Vollrath 46202 34 Oz Beverage Server Mirror-finish Stainless Steel with Triangular Design
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- Durable stainless steel construction enhances longevity
- Triangular design improves stability during use
- 34 oz capacity supports continuous beverage flow
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The Vollrath 46202 Triennium™ Coffee Pot 34 Oz. (.9L) 6-1/8"H is an industry-standard beverage server designed for commercial foodservice environments. Crafted from mirror-finish 18/8 stainless steel, this 34-ounce capacity coffee pot features a triangular body design that enhances stability and aesthetic appeal. Its precise dimensions include a height of 6-1/8 inches, making it suitable for countertop use while maintaining a compact footprint. Ideal for cafes, restaurants, and catering operations, this coffee pot offers corrosion resistance, durability, and a satin-finish interior optimized for easy cleaning and sanitation. Engineered for high-volume service, it supports efficient beverage presentation with minimal maintenance requirements, making it a versatile choice for professional kitchens and hospitality venues.
The Vollrath 46202 Triennium™ Coffee Pot’s features are tailored for commercial foodservice efficiency, including a durable stainless steel construction with a mirror-finish exterior, a triangular body for stability, and an ergonomic hollow tubular handle. Its 34 oz. capacity supports steady beverage service during busy shifts, while the satin-finish interior facilitates easy cleaning and sanitation. The compact height of 6-1/8” optimizes countertop space, making it suitable for high-traffic cafes and catering setups. Its corrosion-resistant material ensures long-lasting performance in demanding environments, reducing replacement cycles for commercial operators.
Best suited for high-volume coffee service in busy foodservice settings.
The Vollrath 46202 Triennium™ Coffee Pot is constructed from high-grade stainless steel, featuring a 6-1/8-inch height and weighing approximately 1.53 pounds. It is designed for countertop placement in commercial cafes, restaurants, and catering operations. The product’s construction is corrosion-resistant and easy to clean, with a satin-finish interior compatible with frequent sanitation procedures. Its dimensions and weight facilitate handling and storage without occupying excessive space. This beverage server is made for moderate workflow environments, supporting consistent beverage presentation with minimal maintenance. The unit is imported, with no specified electrical requirements, suitable for manual, countertop use, and supporting high-volume beverage service.
A commercial beverage server is a durable container designed for high-volume beverage service in hospitality environments. It typically features stainless steel construction, multiple capacity options, and a design optimized for easy handling and sanitation. The Vollrath 46202 Triennium™ Coffee Pot, with its 34 oz. capacity and triangular stability design, is commonly installed in cafes, catering stations, and buffet lines to provide reliable, efficient coffee or tea service with minimal cleanup and disruption. It’s ideal for mid-volume restaurant operations requiring consistent beverage availability and presentation in busy periods.
Designed for moderate throughput and ingredient presentation, the Vollrath 46202 Coffee Pot offers reliable construction and ergonomic operation for commercial kitchens. Suitable for foodservice settings such as cafes and catering, it supports efficient beverage operations with a durable stainless steel build and a compact footprint, making it an ideal choice for restaurant-ready environments requiring consistent, high-quality beverage service.
Compared to standard beverage servers, the Vollrath 46202 Triennium™ Coffee Pot distinguishes itself through its robust stainless steel construction, triangular stability design, and easy-to-maintain satin interior. Its compact height accommodates tight countertops, while the mirror-finish exterior offers an appealing presentation. Engineered for reliability, it supports continuous high-volume coffee service, reducing downtime and sanitation challenges, making it a superior choice for professional foodservice operations seeking durability and efficiency.
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