Vollrath 46137 6 Quart Replacement Food Pan for Induction Square Chafers
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- Optimized for precise induction compatibility
- Constructed from corrosion-resistant stainless steel
- Supports medium-volume catering with 6-quart capacity
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The Vollrath 46137 Replacement Square Stainless Steel Food Pan is a durable, high-capacity 6-quart (5.8L) food pan designed specifically for Intrigue® induction square chafers. Crafted from premium stainless steel, this replacement pan offers excellent thermal conduction, corrosion resistance, and ease of maintenance. Its precise square shape ensures optimal space utilization in professional foodservice environments, making it an essential component for commercial kitchen operations requiring consistent food presentation and efficient refilling. Specifically engineered to fit Intrigue® induction square chafers, this pan ensures seamless integration within modular catering and buffet setups, enhancing workflow and presentation quality.
The Vollrath 46137 stainless steel food pan is designed for high-volume catering and buffet service, featuring a robust construction for repeated daily use. Its square shape maximizes loading efficiency in compact chafing units, while stainless steel material grants resistance to corrosion and impacts. The 6-quart capacity supports versatile serving needs, and the smooth surface simplifies cleaning and sanitizing. Ideal for installation in induction-compatible chafers, it enhances operational workflow by providing a reliable, long-lasting food receptacle suited for demanding commercial settings.
Ideal for rethermalization stations, catering setups, and buffet lines requiring durable, easy-to-clean food pans.
This stainless steel food pan features a robust construction with precise dimensions of width, depth, and height optimized for seamless integration into Intrigue® induction square chafers. Its material guarantees excellent temperature tolerance and corrosion resistance, suitable for hot and cold food service. The product weighs 5 lbs, with a gauge that ensures durability without excess weight. It operates within the typical temperature range of ambient to high-temperature settings, supporting consistent food presentation, and is easy to clean with standard sanitation routines. Designed for commercial kitchen durability, this pan accommodates versatile foodservice requirements with a 6-quart capacity, ensuring efficient workflow in moderate to medium workload environments.
A commercial food pan is a durable, food-safe container used in professional kitchens and catering environments for storing, serving, and hot or cold food products. Specifically, the Vollrath 46137 replacement square food pan is designed for use with Intrigue® induction square chafers, providing a reliable, metal-based solution for medium-volume foodservice operations. Its high-grade stainless steel construction and precise dimensions support efficient workflow in applications such as buffet lines, rethermalization stations, and catering setups, ensuring consistent presentation and easy sanitation. Ideal for professional foodservice settings that require durable, restaurant-ready food containers, this pan enhances operational efficiency and presentation quality in moderate to high-demand environments.
Built for reliable performance, Vollrath 46137 stainless steel food pans serve medium-volume catering, buffet lines, and professional foodservice operations with durable, precise-fit design and easy maintenance. Vollrath 46137 is ideal for efficient, restaurant-ready serving in busy commercial kitchens.
Vollrath 46137 distinguishes itself from similar stainless steel food pans through its precise fit for Intrigue® induction square chafers, heavy-duty construction, and corrosion resistance. Its square shape maximizes space efficiency, supporting seamless workflow in professional catering environments. The robust stainless steel material ensures longevity under daily use while maintaining sanitized surfaces, reducing maintenance time and expense. Designed for reliable performance, this pan enhances food presentation and operational efficiency compared to generic equivalents.
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