Vollrath 40839 48 Inch Griddle Gas Countertop with 112000 BTU
- 112,000 BTU for rapid heat recovery
- 3/4-inch thick polished steel plate
- Manual metal control knobs for precision
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The Vollrath 40839 CAYENNE® Griddle Gas Countertop is a commercial-grade gas-powered cooking surface designed for precise control in professional kitchen environments. Measuring 48 inches wide by 27 inches deep with a polished steel griddle plate, it features four manual metal control knobs and a 12-inch heating zone per control for even heat distribution. Constructed from durable stainless steel and aluminized steel, it offers robust performance suited for high-volume foodservice operations, including restaurants, catering, and institutional kitchens. Its 112,000 BTU output ensures rapid heating, while the 3/4-inch thick griddle plate supports consistent cooking. Equipped with a gas regulator valve, this countertop griddle provides reliable operation, and its tapered sidesplashes simplify cleaning and minimize splatter. The unit ships with a natural gas setup, including an LP conversion kit, and is built for long-term durability and ease of maintenance.
Designed for professional chefs and commercial kitchens, the Vollrath 40839 CAYENNE® Griddle offers precise manual control with four metal knobs, a large 48"W x 19"D cooking surface, and a polished steel plate for even heat transfer. The stainless steel construction with a durable aluminized steel base ensures longevity under demanding use. Its modulated heat zones allow for versatile cooking methods, while the 17-1/2" height and tapered sidesplashes facilitate cleaning. The unit's 112,000 BTU power output supports rapid preheating and sustained high-temperature cooking, ideal for high-throughput establishments.
Ideal for medium-volume restaurant cooking, food prep, or catering operations requiring reliable, high-capacity griddling.
The Vollrath 40839 CAYENNE® Griddle features a robust 112,000 BTU gas heating system optimized for continuous, high-performance cooking. It operates on natural gas with included LP conversion, with electrical requirements limited to its gas regulator setup—making it suitable for standard commercial propane or natural gas supplies. The 3/4-inch thick, smooth steel griddle plate ensures even heat distribution across a generous 43-inch to 48-inch wide and 15-inch to 19-inch deep cooking surface. Its stainless steel exterior finish provides excellent resistance to corrosion and facilitates cleaning. With dimensions of 48 inches width, 27 inches depth, and a height of 17-1/2 inches, it weighs approximately 398 pounds, supporting durable operation in high-traffic commercial kitchens. The unit complies with CSA standards and offers a reliable, commercial-grade platform for high-volume cooking workflows.
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a flat, large surface heated by gas burners. The Vollrath 40839 CAYENNE® Griddle is an example of such equipment, equipped with a 3/4-inch thick polished steel plate for optimal heat retention and distribution. Installed in restaurant kitchens, catering stations, or institutional settings, it supports diverse cooking techniques such as searing, sautéing, and griddling. Its robust construction and high BTU output make it suitable for continuous use and demanding service environments, typically used where consistent and rapid heat is critical for throughput.
The Vollrath 40839 CAYENNE® Griddle Gas Countertop offers durable, restaurant-ready performance designed for medium-volume kitchens. Built with premium stainless steel and a high-power BTU output, it supports versatile cooking workflows in busy restaurant or catering environments. Its manual controls and robust construction ensure precise operation and long-term reliability, ideal for high-demand foodservice operations.
The Vollrath 40839 CAYENNE® Griddle Gas Countertop distinguishes itself through high-performance gas heating, a rugged stainless steel construction, and a spacious cooking surface optimized for medium-volume culinary tasks. Its robust design improves operational efficiency by delivering consistent heat, simplifying cleaning, and supporting diverse cooking styles. Designed for professional kitchens, it combines durability with precise heat control to elevate food quality and workflow efficiency.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
Certifications
From the manufacturer
