Vollrath 46268 6 Quart Electric Chafer Round Drop-In Stainless Steel with Removable Dome Cover
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- Footprint & Configuration optimized for stability
- Capacity & Throughput support high-volume service
- Core Performance Specs guarantee consistent heat
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The Vollrath 46268 New York New York® Chafer 6 Quart is a commercial-grade serving equipment designed for professional foodservice settings requiring efficient hot food transportation and presentation. This 6-quart round chafing dish features a fully retractable design and a round drop-in food pan constructed from durable 18/8 stainless steel with a mirror finish. Its dome channeled removable cover enhances heat retention and ease of cleaning, while the dripless water pan ensures cleanliness and consistent temperature control. Engineered for restaurant, catering, and banquet operations, the Vollrath 46268 offers precise dimensions of 19-11/16" x 19-11/16" x 19" and incorporates clips for countertop attachment, improving stability during use. It is an optimal choice for high-volume food presentation requiring reliable, stainless-steel durability in a self-contained, water-cooled design.
The Vollrath 46268 New York New York® Chafer provides a fully retractable lid, round drop-in food pan, and stainless steel construction ideal for moderate-volume catering and banquet applications. Its mirror-finish exterior and dome channeled cover facilitate sanitation and presentation. Designed for durability and easy maintenance, it integrates seamlessly into commercial buffet lines, delivering consistent heat retention and efficient workflow. The included clips enable stable countertop mounting, with dimensions that suit standard catering setups.
Best used for plated buffet service, catering events, or banquet hall presentation requiring reliable heat and elegant appearance.
The Vollrath 46268 is engineered with a robust stainless steel body and a 19-inch height, width, and depth, providing a balanced profile for mid-volume foodservice environments. It operates via electric heat, with specified dimensions of 19-11/16" x 19-11/16" x 19" and a weight of approximately 25.75 pounds. The unit features a roll-top cover made of stainless steel to facilitate swift opening and closing, while its design ensures compatibility with standard commercial outlets. Constructed for longevity, the unit withstands typical operating temperatures for heated food display, with easy disassembly for maintenance. Its self-contained heating element ensures consistent temperature maintenance, optimized for prolonged use with minimal effort.
Electrical Connection: Requires standard 120V outlet; suitable for closed foodservice environments
Dimensions: 19-11/16" x 19-11/16" x 19"
Material: Heavy-duty 18/8 stainless steel with durable mirror finish
Temperature Resistance: Operates safely within typical hot holding ranges
Included Accessories: Clips for mounting, removable water pan, dome cover
A commercial chafing dish is a buffet heating unit designed for holding and serving hot foods in foodservice environments such as restaurants, cafeterias, and catering. It typically involves a stainless steel construction with a water pan and cover to maintain even heat distribution and food quality. The Vollrath 46268 New York New York® Chafer is a 6-quart, electric model installed in buffet lines, providing consistent warmth and professional presentation. It is best suited for mid-volume catering, banquet service, or hotel banquet halls where durable, reliable heating equipment is essential for efficient operations and sanitation.
These durable stainless steel chafers offer reliable heat retention and ease of use for standard catering and banquet operations. Vollrath 46268, designed with electric operation and a fully retractable lid, ensures efficient workflow and consistent presentation in professional foodservice environments.
Compared to similar models, the Vollrath 46268 stands out with its high-quality 18/8 stainless steel construction, fully retractable lid, and stable countertop attachment clips. Its compact design combines durability with ease of maintenance, making it restaurant-ready for reliable, uniform hot food presentation without unnecessary complexity. The unit’s precise dimensions and efficient electric heating ensure operational convenience in diverse professional kitchen environments.
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