Vollrath 4457 12-1/2 Quart Bake Pan with Aluminum Handles Made in USA

The Vollrath 4457 Wear-Ever® Bake & Roast Pan is a commercial-grade aluminum bake and roasting vessel designed for high-volume foodservice operations. With a capacity of 12-1/2 quarts and dimensions of 23" x 12-5/8" x 2-3/4", it provides durable performance for baking, roasting, and braising tasks. Constructed from 12 gauge 3004 aluminum alloy, it ensures even heat distribution and longevity. Welded aluminum handles facilitate handling and transport, making it suitable for busy kitchens requiring reliable, consistent results in various culinary applications such as large-scale baking and roasting. This pan is ideal for institutions needing robust equipment for continuous use, with precise specifications supporting heavy-duty food processing and production workflows.

The Vollrath 4457 Wear-Ever® Bake & Roast Pan offers a high-capacity, durable aluminum construction with welded handles optimized for heavy-duty commercial use. Its 12-quart volume and rugged 12 gauge alloy ensure uniform heat conduction and operational longevity. Designed for ease of maintenance, it withstands frequent cleaning and rigorous handling. Suitable for roasting large cuts of meat or baking multiple trays simultaneously, it integrates seamlessly into high-volume food prep workflows. The pan's robust design supports repetitive, demanding tasks in institutional kitchens.

Best suited for large-scale baking and roasting in commercial kitchens.

The Vollrath 4457 Wear-Ever® Bake & Roast Pan is built entirely from aluminum, offering a lightweight yet sturdy construction ideal for intensive kitchen use. It measures 23" in width, 12-5/8" in depth, and 2-3/4" in height, with a weight of approximately 23.68 lbs. The pan features welded aluminum handles for durability and ease of handling, and is designed to operate within standard commercial foodservice environments. Made in the USA, it is resistant to corrosion and suitable for repeated dishwashing cycles. Its thickness, at 12 gauge aluminum alloy, ensures reliable heat conduction and durability for prolonged use. The pan supports high-temperature oven operations, making it compatible with most commercial ovens.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Food Safety: Food-grade aluminum, easy to clean, resistant to corrosion

Cleaning & Maintenance: Dishwasher safe with proper cleaning routines, no disassembly required

Usage Compatibility: Oven-safe up to standard baking temperatures, compatible with commercial oven racks

Installation & Clearance: Fits standard oven and rack setups, requires minimal clearance for handling

A commercial bake pan is a heavy-duty, food-grade aluminum or stainless steel vessel designed for baking, roasting, and food preparation in institutional settings. It features precise dimensions, durable construction, and heat-efficient materials, enabling consistent cooking results. The Vollrath 4457 Wear-Ever® Bake & Roast Pan is a 12-quart capacity baking vessel, ideal for large-scale kitchens such as hotels, catering operations, and institutional cafeterias. It is typically used for baking large batches of bread, roasting meats, or preparing prepared foods, supporting high-volume culinary workflows with reliability and ease of maintenance.

Constructed with high-quality aluminum from Vollrath 4457, these pans are designed for consistent performance in mid-volume foodservice operations. Suitable for professional baking and roasting, they support efficient workflows in diverse hospitality settings. Vollrath's durable manufacturing ensures reliability for institutional kitchens, making them optimal for large batch food processing in busy foodservice environments.

The Vollrath 4457 combines professional-grade aluminum with a rugged design, offering superior heat conduction and durability. Its welded handles improve handling safety and longevity, setting it apart from standard pans. Built in the USA for reliability, it fits seamlessly into high-demand kitchens, enhancing operational efficiency through consistent heating and easy maintenance. Its large capacity supports large-scale menus, making it highly suited for commercial baking and roasting tasks.