Vollrath 4635710 7 Quart Soup Urn Mirror Finished Stainless Steel with Durable Legs
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- Stainless steel construction ensures corrosion resistance
- Supports standard fuel or electric heating options
- Capacity of 7 quarts for moderate servings
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The Vollrath 4635710 Somerville™ 7 Quart Soup Urn is a commercial foodservice appliance designed for efficient hot food presentation and serving in moderate-volume settings. Crafted from mirror-finished stainless steel, this soup urn combines durability with a polished appearance suitable for high-traffic hospitality environments. It features a robust welded-leg construction for stability and can operate using standard fuel or an optional 46060 Universal Electric Heater (sold separately). Its dimensions measure 13" in length, 11" in width, and a height of 23-1/2", making it suitable for table service or buffet lines where reliable heat retention and ease of cleaning are essential. This unit is an ideal solution for restaurants, catering operations, and banquet facilities seeking an elegant, heat-efficient food warming solution with versatile power options.
The Vollrath 4635710 Soup Urn features a mirror-finished stainless steel construction with welded legs for enhanced durability. Its capacity of 7 quarts ensures sufficient volume for moderate-scale food service. The unit provides compatibility with both standard fuel and the optional electric heater, allowing flexible operation in various settings. Designed with ease of maintenance, it includes a lift-off cover for quick cleaning access. Its compact footprint facilitates integration into existing food prep workflows, ideal for serving hot soups or stews in busy hospitality environments.
Suitable for cafeteria, buffet, or catering service requiring reliable heat retention in a durable housing.
The Vollrath 4635710 Soup Urn operates with a construction of high-grade stainless steel, ensuring long-term resistance to corrosion and easy cleaning. It measures 13" L x 11" W x 23-1/2" H, with a total weight of 27.4 lbs, supporting stability during use. The unit's design accommodates multiple power sources, with the option to use standard fuel or a separately sold electric heater, such as the 46060 model. Its capacity of 7 quarts makes it suitable for medium-volume foodservice applications, including soup and stew service. The mirror finish enhances presentation aesthetics, while the lift-off cover allows for straightforward maintenance. For safety and performance, the urn is engineered with food-grade materials capable of operating within standard temperature ranges for hot holding, with easy access for cleaning and inspection.
A commercial soup urn is a foodservice equipment designed for hot food holding and serving in hospitality operations. Made primarily from durable stainless steel, it facilitates the efficient warming and presentation of soups, stews, and similar hot foods at consistent temperatures. The Vollrath 4635710 Somerville™ 7 Quart Soup Urn is suitable for use in restaurants, catering events, and buffets, where maintaining food quality and presentation are critical. Its capacity and versatile heating options support medium-volume foodservice workflows, making it an essential piece for busy foodservice facilities seeking reliable, professional-grade equipment.
Top commercial soup urns provide reliable heat retention and durability suitable for moderate throughput in varied hospitality environments. Built with quality stainless steel, Vollrath 4635710 offers optimal performance with versatile fuel and electric options, ideal for restaurant kitchens and catering operations.
Why choose the Vollrath 4635710 Somerville™ 7 Quart Soup Urn over similar models is its combination of robust stainless steel construction, versatile fuel compatibility, and professional-grade performance. Its durable welded legs ensure stability during high-volume use, while the mirror finish enhances food presentation. This model’s compatibility with standard fuels or optional electric heaters offers flexible operation tailored to diverse foodservice environments, improving workflow efficiency and sanitation compared to lesser quality units.
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