Vollrath 40833 19 Inch Food Packaging Machine - Countertop with Dual Seal Bars

The Vollrath 40833 Model VP16 Large In-chamber Vacuum Pack Machine is a commercial-grade food packaging device designed for high-volume processing in professional kitchens and foodservice operations. As a countertop vacuum sealer with a single chamber structure, it measures 18-7/8" in width, 20-3/4" in depth, and 18" in height, with a chamber size of 16-13/16" W x 16-1/2" D x 5" H. Equipped with dual 16" removable seal bars, it accommodates bags up to 16" wide, supporting precise vacuum and sealing functions. It features ten programmable cycles, adjustable vacuum time, sensor control (% pressure), liquid control, and soft air options—ideal for consistent, airtight packaging of diverse food products. Powered by a Busch pump and rated at 120V/60Hz with a 13-amp draw, this vacuum packer offers robust performance for commercial kitchens requiring reliable, high-capacity food preservation equipment. Its stainless steel construction ensures durability and ease of maintenance, making it suitable for intensive culinary environments.

Top Vollrath 40833 Features

The Vollrath 40833 Model VP16 is engineered for commercial foodservice applications demanding efficient, high-volume vacuum sealing. It’s equipped with a single chamber and dual removable seal bars for easy operation and quick bag loading. The device’s programmable controls—including soft air, liquid detection, and multiple cycle options—allow customization for various food products. Durably constructed with stainless steel, it supports consistent sanitation and long-term use. Designed to integrate seamlessly into busy kitchens, this model simplifies workflow with fast cycle times and straightforward maintenance routines, making it ideal for fresh food packaging, sous-vide preparation, and batch storage in restaurant, catering, or hospitality settings.

• Powerful Busch pump: Ensures efficient vacuum and sealing performance under high workload
• Removable 16" seal bars: Facilitate quick loading and maintenance for busy kitchens
• Stainless steel build: Supports durability and sanitation in commercial environments
• Programmable cycles with sensor control: Allow precise, repeatable sealing for diverse foods
• Large chamber (16-13/16"W x 16-1/2"D x 5"H): Supports processing of sizable or bulk packaging applications

Ideal for high-volume food processing operations needing versatile, reliable vacuum packaging equipment.

Vollrath 40833 Technical Specs

The Vollrath 40833 Model VP16 operates on 120 volts, 60 Hz, single-phase power supply, consuming approximately 13 amps during operation. Its self-contained refrigeration system uses a Busch pump to generate reliable vacuum levels, ensuring airtight seals on food packages. The device’s construction in stainless steel promotes longevity and sanitation, supporting routine cleaning and maintenance. The overall dimensions are 18" in height, 18.88" in width, and 20.75" in depth, with a weight of 183 pounds designed for stationary installation. It features a single chamber with a capacity of 16-13/16" W x 16-1/2" D x 5" H, capable of handling large vacuum bags up to 16" wide. The model includes dual 16" removable seal bars, a control panel with ten programmable cycles, and an ETL-Sanitation listing for operational compliance. Its robust metal components and user-friendly interface make it suitable for demanding, high-throughput environments.

• Electrical requirements: 120V, 60Hz, 13 amps, single-phase
• Cooling method: Self-contained refrigeration system
• Production capacity: Supports high-volume packaging with consistent seal quality
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 18" H x 18.88" W x 20.75" D, weighing 183 lbs
• Food safety: Material adheres to industry standards, supports routine cleaning and sanitation
• Sealing features: Dual 16" removable seal bars, with programmable cycle control

What is a commercial vacuum pack machine

A commercial vacuum pack machine is an industrial food preservation device designed to remove air from packaging for extended storage and quality retention. These units, such as the Vollrath 40833 Model VP16, typically feature a single chamber with high-capacity vacuum pumps, multiple programmable settings, and durable stainless steel construction. Installed in restaurant kitchens, catering facilities, and food processing plants, they facilitate airtight sealing of large vacuum bags, enabling optimal preservation of perishable ingredients, sous-vide cooking, and portion control. These machines are integral to high-volume foodservice operations requiring consistent, reliable sealing with minimal downtime, supporting efficient workflow and sanitation compliance.

Top commercial vacuum packers for high-volume food packaging

Designed for high-volume food packaging operations, the Vollrath 40833 model offers exceptional build quality, robust performance, and versatile functionality suitable for large-scale restaurant or catering settings. It is ideal for continuous operation in environments needing reliable, airtight sealing of bulk food products and ingredients, ensuring freshness and reducing waste.

• Medium workflow — suitable for busy commercial kitchens requiring consistent sealing
• Food processing environment — supports diverse food packaging needs in high-volume settings
• Food preservation applications — ideal for sous-vide, storage, and portioning in restaurant kitchens
• Moderate throughput — balances capacity and operational efficiency for commercial use
• Professional foodservice use — supports large batch processing and sanitation standards

Why Choose Vollrath 40833

Compared to similar models, the Vollrath 40833 Model VP16 offers a durable stainless steel construction, dual removable seal bars, and a high-capacity chamber, enhancing workflow efficiency and sanitation. Its programmable features and powerful Busch pump deliver consistent, restaurant-ready performance, making it a reliable choice for demanding commercial kitchen environments. Its design minimizes maintenance and downtime while maximizing sealing quality and food safety standards.

• Self-contained chamber with high-capacity vacuum system
• Dual 16" removable seal bars for flexible packaging
• Stainless steel construction for long-term durability
• Programmable cycles for precise sealing control
• Compact footprint optimized for busy commercial kitchens