Vollrath 40761 10 Quart Stainless Steel Mixer Bowl with Seamless Design
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- Seamless stainless steel construction enhances hygiene.
- 10-quart capacity supports moderate-volume batching.
- Corrosion-resistant design ensures long-term durability.
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The Vollrath 40761 Mixer Bowl is a high-capacity, commercial-grade stainless steel mixing vessel designed for professional foodservice environments. With a 10-quart (2.5-gallon) capacity, it provides durable, corrosion-resistant performance suitable for continuous use in busy kitchens. This model features a seamless construction with a brushed finish, ensuring easy cleaning and long-term reliability. Ideal for commercial mixers, it addresses the need for efficient production of batters, doughs, and other food preparations in bakeries, caterers, and institutional kitchens. Its robust build and precise dimensions—measuring 10 inches in diameter and 7 inches high—support seamless integration with standard restaurant mixers, enhancing workflow and productivity. The bowl’s stainless steel material resists staining and rust, maintaining hygiene standards while simplifying maintenance.
The Vollrath 40761 Mixer Bowl is engineered for professional foodservice use, combining durable stainless steel construction with ergonomic design for ease of handling. It is compatible with standard mixer attachments, supporting various batching and mixing operations. The 10-quart capacity caters to moderate-volume production, while its corrosion-resistant surface ensures longevity in demanding kitchen environments. Designed for easy disassembly and cleaning, this bowl integrates smoothly into existing workflows. Its commercial-grade build supports repeated, reliable use in bakeries, catering operations, and institutional kitchens.
Ideal for chefs and kitchen staff requiring reliable mixing bowls for moderate throughput tasks.
The Vollrath 40761 Mixer Bowl features a 10-quart (2.5-gallon) stainless steel construction, with a weight of approximately 4.72 lbs, ensuring durability and ease of handling. The bowl measures 10 inches in diameter and 7 inches in height, designed to fit standard commercial mixers. Its construction from high-quality stainless steel provides excellent resistance to staining, corrosion, and temperature variation, supporting continuous operation in busy kitchens. Suitable for everyday cleaning, the bowl is compatible with standard dishwashing routines and resists bacterial buildup. It does not require electrical power or refrigeration, functioning solely as a manual component. The bowl’s design supports efficient workflow, facilitating batch processing in bakeries, catering, and institutional foodservice settings.
A commercial mixer bowl is a heavy-duty, food-safe container designed for use with professional-grade mixers in high-volume kitchens. Made from durable materials like stainless steel, it provides a safe, hygienic, and efficient vessel for preparing large quantities of dough, batter, or other ingredients. The Vollrath 40761 Mixer Bowl, with its 10-quart capacity, is ideal for bakery, catering, and large institutional foodservice settings, where consistent mixing performance and easy maintenance are critical for workflow efficiency. Its robust construction supports repeated use in demanding environments, ensuring reliable results for pastry production, ingredient batching, and more.
Designed for medium-workload kitchens, the Vollrath 40761 mixer bowl excels in bakery, catering, and institutional food preparation, offering reliable performance and durable construction that supports workflow efficiency in moderate output environments.
The Vollrath 40761 Mixer Bowl stands out with its seamless stainless steel design that offers superior durability and hygiene compared to standard plastic options. Its corrosion resistance and precise manufacturing quality support heavy daily use while simplifying cleaning. The balanced weight and compatibility with most commercial mixers streamline operation, helping kitchen teams maintain efficient batching and mixing routines. This bowl’s robust construction enhances longevity, reducing replacement costs and supporting sustained productivity in demanding foodservice environments.
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