Vollrath 402NC 3/8 Inch Lettuce Cutter Vegetable Slicer Stainless Steel
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- Supports high-volume, precise slicing tasks
- Constructed from corrosion-resistant stainless steel
- Operates at 120V with 2A power
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The Vollrath 402NC Lettuce King® I Lettuce Cutter 3/8" is a commercial-grade food processing equipment designed for precise vegetable and lettuce slicing applications. As a fruit and vegetable slicer in the foodservice industry, it features a stainless steel construction ensuring durability and ease of maintenance. Its primary function is to produce uniform 3/8" slices, ideal for salad prep, garnishes, or ingredients in high-volume kitchens. With a focus on operational efficiency, this model supports consistent output essential for restaurant, cafeteria, or catering service workflows. The cutter's robust design and technical specifications make it suitable for medium workload environments requiring precision slicing with minimal downtime.
The Vollrath 402NC Lettuce King® I Lettuce Cutter offers cutting-edge slicing performance tailored for commercial kitchen environments. It features a durable stainless steel blade assembly and frame, facilitating quick and precise 3/8" slice outputs. Designed for ease of use, it allows straightforward disassembly for cleaning, reducing maintenance time. Its consistent slicing capability supports streamlined salad preparation and ingredient processing workflows, optimizing throughput in mid-volume foodservice operations.
Ideal for medium-volume lettuce and vegetable processing in commercial kitchens requiring precision and durability.
The Vollrath 402NC Lettuce Cutter is engineered with a self-contained power mechanism compatible with standard commercial kitchen electrical systems, typically operating at 120V, 60Hz, single-phase, with an amperage of approximately 2A, and a wattage of around 240W. Its stainless steel construction ensures resistance to corrosion and facilitates ERP-compliant cleaning procedures. The unit measures approximately 16.9 lbs in weight, with dimensions optimized for countertop use, providing a compact footprint of standard width and depth for space-efficient placement. The cutter supports a consistent output with a 3/8" slice size, suitable for continuous operation during mid-volume food prep. It features a food-safe, stainless steel blade and frame, with operating temperature ranges suitable for various kitchen environments, and is designed for straightforward disassembly and cleaning, with optional accessories available for maintenance. Its premium build quality and precise slicing make it a reliable component in any commercial kitchen setup where efficiency and consistency are paramount.
A commercial lettuce cutter is a food preparation device designed for industrial kitchens to produce uniform slices or shreds of lettuce and vegetables rapidly. It provides precise control over slice thickness, typically ranging from 3/8" to finer cuts, using durable stainless steel blades suitable for high-volume environments. The Vollrath 402NC Lettuce King® I Lettuce Cutter, in particular, is installed in prep stations, salad bars, or cafeteria lines where consistent, efficient slicing is critical for meal production. This equipment is optimized for mid-volume use, supporting kitchens that require reliable performance and straightforward cleaning to maintain hygiene standards and workflow efficiency in professional culinary settings.
Reliable, durable, and precise, the Vollrath 402NC Lettuce King® I Lettuce Cutter provides essential slicing functions for medium-volume foodservice, suited for salad prep, garnishes, and vegetable processing. Its high-quality stainless steel build supports sustained operation in busy commercial kitchens, making it a practical solution for hospitality environments requiring consistent performance.
Designed for durability and reliable performance, the Vollrath 402NC Lettuce King® I Lettuce Cutter offers a compact footprint with stainless steel construction that withstands rigorous commercial use. Its straightforward disassembly facilitates routine cleaning without tools, while the precise 3/8" slicing ensures uniform presentation. This model stands out for its efficient operation and minimal maintenance time, making it a key asset in medium-volume kitchens seeking dependable vegetable processing equipment.
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