for medium-volume buffet setups, catering services, and food stations requiring durable, divided presentation pans.

Vollrath 46853 Technical Specs

The Vollrath 46853 divided food pan is constructed from 18-8 Type 304 stainless steel, ensuring unmatched durability and corrosion resistance suitable for demanding commercial environments. Its dimensions of 20-3/4" width, 12-3/4" depth, and 2" height align with standard full-size steam table units, supporting seamless integration into existing setups. Weighing approximately 3.58 lbs, this pan withstands extensive usage without compromising performance. The unpecified gauge and full-width design emphasize robustness and ease of handling, while its design supports typical high-volume operations. Suitable for holding and serving hot or cold foods, it is compatible with perishable items requiring consistent temperature control. Maintenance involves regular cleaning with compatible sanitizing agents, and its simple disassembly ensures quick turnaround during busy shifts.

• Capacity: Supports multiple food items with full-size dimensions
• Material: 18-8 Type 304 stainless steel for corrosion-resistance
• Construction: Full-size (20-3/4" x 12-3/4") with 2" height
• Dimensions: Width 20", depth 12", height 2"
• Weight: 3.58 lbs for easy handling and durability
• Usage Compatibility: Fits standard steam table and gastronorm units

What is a commercial divided food pan

A commercial divided food pan is a professional foodservice accessory made from high-quality stainless steel, designed to organize and maintain multiple food items in buffet or steam table setups. The Vollrath 46853 model exemplifies durable, full-size segmenting with precise dimensions tailored for restaurant and catering use. Used primarily in buffet lines, catering stations, and food service counters, it supports high-volume meal service with ease. Its construction from 18-8 Type 304 stainless steel ensures longevity and ease of cleaning, making it suitable for demanding hospitality environments and flexible food presentation in various commercial kitchens.

Top Commercial Food Pans for Foodservice Settings

These durable Vollrath 46853 divided food pans are built for efficient operation in moderate throughput kitchens, such as cafeterias and catering lines. Crafted for precise food organization, they provide robust performance and easy maintenance, making them ideal for professional foodservice environments requiring reliable, versatile equipment. The high-grade stainless steel construction supports seamless workflow and presentation in busy restaurant and catering operations.

• Operation Type — designed for medium-volume buffet and catering services
• Kitchen Setting — suitable for restaurant, cafeteria, and catering environments
• Foodservice Category — optimized for hot and cold food display
• Workload Qualifier — supports moderate throughput with durable construction
• Use Case — enhances food presentation and organization in commercial settings

Why Choose Vollrath 46853

Vollrath 46853 stands out with its full-size design, high-quality 18-8 stainless steel, and robust construction tailored for demanding commercial kitchens. Its division feature enables efficient multi-food display, while its compatibility with standard steam table equipment streamlines workflow. The pan’s corrosion resistance and ease of cleaning improve sanitation and operational efficiency compared to lesser models, providing reliable performance in professional foodservice environments.

• More durable than typical aluminum or coated pans for long-term use
• Designed for full-size, seamless integration into standard steam tables
• Corrosion-resistant stainless steel enhances sanitation and lifespan
• Full-size (20-3/4" x 12-3/4") dimensions optimize space utilization
• Robust construction supports high-volume, demanding service environments