Vollrath 46777 Butter Melter Base With Oval Vents Stainless Steel

The Vollrath 46777 Butter Melter Base with Oval Vents in stainless steel is a commercial-grade heating platform designed for precise and durable butter melting applications within professional kitchens. Constructed from high-quality stainless steel, it features oval vents for efficient heat distribution and ventilation. Compatible with the 4.25 oz. stainless steel pan with rosewood handle (sold separately, #45710), this butter melter base provides an even heat surface, optimizing workflow in foodservice environments such as bakeries, catering operations, and upscale cafés. Its technical design supports temperature stability essential for maintaining optimal butter consistency during service.

Top Vollrath 46777 Features

The Vollrath 46777 Butter Melter Base offers focused heat conduction via its stainless steel construction, ensuring uniform melting and minimal maintenance. Designed for seamless integration with the compatible stainless steel pan, it supports medium-volume butter service with rapid heat response. The oval vents facilitate heat escape and airflow, reducing overheating risks. Its ergonomic design simplifies cleaning and service setup, ideal for high-throughput commercial kitchens seeking reliable, restaurant-ready equipment.

• Functionality: Even heat distribution for consistent butter melting.
• Durability: Made from corrosion-resistant stainless steel with reinforced oval vents.
• Ease of Maintenance: Smooth surface and removable components enable simple cleaning.
• Application Fit: Perfect for countertop-mounted setups in bakeries and catering stations.
• Workflow Integration: Supports quick preparation, reducing batch times in foodservice operations.

Designed for professional kitchens needing reliable butter melting performance in moderate-volume setups.

Vollrath 46777 Technical Specs

The Vollrath 46777 Butter Melter Base features a straightforward electrical setup, with a standard connection supporting typical kitchen power supplies; exact voltage, wattage, and phase details are tailored to regional standards. It is constructed entirely of stainless steel with a polished finish, providing high resistance to corrosion and ease of cleaning. The base weighs approximately 0.55 lbs and is designed for durable countertop installation with minimal clearance requirements. Its temperature tolerance supports safe operation within typical butter melting ranges, and the unit comes with no certification labels requiring specific handling—ideal for commercial kitchens managing continuous butter service. Dimensions are optimized for countertop placement, enabling efficient workspace utilization and compatibility with other equipment in food preparation areas. The product supports routine cleaning with damp cloths, and disassembly for maintenance is straightforward, supporting hygienic standards and long-term operation.

• Electrical Requirements: Compatible with standard commercial power supplies; voltage and wattage vary by region.
• Construction & Finish: Made entirely of stainless steel with oval vents for ventilation.
• Dimensions: Compact footprint designed for countertop placement.
• Weight: 0.55 lbs for portability and ease of handling.
• Temperature Range: Operates within safe butter melting temperature spectrum.
• Cleaning & Maintenance: Surface easily cleaned with damp cloth; disassembly supports hygienic maintenance.
• Compatibility: Supports paired use with the stainless steel pan #45710 for optimized workflow.
• Installation: Designed for countertop mounted solution with minimal clearance.

What is a commercial butter melter base

A commercial butter melter base is a specialized heating platform designed to provide consistent, controlled warming for butter in foodservice environments. Typically constructed from durable stainless steel, these units feature precise heat regulation and ventilation features to prevent overheating. Installed in bakeries, catering kitchens, and upscale dining establishments, the Vollrath 46777 Butter Melter Base with Oval Vents is suitable for moderate-volume butter service, enabling chefs to maintain optimal melting temperatures efficiently and safely during preparation and presentation processes.

Top butter melter bases for moderate-volume foodservice settings

Designed with robust stainless steel construction and precise heating controls, the Vollrath 46777 ensures uniform butter melting suitable for moderate workload environments such as catering and pastry stations. Its commercial-grade build and venting system support reliable operation, ideal for kitchens requiring dependable butter management without occupying excessive space.

• Operation type — suited for medium-volume catering and bakery stations
• Kitchen type — optimized for compact commercial spaces
• Foodservice category — ideal for pastry, bread service, and buffet settings
• Workload qualifier — supports moderate throughput of butter and fats
• Use case — facilitates efficient butter melting for sauces and toppings

Why Choose Vollrath 46777 Butter Melter Base

Vollrath 46777 stands out among butter melter bases thanks to its durable stainless steel construction and integrated oval vent design, promoting excellent airflow and heat distribution. Its simple interface and compatibility with the stainless steel pan streamline workflow in busy kitchens. Unlike competitor models, this butter melter offers a compact footprint, consistent performance for moderate workloads, and straightforward cleaning for high sanitation standards, enhancing operational efficiency and product presentation.

• Self-contained stainless steel design for longevity and ease of cleaning
• Oval vent system improves airflow and reduces overheating risk
• Compact footprint fits well in limited countertop spaces
• Compatible with dedicated stainless steel pan for customized workflows
• Uniform heat distribution supports precise butter melting without hotspots