Vollrath 46822 Ladle 12 Oz One-piece with Grooved and Hooked Handle Stainless Steel

The Vollrath 46822 Ladle 12 Oz. One-piece is a professional-grade stainless steel serving utensil designed for precise and durable liquid portioning in commercial kitchens. Featuring a 12-ounce capacity and a 4-11/16" diameter bowl, it provides accurate volume control for soups, sauces, and broths. The one-piece construction enhances strength and sanitary integrity, while the grooved and hooked handle offers secure grip and convenient hanging storage. With a 13-inch handle length, this ladle facilitates safe handling during high-heat dispensing operations, making it an ideal tool for restaurants, catering services, and institutional foodservice environments requiring consistent portioning and easy cleaning.

Top Vollrath 46822 Features

The Vollrath 46822 ladle combines robust stainless steel construction with a functional design tailored for high-use foodservice settings. Its single-piece build minimizes crevices for easier cleaning and increased durability under rigorous daily use. The groove and hooked handle enhance safety and storage flexibility, while the precise 12 oz. capacity supports consistent portioning. The 13-inch handle length offers optimal reach in hot food pans or stockpots, suitable for fast-paced restaurant environments. Its ergonomic design minimizes operator fatigue, making it suitable for continuous use during large-scale service periods.

• Function & Performance: Precise 12 oz. liquid portioning in a single-hand operation
• Durability Traits: Constructed from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Seamless one-piece design simplifies cleaning and sanitation
• Real-World Use Case: Ideal for high-volume soup stations and sauce service
• Workflow Benefit: Secure handle with hooked design for safe storage in busy kitchens

Designed for commercial foodservice operations requiring reliable, hygienic liquid dispensing tools.

Vollrath 46822 Technical Specs

The Vollrath 46822 ladle features a durable 1-piece stainless steel construction, measuring 12 to 13 inches in handle length with a bowl diameter of 4-11/16 inches, optimized for balanced liquid handling. Its lightweight design, weighing just 0.54 lbs, ensures ease of use without operator fatigue. The handle incorporates a grooved and hooked feature for enhanced grip and hanging storage. This model is designed for high-volume foodservice environments, with a seamless surface for quick cleaning and sanitization. It is compatible with standard commercial kitchen workflows, especially in hot, moist, or greasy conditions, where corrosion resistance and ease of maintenance are critical. The ladle meets typical NSF requirements, ensuring it is suitable for food contact and sanitation standards.

• Handle Length: 12" - 13" ergonomic handle for extended reach
• Construction: 1-piece stainless steel for durability and sanitation
• Weight: 0.54 lbs for easy handling during high-volume tasks
• Material: Food-grade stainless steel suitable for hot liquids
• Dimensions: Bowl diameter of 4-11/16 inches, overall length of 13 inches
• Cleaning & Maintenance: Seamless design facilitates quick scrub and sterilization

• Electrical Requirements: Not applicable
• Material & Finish: High-grade stainless steel with polished exterior
• Temperature Resistance: Suitable for use in hot liquids up to recommended safe temperatures
• Food Safety & Sanitation: Designed for easy cleaning, NSF-listed, food-safe material
• Dimensions & Weight: 13 inches overall, 0.54 lbs
• Construction & Features: One-piece stainless steel minimizes crevices and residues
• Usage Compatibility: Compatible with standard foodservice utensils and stockpots
• Maintenance & Storage: Hooked handle for easy hanging, seamless surface for sanitation

What is a commercial ladle?

A commercial ladle is a high-capacity serving utensil designed for precise liquid portioning in busy foodservice operations. Often made from stainless steel, it maintains strength and sanitation through frequent cleaning. The Vollrath 46822 ladle, with its 12 oz. capacity and durable one-piece construction, is suited for restaurant kitchens, cafeterias, and catering venues where quick, reliable service is essential. It is typically installed in stockpots, soup stations, and sauce pans for efficient portioning of hot liquids in high-volume settings.

Top commercial ladles for high-volume Foodservice Settings

Designed for precise liquid serving in high-volume foodservice environments, the Vollrath 46822 ladle offers durable stainless steel construction and ergonomic handling, ideal for restaurant kitchens and institutional catering. Its robust build supports continuous operation and sanitation in moderate throughput operations, suitable for soup and sauce portioning.

• Operation Type — suitable for fast-paced restaurant kitchens
• Kitchen Type — optimized for medium-volume foodservice venues
• Foodservice Category — suited for soup, sauce, and broth stations
• Workload Qualifier — supports moderate throughput demands
• Use Case — precise manual portioning in commercial kitchens

Why Choose Vollrath 46822 Ladle 12 Oz. One-piece?

Compared to other commercial ladles, the Vollrath 46822 stands out for its seamless one-piece construction, ensuring long-term durability and improved sanitation. Its stainless steel material resists corrosion and staining, while the grooved, hooked handle facilitates safe handling and storage, enhancing operational efficiency in busy kitchens. The balanced design and precise capacity support consistent portioning and reduce waste, making it a reliable choice for high-demand foodservice applications.

• Compact footprint fits efficiently in crowded kitchen stations
• High-quality stainless steel resists corrosion in heavy use
• Specialized handle design for secure grip and hanging storage
• Optimized for manual liquid portioning in restaurant environments
• Seamless construction simplifies cleaning and sanitation routines