Vollrath 38103 46 Inch Electric Hot Food Table with 3 Wells and Open Shelf

The Vollrath 38103 ServeWell® Hot Food Table is a commercial-grade electric serving counter designed for precise hot food display and holding. Featuring three thermoset fiber-reinforced resin wells with brass drain valves, it ensures durability and reliable drainage. The unit measures 46 inches in width, 32 inches in depth, and 34 inches in height, incorporating individual capillary tube thermostatic controls for each well to maintain consistent temperatures. Equipped with cast-in dome heating elements, this stationarystainless steel construction is engineered for high-volume foodservice environments, such as cafeteria lines, catering operations, or buffet setups, providing efficient temperature regulation and robust performance. The open shelf base includes a stainless steel undershelf for supplementary storage, streamlined for ease of cleaning—a key factor in maintaining sanitation standards in busy kitchen workflows.

Top Vollrath 38103 Features

The Vollrath 38103 ServeWell® Hot Food Table offers precise temperature control via individual thermostats for each well, enabling tailored heat levels for different menu items. Constructed from durable stainless steel with fiber-reinforced resin wells, it withstands demanding commercial use while facilitating quick cleaning and maintenance. The cast-in dome heating elements ensure even heat distribution across the wells, supporting high-volume food holding. Its open shelf base maximizes storage efficiency, while adjustable legs simplify setup in varied kitchen layouts. The integrated brass drain valves facilitate swift cleanup, making it ideal for fast-paced foodservice operations where reliability and sanitation are critical.

• Three refrigerated wells: Supports multi-item hot food service with precise control
• Stainless steel construction: Ensures long-term durability and easy cleaning
• Individual thermostatic controls: Allow tailored temperatures for different dishes
• Cast-in dome heating elements: Provide uniform heat distribution for even holding
• Open shelf and undershelf: Maximize storage and workflow efficiency in busy kitchens

Ideal for catering, cafeteria lines, or buffet setups requiring dependable hot food presentation.

Vollrath 38103 Technical Specs

The Vollrath 38103 ServeWell® Hot Food Table operates on a 120V/60Hz single-phase electrical supply, drawing 17.5 amps and consuming approximately 2100 watts. Its stainless steel top and base finish provide corrosion resistance and ease of cleaning, with a total weight of 165 lbs. The unit's well type consists of sealed thermoset fiber-reinforced resin with brass drain valves for durability and serviceability. Designed for moderate workload environments, it maintains a working height of 34 inches, with overall dimensions spanning 46 inches in width and 32 inches in depth. The open shelf base supports a maximum organization capacity, supporting standard commercial kitchen storage needs. The unit is built in the USA, meeting NSF, cULus, and Proposition 65 standards, ensuring safety and quality compliance for high-volume foodservice operations.

• Electrical requirements: 120V, 17.5A, 2100W, single-phase
• Construction: Stainless steel top and base, durable for commercial use
• Well type: Sealed thermoset fiber-reinforced resin with brass drain valves
• Dimensions: 46\"W x 32\"D x 34\"H, with adjustable legs for level setup
• Weight: 165 lbs, supporting stability and durability in busy kitchens
• Compliance standards: NSF, cULus, Proposition 65
• Operation modality: Stationary with open shelf base for storage integration

• Electrical hookup: Requires standard 120V outlet with NEMA 5-30P plug
• Drainage setup: Brass drain valves for quick cleanup and maintenance
• Footprint clearance: Must have sufficient airflow and clearance for safe operation
• Cleaning routine: Wells and surface easily cleaned with durable materials
• Storage requirements: Open shelf base for additional organization in busy environments

What is a commercial serving counter?

A commercial serving counter is a professionally designed foodservice unit used in high-volume settings to display, heat, and hold hot foods at consistent temperatures. The Vollrath 38103 ServeWell® Hot Food Table qualifies as a top-ready, electric hot food station featuring three sealed fiber-reinforced resin wells with independent thermostatic controls, suitable for cafeteria lines, catering, or buffet applications. Installed in various high-traffic foodservice environments, it provides reliable temperature management and seamless workflow support for operator efficiency and sanitation.

Top electric serving counters for cafeteria and buffet service

Built to support moderate throughput in commercial kitchens, the Vollrath 38103 ServeWell® Hot Food Table offers durable construction and precise temperature control, making it ideal for cafeteria, buffet, or catering operations. Its stainless steel build and independent thermostats enable efficient meal presentation, while the open shelf base maximizes workspace organization. Designed for medium-volume foodholding, it enhances operational flow in busy foodservice settings.

• Cafeteria and buffet — designed for multi-item hot food presentation
• Medium-volume throughput — supports daily foodservice demands effectively
• Commercial kitchen equipment — built for durability and sanitation
• Stand-alone operation — flexible placement with adjustable legs
• Food holding and display — supports accurate temperature control and presentation

Why Choose Vollrath 38103 ServeWell® Hot Food Table

The Vollrath 38103 distinguishes itself through robust stainless steel construction, independent thermostatic controls, and dome heating technology, supporting reliable high-volume hot food service. Its sealed fiber-reinforced resin wells with brass drain valves simplify cleaning, while the open shelf base optimizes workflow and storage. This model enhances operational efficiency and sanitation in busy foodservice environments compared to standard counter designs.

• Self-contained, durable stainless steel structure enhances longevity
• Independent thermostats enable tailored temperature zones for diverse dishes
• Cast-in dome heating provides uniform heat distribution
• Open shelf base maximizes storage and workflow organization
• Easy-to-clean wells and surfaces support quick sanitation routines