Vollrath 434 3/4 Inch Blade Assembly with 10 Stainless Steel Blades
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- Optimized for medium-volume produce processing.
- Durable stainless steel construction enhances longevity.
- Ensures consistent slicing with 10 blades.
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The Vollrath 434 Blade Assembly for Lettuce King® I 3/4" is a durable, professional-grade replacement component designed for commercial foodservice applications involving fresh produce processing. This high-performance blade assembly includes 10 precision blades, crafted from stainless steel, to ensure clean and efficient slicing of lettuce, vegetables, and similar items. Engineered for compatibility with Lettuce King® I models, this assembly enhances throughput and maintains the integrity of the produce, making it ideal for salad stations in high-volume cafeterias, buffet lines, or sandwich prep areas. Its robust construction and precise engineering support consistent operation under demanding kitchen conditions, with a technically specified weight of 1.46 lbs and a 3/4" cut capacity for optimal performance in commercial environments.
The Vollrath 434 Blade Assembly is engineered for efficient performance in commercial salad, vegetable, and fruit preparation lines. It features a stainless steel design for durability and corrosion resistance, with 10 blades optimized for consistent slicing. The assembly's precise fit ensures easy installation and maintenance, reducing downtime during routine servicing. Its compatibility with Lettuce King® I units makes it suitable for foodservice settings requiring medium-volume throughput, such as cafeteria lines or hotel kitchens. The assembly’s robust construction supports prolonged use, with easy disassembly for cleaning, ensuring sanitary standards and operational efficiency.
Ideal for replacing worn blades in commercial lettuce and vegetable slicers.
The Vollrath 434 Blade Assembly features a stainless steel construction with a weight of 1.46 lbs, designed for robust performance in foodservice operations. It is compatible with Lettuce King® I models and includes 10 precision blades arranged in a 3/4" configuration for effective slicing capacity. The assembly is engineered for ease of maintenance, allowing quick disassembly and cleaning, critical for food safety compliance. Operates effectively in standard kitchen environments, with no electrical requirements, supporting meal prep in moderate throughput settings. The assembly’s dimensions and materials ensure durability, with corrosion-resistant surfaces suitable for frequent sanitation routines.
A commercial blade assembly for lettuce slicers is a replaceable component designed to be mounted into food processing equipment used in high-volume salad and produce preparation. It typically consists of multiple stainless steel blades arranged for precise and consistent slicing, supporting the efficient handling of fresh vegetables and fruits in busy foodservice kitchens. The Vollrath 434 Blade Assembly for Lettuce King® I 3/4" is specifically built for such applications, offering durability, easy maintenance, and reliable performance in salad stations, buffet lines, or quick-serve restaurants, supporting moderate throughput needs with its 10-blade configuration.
This precision-engineered Vollrath 434 Blade Assembly is built for medium-volume lettuce and vegetable slicing operations in professional kitchens. The high-quality stainless steel construction ensures long-term durability and sanitation, while its compatibility with Lettuce King® I units streamlines produce processing workflows. Designed for consistent slicing performance, it suits cafeteria, hotel, and restaurant settings requiring reliable, installation-friendly components for daily food prep tasks.
Vollrath's 434 Blade Assembly offers a robust, stainless steel solution designed for dependable slicing in commercial foodservice environments. Its precise fit and easy disassembly facilitate quick maintenance, while its durable construction withstands frequent sanitation routines. Compared to competitor models, it features a 10-blade setup optimized for consistent produce portioning in moderate-volume kitchens, enhancing workflow efficiency and sanitation standards without compromise.
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