Vollrath 4635610 6 Quart Round Chafer with Stand and Hinged Cover Stainless Steel
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- Supports high-volume foodservice with 6-quart capacity
- Durable stainless steel construction ensures longevity
- Hinged cover facilitates quick access and cleaning
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The Vollrath 4635610 Somerville™ 6 Quart Round Retractable Chafer is a professional-grade foodservice water pan designed for commercial catering, buffet service, and institutional kitchens. Crafted from mirror-finished stainless steel, this durable chafing dish features a solid welded leg construction for stability and a hinged cover with a streamlined hinge design that operates smoothly in fully-open (90°) and closed positions. It includes a stand, food pan, and water pan, and accommodates standard fuel or the optional Universal Heater (sold separately, part #46060). Measuring 19-5/8" in length and width with a height of 20", this model ensures reliable heat retention and presentation for high-volume food service operations.
The Vollrath 4635610 Somerville™ 6 Quart Round Retractable Chafer offers precise temperature control and robust stainless steel construction, supporting reliable service in busy commercial environments. Its hinged cover and removable water pan facilitate swift cleaning and quick access during refilling or maintenance. Designed for medium workload foodservice settings, it integrates seamlessly into buffet lines and banquet halls, offering improved workflow efficiency and consistent food presentation.
Ideal for catering, buffet, and event service requiring reliable chafing solutions
The Vollrath 4635610 chafing dish features a 6-quart capacity with a stainless steel construction that ensures high durability and ease of cleaning. It operates on electric heat with a power connector compatible for commercial kitchen use, and its overall dimensions are 19-5/8" in length and width, with a height of 20". The unit weighs approximately 38 lbs and is built with a hinged, hinged cover for easy access and heat retention. Designed for moderate to high-volume foodservice environments, it supports various food presentation needs from buffets to catered events. The unit’s surface finish is mirror-polished stainless steel, contributing to its professional appearance and sanitation compliance. It operates safely within standard commercial kitchen temperature ranges, ensuring efficient durability during daily operation. Cleaning involves disassembly of the removable water pan and cover, supporting quick sanitation routines. The unit’s construction, combined with its compatibility for standard fuel or universal heaters, makes it versatile for diverse service settings.
A commercial chafing dish is a professional-grade food warming unit designed to keep large quantities of prepared food at safe, service-ready temperatures in high-volume environments. Typically constructed from high-quality stainless steel, these units feature hinged or sliding covers, water pans, and fuel or electric heating options. The Vollrath 4635610 Somerville™ 6 Quart Round Retractable Chafer is installed in buffet lines, catering setups, and banquet facilities, offering precise temperature control and ease of maintenance. Its durable design and functional features make it suitable for mid-volume restaurant and catering operations, supporting efficient food presentation and sanitation standards.
Reliable and durable, the Vollrath 4635610 specializes in professional food presentation and heating for buffet or catering operations. Built with stainless steel, it supports moderate workload environments, ideal for catering, banquets, and institutional dining. Designed for ease of use and maintenance, it enhances workflow efficiency in commercial kitchens.
Compared to similar models, the Vollrath 4635610 offers a combination of precise hinge design, mirror-finished stainless steel construction, and comprehensive included components—stand, food, and water pans. Its durable welded legs and compatibility with standard fuel or Universal Heaters enhance operational reliability and versatility. This model's design promotes efficient workflow, sanitation, and premium presentation in professional foodservice settings, making it a preferred choice for caterers and institutional kitchens.
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