Vollrath 46813 3 Oz Ladle Stainless Steel with Grooved and Hooked Handle

The Vollrath 46813 Ladle 3 Oz. One-piece is a professional-grade serving utensil designed for precise portioning and durable performance in commercial foodservice environments. Made from high-quality stainless steel, it features a 2-13/16-inch diameter bowl and an 11-inch handle, providing a balanced and ergonomic grip. The one-piece construction ensures longevity and ease of sanitation, making it ideal for high-volume kitchens requiring consistent presentation and easy maintenance. Its robust build and functional design support efficient workflow in buffet lines, soup stations, and catering operations.

Top Vollrath 46813 Features

The Vollrath 46813 Ladle offers reliable performance for serving and portion control in busy foodservice settings. Its stainless steel construction ensures durability and resistance to corrosion, while the grooved and hooked handle provides secure handling and easy storage. Designed for medium workload environments, this ladle facilitates quick, accurate service and simple cleaning—ideal for cafeteria, catering, or restaurant use. Its ergonomic handle promotes comfort during extended periods of use, supporting efficient kitchen workflows.

• Functionality: Precise 3 oz. portion scoop for accurate servings
• Durability: Constructed from corrosion-resistant stainless steel
• Ease of Maintenance: One-piece design simplifies cleaning and sanitation
• Fit for Use Cases: Handles high-volume dispensing in cafeteria lines
• Workflow Integration: Secure hooked handle allows for organized storage

Suitable for various foodservice applications where consistent portioning and durability are required.

Vollrath 46813 Technical Specs

The Vollrath 46813 is fabricated from corrosion-resistant stainless steel, featuring a 2-13/16-inch diameter bowl and an 11-inch handle with a grooved and hooked design for safety and storage convenience. Its weight is approximately 0.21 pounds, making it easy to maneuver during service. The handle length ranges from 10 to 11 inches, providing adequate reach and leverage for precise portioning tasks. The product is NSF listed, ensuring compliance with industry sanitation standards, and is engineered for durable, long-term use in high-demand foodservice environments. Its design facilitates straightforward cleaning, with a seamless, one-piece construction that resists food buildup. This ladle is suitable for use in hot and cold food applications, with resistance to temperatures typical of commercial kitchens. Dimensions and material composition optimize handling, sanitation, and workflow efficiency, making it a dependable tool for professional operators.

• Construction: 1-piece stainless steel for durability and easy cleaning
• Handle Length: 10-11 inches for optimal reach
• Weight: 0.21 lbs for lightweight maneuverability
• Material: Premium stainless steel for corrosion resistance
• Dimensions: 2-13/16 inch bowl diameter, handle length 10-11 inches
• NSF Listed: Yes, supports sanitation standards
• Capacity: 3 oz. portion control
• Usage Compatibility: Suitable for hot foods, dishwasher safe
• Design Features: Grooved and hooked handle for secure handling and storage

What is a commercial serving ladle

A commercial serving ladle is a precision tool used for transferring and portioning hot or cold foods in professional kitchens. Typically constructed from durable stainless steel, it features a bowl size designed for specific portion control, such as 3 ounces in this case. Installed in high-volume settings like cafeterias, buffets, or catering operations, the Vollrath 46813 Ladle serves as an essential instrument for consistent and sanitary food presentation. Its robust, one-piece design ensures longevity and simplifies cleaning, making it suitable for frequent, daily use in restaurant or institutional environments, perfect for applications requiring quick, repeatable servings.

Top Commercial Ladles for Foodservice Operations

High-quality commercial ladles like the Vollrath 46813 provide reliable portioning, durable stainless steel construction, and ergonomic handling tailored for medium-volume kitchens. Designed for precise servings and ease of cleaning, these tools optimize workflow in cafeteria, catering, and restaurant settings for consistent presentation and sanitation.

• Operation type — moderate throughput foodservice kitchens
• Kitchen setting — compact, high-traffic food prep stations
• Foodservice category — serving utensils for hot and cold foods
• Workload qualifier — medium-volume customer service environments
• Use case — standard portioning for soups, sauces, and stews

Why Choose Vollrath 46813 Ladle 3 Oz

Vollrath 46813 stands out among commercial ladles due to its one-piece stainless steel construction, which ensures durability and easy sanitation. Its secure hooked handle and balanced weight provide ergonomic handling, reducing fatigue during extended use. The design supports efficient workflow in busy foodservice environments, offering precise portioning with minimal effort, supporting sanitation standards and ease of maintenance.

• Compared to similar models, it features a robust one-piece design that reduces crevices for easier cleaning
• Its stainless steel material offers superior corrosion resistance for long-term use
• Compact footprint supports efficient storage in crowded kitchens
• Hooked handle allows for safe hanging and organized storage
• Ideal for high-volume serving in buffet lines, cafeterias, and catering