Vollrath 40841 37 Inch Electric Rotisserie Oven with Stainless Steel Construction

The Vollrath 40841 Rotisserie Oven Counter Top Electric is a commercial-grade foodservice appliance designed for efficient rotisserie cooking in busy kitchen environments. Constructed from durable stainless steel, it features a 26.13-inch height, 37-inch width, and 21.63-inch depth, making it suitable for countertop integration in medium-volume operations. Equipped with a circulating fan and a full-size removable drip tray, this model handles up to (15) 3 lb chickens with a 1-1/2 hour cooking cycle, optimizing workflow and product consistency. Rated at 220V/60Hz/1-phase, with a 5000W power draw and 22 ampere operation, it ensures rapid roasting with precise temperature control suitable for commercial kitchens needing reliable, high-capacity rotisserie performance. The model number 40841 includes vertical glass panels for visibility and stainless steel construction for longevity and ease of cleaning.

Top Vollrath 40841 Features

The Vollrath 40841 Rotisserie Oven is tailored for commercial foodservice operators requiring high-volume chicken roasting. Its 15 rotisserie spits accommodate large batches, while the circulating fan ensures even heat distribution for consistent results. The stainless steel build enhances durability and simplifies sanitation, and the removable drip tray facilitates straightforward maintenance. Designed for countertop use, it integrates seamlessly into busy restaurant and catering kitchens, maximizing workflow efficiency during roasting operations.

• Capacity: (15) 3 lb chickens for high-volume roasting
• Material: Heavy-duty stainless steel construction ensures durability and corrosion resistance
• Ease of Maintenance: Removable full-size drip tray simplifies cleaning routines
• Performance: Circulating fan promotes uniform heat distribution for consistent doneness
• Workflow: Compact countertop design fits seamlessly into busy kitchen settings

Ideal for medium-volume chicken roasting in commercial kitchens requiring reliable, high-capacity equipment.

Vollrath 40841 Technical Specs

The Vollrath 40841 Rotisserie Oven operates on 220V AC with a 60Hz frequency, drawing 22 amps and consuming 5000W of power, making it suitable for dedicated electrical circuits in professional kitchens. Its stainless steel construction offers resistance to corrosion and facilitates cleaning, with overall dimensions of 37 inches in width, 21.63 inches in depth, and 26.13 inches in height, and a weight of 150 lbs. The unit features glass front and rear panels for visibility, with built-in NSF and cETLus certification for safety and sanitation. Designed as a self-contained electric rotisserie oven, it includes a circulating fan, full-size removable drip tray, and a NEMA 6-30P plug for straightforward installation. The product’s operating range and temperature resistance ensure consistent roasting performance, optimized for medium-volume poultry applications within commercial culinary environments.

• Electrical Requirements: 220V, 60Hz, 1-phase, 22A, 5000W
• Construction & Finish: Stainless steel exterior with glass panels for visibility
• Dimensions & Weight: 37"W x 21.63"D x 26.13"H; 150 lbs
• Capacity & Output: Roasts up to 15 chickens (3 lb each) per cycle
• Certifications & Safety: NSF, cETLus compliant for food safety and electrical safety
• Design & Features: Full-size removable drip tray, circulating fan for even roasting, vertical glass panels
• Installation & Usage: Requires dedicated 220V power supply, countertop placement

What is a commercial rotisserie oven

A commercial rotisserie oven is a specialized food preparation appliance used in professional kitchens for roasting poultry, meat, or other items through even heat circulation. Typically, these ovens feature multiple spits, adjustable temperature controls, and durable construction suitable for high-volume operations. The Vollrath 40841 model is an example of a self-contained, electric rotisserie designed for countertop installation, capable of roasting up to 15 chickens simultaneously, making it ideal for medium-volume restaurant or catering applications that demand consistent, high-quality results.

Top Electric Rotisserie Ovens for Medium-Volume Foodservice Settings

Designed with robust stainless steel construction and precise temperature control, the Vollrath 40841 offers reliable performance for roasting poultry in commercial kitchens. Its capacity and durability make it suitable for medium throughput environments, such as cafes and catering operations, with operation tailored for efficient workflow during rotisserie cooking.

• Operation for medium-volume poultry roasting in commercial kitchens
• Compact footprint ideal for space-constrained foodservice settings
• Designed for reliable performance in restaurant or catering environments
• Suitable for moderate workloads in professional culinary operations
• Optimized for high-capacity chicken roasting during busy service periods

Why Choose Vollrath 40841 Rotisserie Oven

Why Choose Vollrath 40841 Rotisserie Oven is built with durable stainless steel and features a high-capacity design ideal for medium-volume poultry roasting. Its circulating fan and removable drip tray ensure uniform cooking and straightforward maintenance, respectively. The unit’s compact countertop form factor and reliable electrical performance enhance operational efficiency in professional kitchens, making it suitable for restaurant or catering service environments needing consistent, high-quality roast products.

• Self-contained design with high wattage for rapid roasting
• Stainless steel durability surpasses standard commercial rotisseries
• Compact configuration fits tight kitchen spaces with ease
• Horizontal glass panels facilitate product monitoring without opening
• Efficient cleaning with removable drip tray reduces downtime