Vollrath 46082 Water Pan Full Size Stainless Steel with Mirror Finish
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- Supports precise heat transfer and temperature control
- Constructed of durable mirror-finished stainless steel
- Full size rectangular shape for seamless fit
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The Vollrath 46082 Water Pan Full Size 4-3/8" Deep is a commercial-grade stainless steel water pan designed for high-performance foodservice applications. As a key component in chafing dish setups, it provides a durable, mirror-finished containment solution with precise dimensions, including a full size rectangular shape and a depth of 4-3/8 inches. Crafted from high-quality stainless steel, this water pan ensures longevity and resistance to corrosion, making it suitable for continuous daily use in professional kitchen environments such as catering, banquet, and buffet services. Its technical specification emphasizes compatibility with standard full-size chafing racks and efficient heat transfer, facilitating consistent food presentation and temperature control for medium-volume operator workflows.
This full-size stainless steel water pan offers precise dimensions for seamless integration into commercial chafing dishes, supporting efficient heat conduction and maintenance. Designed for durability, the high-grade mirror-finished stainless steel ensures ease of cleaning and resistance to staining. Its 4-3/8-inch depth provides ample capacity to hold water for sustained use, reducing replenishment frequency during service. Suitable for institutional kitchens, it allows quick placement and removal within standard frames, optimizing workflow for catering operations and food presentation needs.
Ideal for large-scale catering, buffet setups, and banquet facilities requiring reliable, durable water pans for food presentation.
The Vollrath 46082 Water Pan features a robust stainless steel construction with precise measurements, including a width and length conforming to full-size standards, and weighs approximately 7.88 pounds. Designed for compatibility with standard chafing dish frames, it supports a wide operating temperature range suitable for hot or cold foodservice. The product operates solely under ambient conditions without electrical or refrigeration requirements, relying on external heat sources for meal warming. Its stainless steel surface resists corrosion, ensuring longevity in demanding environments, while its dimensions accommodate standard water or food holding applications. Maintenance involves simple disassembly and routine cleaning with non-abrasive detergents, making it an efficient addition to commercial kitchen equipment.
A commercial water pan is a high-capacity stainless steel container used in foodservice operations to hold water or food, facilitating heat transfer and presentation. Specifically, the Vollrath 46082 Water Pan is a full-size rectangular unit with a 4-3/8" depth, designed for integration into chafing dish setups in catering, buffet lines, and banquet services. Its durable construction enables consistent performance during prolonged use, supporting food safety and sanitation standards while ensuring easy maintenance. This water pan's precise dimensions and stainless steel finish make it suitable for professional kitchens requiring reliable, high-volume water containment for food presentation and serving applications.
Designed for medium-volume catering and buffet operations, the Vollrath 46082 water pan offers durable stainless steel construction and precise dimensions, supporting efficient workflow and presentation in professional kitchens. Part of Vollrath's line of commercial kitchen equipment, it is ideal for extended service in banquet and catering environments where reliability and ease of maintenance are priorities.
Optimal for professional foodservice applications, the Vollrath 46082 water pan features premium stainless steel for durability, precise full-size dimensions for seamless integration, and a deep capacity supporting extended use without frequent refills. Its corrosion-resistant construction and easy cleaning facilitate operational efficiency and sanitation in busy catering and buffet environments, distinguishing it from less robust alternatives.
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