Vollrath 46088 7 Quart Insert Pan Only Stainless Steel with Retractable Handles
- Robust stainless steel construction enhances durability
- Supports 7-quart capacity for consistent portioning
- Retractable handles enable ergonomic handling
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The Vollrath 46088 Inset Pan Only Stainless Steel With Retractable Handles is a commercial-grade foodservice component designed for precise hot and cold food presentation in professional kitchens. Crafted from durable stainless steel, this 7-quart (6.6L) inset pan offers high resistance to corrosion and easy maintenance. Compatible specifically with 46195 Windway Soup Chafer and 46090 New York models, it excels in buffet lines, catering, and institutional foodservice operations where uniform heat retention and cleanability are critical. Its retractable handles enable safe handling and efficient reconfiguration within chafing setups, providing a reliable solution for high-volume hot food display and service environments.
The Vollrath 46088 Inset Pan offers precise capacity and rugged construction ideal for commercial kitchens. Its stainless steel material ensures longevity, ease of cleaning, and resistance to corrosion, while the retractable handles facilitate safe manipulation during setup and service. This inset pan seamlessly integrates into windway chafing systems, supporting efficient workflow in buffet or catering operations with quick removal and replacement. Its technical design enhances temperature stability during prolonged service periods, making it suitable for moderate throughput foodservice settings.
Ideal for buffet lines, catering, and institutional foodservice applications requiring robust, multifunctional inset pans.
The Vollrath 46088 Inset Pan features a robust stainless steel construction, ensuring food-grade safety and longevity, with an overall weight of 2.52 lbs to facilitate manual handling. It is engineered for compatibility with specific chafing system models, requiring no electrical components, and relies solely on ambient heat sources. The pan’s shape is round, optimized for uniform heat distribution, with a capacity of 7 quarts (6.6L). Its maximum temperature tolerance exceeds standard holding temperatures, supporting safe operation from ambient to hot holding conditions. The design includes retractable handles for ergonomic operation, and cleaning is straightforward with its smooth, corrosion-resistant surface. Dimensions are tailored for seamless integration into standardized chafing setups, ensuring efficient workflow and warehousing.
Electrical requirements: None, designed for heating via compatible chafing units
Compatibility: Fits Vollrath Windway Soup Chafer 46195 and New York 46090
Construction: Seamless stainless steel with smooth edges for safety
Handles: Retractable, facilitating ergonomic handling and cleaning
Weight: 2.52 lbs, lightweight for easy repositioning in busy environments
A commercial inset pan is a durable, food-grade stainless steel container designed for food presentation and heating in professional settings. It functions within chafing dishes, buffet setups, and catering operations, supporting temperature retention and portion control. The Vollrath 46088 inset pan is installed in specific Vollrath chafing systems, such as the Windway Soup Chafer, making it ideal for use in buffet lines, catering services, and institutional kitchens requiring reliable thermal performance and ease of handling during high-volume service.
Commercial stainless steel inset pans deliver reliable durability and precise capacity for moderate foodservice workloads, making them suitable for buffet lines and catering environments. The Vollrath 46088 model, with reinforced stainless steel construction, ensures optimal efficiency when used in windway chafing systems, supporting smooth workflow in mid-volume foodservice settings.
Vollrath 46088 inset pan stands out with its robust stainless steel build, retractable handles, and seamless compatibility with specific chafing systems. Unlike similar models, it combines ergonomic handling with corrosion resistance, streamlining foodservice operations. Its durable construction minimizes replacement costs and supports high sanitation standards, enhancing overall operational efficiency.
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