Vollrath 46598 12 Oz Stainless Steel Covered Creamer with Knob Top Lid
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- Footprint & configuration optimized for high-volume use
- 12 oz. capacity ensures precise portion control
- Constructed from Type 304 18/8 stainless steel
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The Vollrath 46598 Orion® Creamer is a commercial-grade metal creamer designed for professional foodservice environments. Crafted from durable Type 304 18/8 stainless steel, it features a mirrored exterior finish for an aesthetically refined appearance, along with a satin-finished interior for easy cleaning and maintenance. With a capacity of 12 ounces (.35 liters) and a height of 4-1/2 inches, this covered creamer offers precise portion control. Its knob-top lid and hollow tubular handle facilitate secure handling and streamlined workflow integration, making it ideal for high-volume coffee stations, catering setups, and institutional cafeterias requiring reliable, corrosion-resistant service vessels. Its robust construction and well-considered design optimize performance and sanitation standards in demanding commercial kitchens.
The Vollrath 46598 Orion® Creamer offers precise portioning and durable stainless steel construction tailored for commercial foodservice operations. Its mirror finish exterior enhances aesthetic appeal, while the satin interior ensures ease of cleaning. The covered design minimizes spills and exposure, suitable for high-traffic beverage service areas, including catering and hotel breakfast stations. The hollow tubular handle ensures a firm grip, supporting ergonomic handling during busy service periods, and the sturdy hinge provides long-lasting durability in rigorous environments.
Ideal for high-volume coffee service, catering, or institutional use where durability and precise portioning are critical
The Vollrath 46598 Orion® Creamer is constructed entirely from stainless steel, with a height of 4-1/2 inches and a weight of approximately 0.57 pounds. Its design features a covered lid with a knob top, ensuring spill prevention and ease of access, perfect for high-traffic beverage service stations. The creamer operates through manual handling, with no electrical requirements, suitable for versatile installation in various foodservice settings. Its corrosion-resistant steel withstands frequent cleaning, while its compact dimensions allow integration into both countertop and mobile setups. The product's refined finish ensures an attractive presentation in professional environments, and its durable hinge and handle are designed to endure rigorous daily use. The unit meets standard food safety requirements for metal catering and coffee service applications, making it reliable for consistent, portion-controlled serving.
A commercial creamer is a durable, stainless steel vessel designed for beverage service in high-volume foodservice settings. It is typically constructed from corrosion-resistant materials like Type 304 18/8 stainless steel and features a covered lid, ergonomic handle, and precise capacity for efficient service. The Vollrath 46598 Orion® Creamer is a professional-grade model ideal for coffee stations, catering, and institutional operations, capable of holding 12 oz. of liquid, with a robust design suitable for frequent use in busy environments.
The Vollrath 46598 Orion® Creamer is a high-quality, stainless steel creamer designed for efficient, professional beverage service in hospitality settings. Built for moderate workloads, it ensures reliable portioning and ease of handling during busy operations, making it suitable for cafes, hotels, and catering environments requiring durable, restaurant-ready equipment.
The Vollrath 46598 Orion® Creamer stands out through its high-quality stainless steel build, precise 12 oz. capacity, and enduring design tailored for demanding commercial environments. Its mirror finish and covered lid combine aesthetics with spill prevention, while the ergonomic handle facilitates handling and workflow efficiency. Compared to standard plastic or thinner metal vessels, this creamer offers enhanced durability, sanitation, and presentation in professional foodservice operations.
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