Vollrath 3670 9 Inch Fry Bagger French Fry Scoop Right Handle Plastic Alloy Silver
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- Constructed from impact-resistant plastic alloy.
- Operates within -40°F to +300°F temperature range.
- Dimensions support large batch fry operations.
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The Vollrath 3670 Fry Bagger™ French Fry Scoop with a right handle is a commercial-grade foodservice tool constructed from durable plastic alloy. Measuring 9" x 8" x 2", it is engineered to withstand temperatures ranging from -40°F to +300°F, making it suitable for high-heat frying applications and hot holding. Designed for quick portioning and efficient transfer of French fries, this scoop enhances workflow in fry stations, catering kitchens, and fast-food operations. Its robust construction and ergonomic handle support reliable performance during high-volume service, enabling precise control and reducing operator fatigue.
The Vollrath 3670 Fry Bagger™ French Fry Scoop is optimized for commercial fry stations and high-throughput environments. Its plastic alloy material ensures resistance to thermal expansion and impact, while the right-hand handle facilitates ergonomic handling and precise portion control. The dimensions support large batches, and the temperature range guarantees it remains functional in both cold holding and cooking areas. Easy to clean and maintain, it integrates seamlessly into busy kitchen workflows, reducing prep time and increasing productivity.
Recommended for high-volume fry stations and commercial kitchens requiring reliable fry portioning tools.
The Vollrath 3670 Fry Bagger™ French Fry Scoop features a robust plastic alloy construction, enhancing its resilience to impacts and thermal stresses across its operating temperature range of -40°F to +300°F. Weighing 0.67 lbs, it offers a balanced feel for operators during repeated use. The handle, designed for right-handed users, provides ergonomic grip and control, making it suitable for intense kitchen environments. Its modular dimensions support large batch handling, and the material's resistance to warping ensures longevity in demanding fry station applications. The scoop’s design aligns with standard commercial foodservice sanitation and cleaning protocols, contributing to operational hygiene standards.
A commercial French Fry Scoop is a specialized foodservice utensil used for portioning and transferring fried potatoes in high-capacity restaurant or fast-food kitchen environments. Typically made from durable heat-resistant materials like plastic alloy, these scoops facilitate fast-paced fry station operations, ensuring efficient throughput and consistent serving sizes. The Vollrath 3670 Fry Bagger™ French Fry Scoop specifically supports high-volume fry operations, installed in fry stations and food prep areas to streamline portioning and improve workflow in medium to large restaurant settings.
Constructed with high-durability plastic alloy and designed for medium-volume fry stations, the Vollrath 3670 Fry Bagger™ French Fry Scoop supports efficient food portioning during restaurant service. Its ergonomic right handle enhances operator control, making it ideal for busy commercial kitchen environments, including fast-food outlets and fry stations. This unit is suited for fry stations with moderate throughput, providing reliable performance in high-temperature applications.
Designed for durability and efficiency, the Vollrath 3670 Fry Bagger™ French Fry Scoop offers a robust plastic alloy build, optimized for high-heat environments and frequent use. Its ergonomic handle supports operator comfort during high-volume fry operations, while the temperature resistance ensures longevity in fry stations and hot holding zones. Its precise dimensions and simple maintenance features make it a reliable choice for commercial kitchens seeking consistent portioning tools that enhance workflow and sanitation.
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