Vollrath 38950 46 Inch Portable Cold Food Station Non-Refrigerated with Breath Guard

The Vollrath 38950 2-Series Affordable Portable™ Cold Food Station is a commercial-grade non-refrigerated serving counter designed for efficient food presentation in various foodservice environments. Featuring a sturdy stainless steel top with a 6" deep well and a 1" drain, this mobile unit measures 46" wide by 39½" deep and stands at 35" high, making it suitable for countertop integration and easy access. Equipped with (3) pans for versatile cold food displays and a buffet-style acrylic breath guard with a 12" clearance, it enhances presentation and hygiene standards. The solid walnut woodgrain finish base with four locking casters ensures mobility and durability, optimized for mid-volume operations requiring reliable cold food transport and display. Compact and robust, this unit is constructed for durability and ease of maintenance, supporting continuous commercial kitchen operations with its stainless, NSF-compliant, USA-made build.

Top Vollrath 38950 Features

The Vollrath 38950 cold food station is tailored for commercial foodservice workflows requiring portable, durable solutions. It features a stainless steel top with a stainless well, ensuring corrosion resistance for frequent cleaning. The unit accommodates (3) pans with straightforward drainage, making maintenance simple. Its fully enclosed vinyl-covered steel base, finished in walnut woodgrain, provides aesthetic appeal compatible with hospitality environments. The mobile design, with four locking casters, allows flexible placement in buffets or catering setups, supporting efficient food service. Dimensions support ergonomic workflow at 35" height, facilitating quick access and servicing for staff. Ideal for mid-volume catering and self-service stations, it maximizes workflow efficiency and food safety in transient foodservice settings.

• Functionality: Mobile unit with locking casters for flexible placement
• Durability: Fully enclosed vinyl-covered steel base with stainless steel top
• Ease-of-Use: Simplified drain and pan access for quick cleaning
• Use Cases: Suitable for catering, buffets, and transport of cold foods
• Workflow Benefit: Supports efficient service flow with ergonomic height and mobility

Ideal for foodservice venues requiring reliable portable cold presentation solutions.

Vollrath 38950 Technical Specs

The Vollrath 38950 is engineered with a stainless steel top featuring a 6" deep well and a 1" drain for efficient water removal and easy cleanup. It operates as a mobile, self-contained unit with an ice-cooled cooling method, supporting food safety and freshness without refrigeration. The overall dimensions are 46" wide, 39½" deep, and 35" high, with a shipping weight of approximately 148 lbs, providing substantial stability. The fully enclosed base, finished in vinyl and woodgrain, offers durability against daily wear. An NSF certification ensures compliance with sanitation standards, and it is made in the USA, emphasizing quality construction. The unit's footprint supports medium throughput foodservice operations, with a capacity for multiple cold display pans and an ergonomic height for staff convenience. The unit is designed for easy maintenance, featuring a stainless steel surface compatible with standard cleaning routines and disassembly as needed.

• Dimensions: 46"W x 39½"D x 35"H with a 6" deep stainless well
• Weight: 148 lbs for stability and durability in high-traffic settings
• Cooling Type: Ice-cooled, self-contained system supporting consistent cold temperatures
• Construction & Finish: Stainless steel top; vinyl-covered steel base with woodgrain finish
• Operation Requirements: No electrical connections; powered via ice cooling
• Food Safety & Maintenance: NSF approved, corrosion-resistant materials, easy-to-disassemble for cleaning
• Drain System: 1" drain for efficient water management during cleaning

• Placement: Suitable for mobile buffets, caterers, and food stations requiring easy repositioning
• Drainage: 1" drain supports quick cleaning and sanitation routines
• Capacity: Supports (3) pan inserts for varied cold food display
• Material Compatibility: Stainless steel surface compatible with most cleaning chemicals
• Operating Range: Designed for safe operation within typical foodservice temperature ranges

What is a commercial serving counter, cold food?

A commercial serving counter for cold food is a display and holding unit designed to present and transport chilled foods in foodservice operations such as catering, buffets, or self-service stations. The Vollrath 38950 units incorporate a stainless steel top with a stainless well, facilitating efficient food presentation and easy maintenance. Equipped with an ice-cooled mechanism, these counters enable consistent cold temperatures to preserve food quality without traditional refrigeration. Typical applications include self-service buffets, catering setups, and flexible food transport, making this unit suitable for mid-volume foodservice environments that demand portable, durable cold food display solutions.

Top commercial serving counters for foodservice operations

Robust, portable cold food stations like the Vollrath 38950 are suited for mid-volume catering and buffet setups, combining durable stainless design with mobility for versatile food presentation. Made in the USA, these units support efficient workflow and maintain food safety for various foodservice venues.

• Operation Type — supporting catering and buffet service
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — designed for self-service and display needs
• Workload Qualifier — suitable for moderate throughput operations
• Use Case — transport and presentation of cold foods in transient settings

Why Choose Vollrath 38950

The Vollrath 38950 portable cold food station offers a sturdy stainless steel top, mobility with locking casters, and a reliable ice-cooled system, enabling efficient and flexible food presentation. Its durable construction and ergonomic design support high-volume service demands while simplifying maintenance in busy foodservice environments.

• Compact footprint with a fully enclosed vinyl steel base enhances workspace efficiency
• Self-contained ice-cooled system eliminates need for electrical connections
• Made in USA with NSF-compliant materials for sanitation and quality
• Heavy-duty stainless steel top supports rigorous daily use
• Mobility with four locking casters for easy repositioning and service flow