Vollrath 4635410 13 Inch Gravy Sauce Urn 4 Quart Stainless Steel with Welded Legs

The Vollrath 4635410 Somerville™ Gravy/Sauce Urn is a commercial-grade foodservice equipment piece designed for precise hot sauce and gravy dispensing in professional settings. Constructed from mirror-finished stainless steel, this 4-quart urn measures 13" wide by 11" deep and stands 19-3/4" tall, featuring welded legs for stability. Compatible with standard fuel or the optional 46060 universal electric heater (sold separately), it provides reliable heat retention and uniform warming, making it ideal for high-volume buffet lines, catering, and cafeteria settings. Its robust construction and precise capacity make it a dependable choice for institutions requiring consistent, sanitary sauce presentation.

Top Vollrath 4635410 Features

The Vollrath 4635410 Somerville™ Gravy/Sauce Urn offers expert-level performance for commercial foodservice environments with features including a durable stainless steel body, welded legs for stability during use, and compatibility with versatile heating options. The 4-quart capacity ensures sufficient volume for high-demand operations, while its mirror finish provides easy cleaning and sanitation. Designed for straightforward maintenance, it seamlessly integrates into buffet and service lines, supporting efficient workflow during continuous use. The urn’s precise dimensions facilitate easy placement within prep areas, and its compatibility with electric or fuel heat sources enables flexible deployment in various kitchen layouts.

• Robust construction: mirror-finished stainless steel body for durability
• Stable mounting: welded legs ensure secure placement during service
• Flexible heating options: compatible with standard fuel or optional electric heater
• Commercial capacity: 4-quart volume supports high throughput
• Easy maintenance: smooth surface simplifies cleaning and sanitation

Ideal for table service, catering, and buffet lines with high-volume sauce and gravy dispensing needs.

Vollrath 4635410 Technical Specs

The Vollrath 4635410 boasts a stainless steel construction with dimensions of 13" width, 11" depth, and 19-3/4" height. The urn weighs approximately 25.38 lbs, ensuring sturdy portability and stability. It is designed for use with standard fuel or the optional 46060 universal electric heater, which must be purchased separately. Its capacity of 4 quarts makes it suitable for medium-volume foodservice operations, providing consistent heat distribution essential for long service periods. The mirror-finished surface enhances sanitation and ease of cleaning, while welded legs support safe and level placement. This model adheres to robust industry standards, ensuring reliable performance in demanding commercial environments.

• Dimensions: 13"W x 11"D x 19-3/4"H
• Weight: 25.38 lbs (product weight)
• Construction: Stainless steel with mirror finish
• Compatibility: Standard fuel or 46060 electric heater (sold separately)
• Capacity: 4 quarts
• Temperature Range: Designed for consistent heat retention in commercial use

What is a commercial gravy and sauce urn?

A commercial gravy and sauce urn is a specialized foodservice device used for maintaining sauces, gravies, or other liquid foods at safe serving temperatures throughout high-volume service. Typically made from durable stainless steel, these units feature an insulated container with a heating element—either fuel or electric—to ensure consistent temperature control. Designed for installation in buffet lines, catering setups, or cafeteria environments, the Vollrath 4635410 Somerville™ Urn is suitable for medium-volume food distribution, supporting efficient and sanitary presentation during extended service periods.

Top gravy sauce urns for high-volume foodservice settings

High-performance commercial gravy sauce urns like the Vollrath 4635410 are built for stable, efficient operation in busy foodservice environments, supporting large-scale buffet and catering needs. Designed with durable stainless steel and reliable heating compatibility, these urns excel in maintaining food temperature and presentation during peak hours, making them ideal for cafeterias, catering events, and institutional settings requiring medium throughput.

• Operation in buffet lines and catering environments
• Suitable for compact commercial kitchens and high-demand service
• Ideal for sauce, gravy, and liquid food dispensing
• Supports moderate throughput with 4-quart capacity
• Designed for reliability and easy maintenance in busy kitchens

Why Choose Vollrath 4635410?

Compared to similar units, the Vollrath 4635410 Somerville™ Gravy/Sauce Urn stands out with its mirror-finished stainless steel body and welded legs, ensuring durability and stability in aggressive foodservice environments. Its compatibility with both fuel and electric heating sources offers operational flexibility, optimizing workflow. The 4-quart capacity and sleek design facilitate seamless integration into various service lines, enhancing sanitation and ease of cleaning while supporting consistent, high-quality presentation.

• Self-contained stainless steel build with lasting finish
• Flexible heat source compatibility for varied kitchen layouts
• Compact footprint suited for moderate-volume operations
• Enhanced sanitation with smooth, corrosion-resistant surface
• Stable welded legs for secure placement during service