Vollrath 3672 9 Inch French Fry Scoop Dual Handle Plastic Silver

The Vollrath 3672 Fry Bagger™ French Fry Scoop Dual Handle is a high-performance commercial foodservice utensil designed specifically for efficient portioning and handling of fried potato products. Constructed from durable plastic alloy, this 9" x 8" x 2" scoop features a dual handle for enhanced grip control and ergonomic operation. Its temperature resistance from -40°F to +300°F makes it suitable for both hot oil handling and cold storage applications, making it an essential tool for fry stations, fast-food outlets, and high-volume kitchens seeking reliable, restaurant-ready equipment. The model 3672 combines technical robustness with practical design, ensuring longevity and consistent performance in demanding foodservice environments.

Top Vollrath 3672 Features

The Vollrath 3672 Fry Bagger™ French Fry Scoop is engineered for commercial fry stations requiring precise portion control and robust handling. Its plastic alloy construction withstands high heat and frequent sanitation cycles, while the dual handle design enhances operator safety and reduces fatigue during extended use. Ideal for high-capacity fried food operations, this scoop facilitates quick transfer of items from fryer to serving containers, streamlining workflow and maintaining hygiene standards.

• Functionality: Precise fry portioning with a dual-handle setup for ergonomic control.
• Durability: Made from high-grade plastic alloy resistant to heat and impact damage.
• Ease of Maintenance: Dishwasher-safe with simple hand-cleaning procedures for sanitation.
• Application Fit: Perfect for high-volume fry stations and bulk food handling.
• Workflow Optimization: Facilitates rapid transfer of fried foods, reducing service time and cross-contamination risk.

Recommended for high-capacity fry stations and fast-paced foodservice environments requiring durable, temperature-resistant tools.

Vollrath 3672 Technical Specs

The Vollrath 3672 Fry Bagger™ French Fry Scoop is a commercial-grade utensil crafted from high-quality plastic alloy, offering excellent temperature resistance from -40°F to +300°F, suitable for hot oil, freezer, and dishwashing processes. It weighs approximately 4.98 lbs, ensuring stability during use without fatigue. The dual handle configuration provides a secure grip, while the unit measures 9 inches by 8 inches by 2 inches, optimized for standard fry portioning tasks. Its sturdy construction supports frequent cleaning and sanitation cycles in busy kitchens, with a straightforward disassembly process for maintenance. The product's silver finish enhances durability and professional appearance, with the material complying with food safety standards, making it compatible with rigorous sanitation routines. The model's versatile design accommodates high-volume applications, such as fry stations, catering setups, and quick-service operations, providing consistency and efficiency within typical workflow demands.

• Material: Plastic alloy construction for heat and impact resistance.
• Temperature Range: Operates safely from -40°F to +300°F.
• Dimensions: 9" x 8" x 2" for standard fry portions.
• Weight: 4.98 lbs for stability during handling.
• Cleaning Method: Dishwasher-safe with simple disassembly for thorough sanitation.
• Color: Silver finish for professional appearance and durability.
• Construction: Impact-resistant plastic alloy suitable for commercial kitchen environments.
• Safety & Ergonomics: Design incorporates ergonomic dual handles for secure grip and operator safety.
• Operational Range: Suitable for hot frying oil, cold storage, and cleaning processes.
• Certifications: Meets applicable food safety standards, compatible with intensive sanitation routines.

What is a commercial fry scoop

A commercial fry scoop is a specialized utensil used in high-volume foodservice operations for efficiently retrieving and portioning fried foods from fryers or holding stations. The Vollrath 3672 Fry Bagger™ French Fry Scoop features a durable plastic alloy construction, capable of handling temperatures from -40°F to +300°F, making it suitable for use in busy kitchens such as fast-food franchises, cafeteria lines, and catering setups. Installed directly at fry stations or food prep counters, it streamlines workflow by enabling quick, safe transfer of fried items and facilitates consistent portion control, contributing to service speed and sanitation compliance. Designed for medium workloads, this scoop supports food prep and presentation in mid-volume restaurant environments, ensuring operational efficiency and product presentation standards are maintained.

Top commercial fry scoop for fry stations and fast-service kitchens

Designed for medium-volume fry stations and high-capacity kitchens, the Vollrath 3672 Fry Bagger™ French Fry Scoop provides durable, heat-resistant handling tailored for fast-food and quick-service settings. Manufactured by Vollrath, it ensures consistent portioning, ergonomic operation, and long-term reliability in operational workflows.

• Operation Type — optimized for fry stations and food prep lines
• Kitchen Setting — suited for fast-food outlets and cafeteria kitchens
• Foodservice Category — ideal for fried potato products and similar items
• Workload Qualification — handles moderate throughput efficiently
• Use Case — supports bulk and individual portioning tasks

Why Choose Vollrath 3672 Fry Bagger™ French Fry Scoop Dual Handle?

The Vollrath 3672 Fry Bagger™ French Fry Scoop distinguishes itself through its rugged plastic alloy construction, dual handle ergonomic design, and temperature versatility, providing a reliable tool for demanding fry station operations. Its robust build ensures longevity and hygienic handling during rigorous cleaning routines, making it a superior choice over standard plastic scoops. The compact form factor maximizes working space and simplifies workflow, reducing operator fatigue and increasing throughput in busy foodservice environments.

• Self-contained design with a dual handle for enhanced safety
• Impact-resistant plastic alloy withstands frequent sanitation and high heat
• Compact footprint maximizes workspace in fast-paced kitchens
• Temperature tolerance supports hot and cold food handling
• Optimized for meal prep, fry stations, and bulk food transfer