Vollrath 36657 67 Inch Cold Drop-In Non-refrigerated 3 Pan Stainless Steel

The Vollrath 36657 Short Sided Cold Drop-In (3) Pan Non-refrigerated is a commercial-grade cold food well unit designed specifically for durability and efficient food presentation in various foodservice environments. Made from 18/8 stainless steel with a drip-free flange and polyurethane foam insulation, this drop-in unit provides reliable temperature control without refrigeration. It features an 8-inch deep well suitable for holding and serving cold foods, making it ideal for buffet lines, catering, and cafeteria setups. The unit’s galvanized steel exterior and stainless steel interior ensure long-lasting durability, while its precise dimensions (66.88" W x 18" D x 15" H) facilitate seamless integration into existing kitchen layouts. Built for professional kitchen operations, the Vollrath 36657 supports high-volume service with ease and maintains food safety standards without the need for external refrigeration equipment.

Top Vollrath 36657 Features

The Vollrath 36657 cold drop-in unit is engineered for medium workload foodservice settings, offering quick installation and straightforward maintenance. Its stainless steel construction ensures corrosion resistance and longevity in busy commercial kitchens. The 3-pan capacity allows for flexible food display, while the polyurethane foam insulation maintains cold temperatures efficiently. Designed for ease of cleaning, the unit’s drip-free flange minimizes mess and simplifies sanitation routines. Its robust build supports consistent performance during peak service hours, making it suitable for buffet lines, cafeteria stations, and catering setups.

• Efficient cold food retention: 8" deep stainless steel wells hold cold foods securely.
• Durable construction materials: 18/8 stainless steel interior and galvanized exterior for corrosion-resistance.
• Responsive and easy to maintain: Drip-free flange simplifies cleaning and sanitation.
• Perfect for medium-volume service: Supports quick food setup in buffet and catering applications.
• Integral polyurethane foam insulation: Ensures cold retention without external refrigeration.

Ideal for foodservice professionals seeking reliable cold food display solutions in buffet, catering, or cafeteria environments.

Vollrath 36657 Technical Specs

The Vollrath 36657 hot food well unit features a straightforward, robust design tailored for high-performance, commercial foodservice environments. Its stainless steel interior liner and galvanized exterior promote longevity and ease of cleaning, while its capacity to support three pans makes it suitable for moderate throughput settings. The unit operates without refrigeration, relying on high-quality polyurethane foam insulation to retain cold temperatures efficiently. Its dimensions—66.88" wide, 18" deep, and 15" high—allow for versatile installation, ensuring compatibility with various countertop configurations. Weighing 154 pounds, this model is engineered for stability and durability during frequent use. The unit’s specifications support seamless integration into busy kitchens with straightforward cleaning routines and minimal maintenance. Its NSF and UL listings affirm compliance with industry standards for safety and sanitation, making it a trusted choice for commercial foodservice operations.

• Electrical Requirements: No electrical connection necessary for passive operation.
• Construction & Finish: Stainless steel interior with galvanized steel exterior.
• Dimensions: 66.88" W x 18" D x 15" H, 154 lbs weight.
• Capacity: Supports (3) pan configurations for flexible food display.
• Insulation: Polyurethane foam insulated to maintain cold temperatures efficiently.
• Food Safety & Maintenance: Designed for straightforward cleaning, with durable corrosion-resistant materials.
• Temperature Resistance: Suitable for holding cold foods at safe temperatures without refrigeration.

• Electrical & Plumbing: Self-contained, no external power or plumbing required.
• Installation clearance: Requires proper airflow and clearance above for ventilation and maintenance access.
• Drainage & drainage routines: Designed for simple draining and sanitation.
• Compatibility: Fits standard 3-pan configurations for swift replacement and setup.
• Operational considerations: Designed for steady, moderate workload in buffet lines or cafeteria stations.

What is a commercial cold food well unit?

A commercial cold food well unit is a self-contained food holding platform designed for maintaining cold temperatures for prepared foods without external refrigeration. The Vollrath 36657 model features stainless steel construction, polyurethane foam insulation, and (3) pan capacity, making it suitable for high-traffic foodservice environments such as buffets and catering lines. Installed in undercounter café stations or serving counters, it supports food presentation and safety. This type of equipment is optimal for medium-volume operations where quick access and consistent cold holding are essential for efficiency in food service.

Top cold food well units for high-volume foodservice settings

Constructed with durable stainless steel and insulation, the Vollrath 36657 provides reliable cold retention for medium-volume foodservice. Designed for operation in buffet lines, the unit delivers straightforward integration with existing kitchen layouts and supports efficient food presentation without refrigeration. The robust build quality and food safety features make it an optimal choice for cafeteria or catering services, supporting smooth workflow during peak hours.

• Operation Type — Ideal for buffet and catering setups
• Kitchen Type — Suitable for compact commercial spaces
• Foodservice Category — Supports food presentation in cafeterias and buffet lines
• Workload Qualifier — Suitable for moderate throughput operations
• Use Case — Maintains cold foods for quick service and presentation

Why Choose Vollrath 36657?

Why choose the Vollrath 36657 Short Sided Cold Drop-In (3) Pan Non-refrigerated over similar units? Its robust stainless steel construction, proven durability, and precise cold retention capabilities set it apart from lesser-made alternatives. The unit’s integrated polyurethane foam insulation and drip-free flange simplify maintenance, streamline sanitation routines, and promote consistent food safety. Its design emphasizes reliable performance during busy service hours, minimizing downtime and enhancing workflow efficiency in commercial kitchens.

• Self-contained, maintenance-friendly design for quick servicing
• High-quality stainless steel for corrosion resistance and longevity
• Robust 8-inch deep wells optimized for cold food storage and presentation
• No external refrigeration needed, reducing operational costs
• Versatile and compatible with standard 3-pan configurations