Vollrath 3647460 54 Inch Electric Hot Food Well Unit with Auto-Fill

The Vollrath 3647460 Hot Food Well Unit Drop-In Electric is a commercial kitchen equipment designed for precise temperature management and high-capacity food service applications. Featuring four individual 12" x 20" stainless steel insulated wells, this drop-in unit provides efficient heat retention and easy cleaning. Its 54-3/4" width and 26" depth accommodate multiple hot dishes simultaneously, making it ideal for fast-paced foodservice environments such as buffet lines, catering operations, and institutional cafeterias. The unit runs on 240V, 60Hz power, delivering 2,500 watts of heat, and includes auto-fill and infinite controls for accurate temperature regulation. Constructed with corrosion-resistant stainless steel, the Hot Food Well Unit ensures durability and consistent performance under continuous wet operation, making it well-suited to high-volume commercial foodservice operations requiring reliable heat retention and easy maintenance.

Top Vollrath 3647460 Features

The Vollrath 3647460 drop-in electric hot food well offers four insulated stainless steel wells with individual infinite temperature controls, enabling tailored heat levels for each pan. Its corrosion-resistant construction and drip-free flange facilitate sanitation and longevity in busy kitchens. The unit’s automatic fill system and copper manifold drain with shutoffs support efficient maintenance and drainage. Designed for wet operation environments, it optimizes workflow in buffet lines and institutional kitchen setups. The compact dimensions and NSF, cULus compliance ensure seamless integration into existing countertops and safe operation within commercial standards.

• Four 12" x 20" insulated stainless steel wells enable high-volume food holding
• Corrosion-resistant steel construction enhances durability in wet kitchens
• Infinite controls allow precise temperature adjustment per well
• Auto-fill system simplifies operation and reduces manual adjustment
• Drain manifold with individual shutoffs facilitates maintenance and cleaning

Designed for medium-volume foodservice establishments needing reliable hot food holding capabilities.

Vollrath 3647460 Technical Specs

The Vollrath 3647460 hot food well operates with a 240V, 60Hz supply, drawing 10.4 amps and providing 2,500 watts of power. Its stainless steel top and corrosion-resistant exterior ensure durability in demanding wet environments. The overall dimensions are 54-3/4" wide, 26" deep, and 21-1/2" high, with an 18 gauge top and galvanized exterior. It features four insulated wells, each measuring 12" x 20" with stainless steel construction, and includes an auto-fill system with a copper manifold drain for efficient water management. Weighting approximately 188 lbs, the unit is designed for reliable operation with a maximum operating temperature suitable for hot food holding. It meets NSF and cULus standards, ensuring safety and sanitation in commercial settings. The overall cutout size required for installation is 54" wide x 25-1/4" deep, with a 7/8" corner radius for a secure fit. Maintenance involves disassembly for cleaning, with included accessories and a straightforward drainage system for long-term durability.

• Electrical requirements: 240V, 60Hz, 10.4 amps, 2,500 watts
• Construction: stainless steel top, corrosion-resistant exterior
• Dimensions: 54-3/4"W x 26"D x 21-1/2"H, 188 lbs
• Insulated wells: four 12" x 20" stainless steel pans
• Drain system: copper manifold with individual shutoffs

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice appliance used for holding hot foods at safe serving temperatures in high-volume settings. It typically features insulated stainless steel pans and thermostatic controls for precise temperature management. The Vollrath 3647460 model, equipped with four independent wells, is installed in counters for buffet lines, cafeterias, and catering setups, supporting continuous wet operation. It is ideal for maintaining a consistent temperature across multiple dishes, ensuring food safety and presentation during extended service periods.

Top electric drop-in hot food well for foodservice operations

This commercial drop-in hot food well by Vollrath, model 3647460, features four insulated stainless steel wells with independent temperature controls, suitable for moderate throughput kitchens. Built with durable corrosion-resistant materials, it’s designed for wet operation environments such as buffet lines and institutional cafeterias. The unit’s precise heating elements and auto-fill system support efficient, safe food holding across diverse foodservice settings, making it an optimal fit for medium-volume operations requiring consistent heat retention.

• Operation Type — suited for buffet lines and catering kitchens
• Kitchen Setting — ideal for institutional cafeterias and banquet halls
• Foodservice Category — suitable for hot food holding and presentation
• Workload Qualifier — moderates high-volume, continuous wet operation
• Use Case — maintains multiple hot dishes at safe serving temperatures

Why Choose Vollrath 3647460

Choosing the Vollrath 3647460 hot food well provides a reliable, durable solution with precise temperature controls and corrosion-resistant construction, differentiating it from less robust models. Its individual insulated wells, auto-fill feature, and easy drainage support efficient workflow and sanitation in busy foodservice environments. Its compact, American-made design enhances operational efficiency while ensuring compliance with commercial standards, making it a top choice for high-demand kitchens seeking dependable food holding equipment.

• Self-contained design simplifies installation and operation
• Individually controlled wells enhance food presentation flexibility
• Corrosion-resistant stainless steel construction boosts longevity
• Auto-fill system reduces manual adjustments and oversight
• Seamless integration into existing countertop cutouts optimizes space