Vollrath 3811 11 Inch Induction Ready Fry Pan Welded Handle Stainless Steel

The Vollrath 3811 Optio™ Fry Pan is a commercial-grade kitchen essential designed for precise cooking and durability. Featuring an 11-inch diameter and a 2-inch deep cooking surface, this fry pan is constructed from high-quality stainless steel and aluminum, offering excellent heat conduction and strength. The induction-ready base with a 1/4-inch thick aluminum clad bottom ensures consistent heat transfer across various cooktops. Its welded handle provides robust attachment and ease of handling, making it suitable for high-demand foodservice environments that require reliable performance and easy maintenance. The fry pan’s stainless steel construction ensures longevity and ease of cleaning, suitable for intensive daily use in professional kitchens.

Vollrath 3811 Optio™ Fry Pan 11" Dia. 2" Deep Features

Designed for commercial foodservice operations, the Vollrath 3811 Optio™ Fry Pan features a durable 21-gauge stainless steel body with an induction-ready base for versatile cooking. Its welded handle enhances stability and safety under rigorous use, while the 11-inch diameter combined with a 2-inch depth provides ample capacity for frying, sautéing, or braising. This pan’s uncoated, stainless steel surface simplifies cleaning and promotes even heat distribution, accommodating high-volume tasks efficiently and seamlessly fitting into professional kitchen workflows.

• Induction compatible design for versatile cooktop use
• Heavy-duty 21-gauge stainless steel material for durability
• Welded handle for secure, long-lasting attachment
• 1/4-inch aluminum clad bottom ensures uniform heat transfer
• Easy to clean, food-safe stainless steel surface for daily high-volume usage

Ideal for medium-volume restaurant kitchens or high-capacity catering operations requiring reliable sautéing and frying capabilities.

Vollrath 3811 Technical Specs

The Vollrath 3811 Optio™ Fry Pan is built from stainless steel with a 21-gauge thickness, complemented by an aluminum-clad bottom measuring approximately 1/4 inch thick for superior heat conduction. It measures 11 inches in diameter with a 2-inch depth, weighing approximately 7.74 lbs, which makes it suitable for handling via its welded handle designed for commercial use. It is induction-ready, ensuring compatibility with a wide range of cooktops, and features a durable uncoated surface optimized for everyday cleanability. Operating temperature ranges comfortably within standard commercial kitchen parameters, and its construction supports extensive daily use with minimal maintenance. This model ships within 4-8 business days and is designed to withstand rigorous foodservice environments, making it a valuable addition to professional cookware inventories.

• Electrical Requirements: Compatible with various cooktop types with no electrical requirements specified
• Construction & Finish: Stainless steel with aluminum clad bottom, uncoated surface
• Dimensions: 11 inches diameter x 2 inches deep, weighs 7.74 lbs
• Temperature Resistance: Suitable for standard high-heat cooking applications
• Cleaning & Maintenance: Dishwashing compatible, simple surface cleaning, durable welded handle
• Food Safety: Food-safe stainless steel, easy to sanitize for high-volume foodservice use

• Electrical Compatibility & Cooktop Requirements: Induction ready allows seamless integration into various commercial kitchens
• Kitchen Setup & Airflow: Suitable for standard commercial ranges; ensure appropriate clearance for handling and cleaning
• Drainage & Cleaning Routine: Flat bottom promotes easy cleaning; avoid scratching surface during maintenance
• Usage & Installation: Fits standard cookware holders and storage racks in busy kitchens
• Operational Considerations: Durable construction withstands daily frying, sautéing, and braising tasks

What is a commercial fry pan?

A commercial fry pan is a high-capacity cookware piece designed for intensive daily use in professional foodservice establishments. Typically constructed from durable materials such as stainless steel and aluminum for even heat distribution, it features a wide, flat cooking surface and a deep profile suitable for frying, sautéing, and braising. These pans are installed in busy restaurant kitchens and catered culinary settings, like the Vollrath 3811 Optio™ Fry Pan, which is optimized for reliable performance during high-volume operations. It is ideal for restaurant kitchens requiring versatile, consistent, and long-lasting cookware capable of handling demanding workloads efficiently.

Top commercial fry pans for high-volume foodservice settings

Robust, durable, and versatile, the Vollrath 3811 Optio™ Fry Pan offers exceptional heat conduction and large capacity for medium-volume restaurant kitchens. Its high-quality stainless steel construction supports consistent cooking and easy cleaning, making it ideal for busy culinary environments that demand high throughput and reliable performance.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial food prep areas in busy outlets
• Foodservice Category — versatile fry and sauté cookware
• Workload Qualifier — moderate throughput for efficient service
• Use Case — adaptable for frying, braising, and sautéing tasks

Why Choose Vollrath 3811 Optio™ Fry Pan

Why consider the Vollrath 3811 compared to similar commercial fry pans? Its welded handle design enhances durability under demanding use, while its induction-ready construction ensures compatibility across various cooktops. The robust stainless steel body and aluminum clad bottom facilitate uniform heat distribution, minimizing hot spots, and the uncoated surface allows for straightforward cleaning in high-traffic kitchens. Its solid build quality and precise dimensions optimize workflow efficiency, making it a versatile addition to professional foodservice environments.

• Self-contained, induction-compatible design enhances operational flexibility
• Constructed with heavy-duty 21-gauge stainless steel for longevity
• Welded handle provides secure handling during high-volume cooking
• Uniform heat transfer with a 1/4-inch aluminum clad base
• Streamlined surface simplifies cleaning and sanitization procedures