Vollrath 36434R 55 Inch NSF7 Refrigerated Cold Pan Remote Drop-In with 4-pan

The Vollrath 36434R NSF7 Refrigerated Cold Pan Remote Drop-In is a commercial-grade foodservice component designed for precise cold food retention in buffet lines, catering setups, and high-volume kitchens. This NSF7-certified, four-pan unit features a 6-5/8" deep well compatible with standard 12" x 20" pans using adaptor bars. Constructed with stainless steel top and inner liner, along with a galvanized outer housing, it provides durability and corrosion resistance. The unit relies on remote refrigeration, eliminating internal compressor noise, and includes polyureth安ne insulation for energy efficiency, making it suitable for medium-volume operations requiring reliable temperature maintenance and swift workflow integration.

Top Vollrath 36434R Features

The Vollrath 36434R refrigerated cold pan offers high-performance remote cooling with durable stainless steel construction, enabling efficient food throughput. Its 4-pan configuration provides accessibility for versatile food presentation, while the insulated well maintains precise temperatures. Designed for ease of maintenance, it accommodates standard full-size pans and allows quick installation with a drip-free flange. Ideal for food prep stations, it ensures consistent temperature control in busy commercial kitchens, facilitating streamlined workflow and sanitation.

• Functionality: Manages four full-size pans with 6-5/8" deep wells for tall food items
• Durability: Constructed from 18 gauge galvanized exterior and stainless steel interior
• Ease of Maintenance: Features a drip-free flange and accessible drain for quick cleaning
• Use Case Fit: Compatible with standard 12" x 20" pans, adaptable for various foodservice setups
• Workflow Benefit: Remote refrigeration simplifies installation and noise reduction in high-traffic areas

Designed for installations requiring reliable cold food holding with an efficient workflow in cafes or banquet lines.

36434R Technical Specs

The Vollrath 36434R refrigerated cold pan features a 54.75" width, 26" depth, and 23.5" height, with a weight of 235 lbs. Constructed from stainless steel and galvanized exterior, it includes polyurethane foam insulation for energy efficiency. Powered by remote refrigeration, it avoids internal compressors, requiring an electrical supply of 115V, 60Hz, single-phase, with a typical load of approximately 10 amps. It offers a capacity suitable for accommodating four 12" x 20" pans, with a total 24-hour cooling capacity aligned to standard foodservice demands. Its operating temperature range is optimized for safe holding, and materials conform to food safety standards, facilitating straightforward cleaning. The unit's design enables easy disassembly for maintenance, with necessary accessories such as adaptor bars included. Installation requires adequate clearance for airflow and drainage to ensure optimal performance.

• Electrical Requirements: 115V, 60Hz, single-phase, 10A amperage
• Cooling Method: Remote refrigeration with external condenser
• Refrigeration Type: Refrigerated, no internal compressor
• Capacity: Holds four full-size (12" x 20") pans with 6-5/8" deep wells
• Construction & Finish: Stainless steel top and inner liner, galvanized outer housing
• Dimensions: 54.75" W x 26" D x 23.5" H; 235 lbs
• Temperature Range: Maintains precise cold holding within safe food storage limits
• Cleaning & Maintenance: Disassembly for easy cleaning; includes drain and adaptor bars
• Usage Compatibility: Designed for standard pans and adaptable to various foodservice workflows
• Installation Essentials: Requires proper clearance for airflow, drainage, and electrical hookup

What is a commercial refrigerated cold pan?

A commercial refrigerated cold pan is a foodservice equipment component used to cold-hold prepared foods in buffet setups, cafeterias, and catering operations. It typically features multiple wells, a durable construction, and reliable refrigeration methods—either self-contained or remote—allowing for consistent temperature control. The Vollrath 36434R NSF7 Refrigerated Cold Pan is a four-well drop-in unit with a stainless steel finish and a remote refrigeration system, ideal for medium-volume foodservice environments needing efficient workflow and sanitary food storage. Its design enables quick access to food products, facilitating efficient operations in restaurants, hotels, and institutional kitchens.

Top commercial Cold Food Well Units for medium-volume foodservice settings

Reliable construction and precise temperature control define the Vollrath 36434R NSF7 Refrigerated Cold Pan, optimized for buffet lines and prep stations in commercial kitchens operating with moderate throughput. Vollrath's durable build and remote refrigeration ensure streamlined workflow, making it suitable for restaurants and institutional foodservice environments requiring consistent cold holding and quick maintenance.

• Operation Type — suitable for medium-volume buffet and catering setups
• Kitchen Type — designed for high-traffic commercial kitchen environments
• Foodservice Category — suited for cold food presentation and storage
• Workload Qualifier — handles moderate throughput with reliable performance
• Use Case — effective for food holding in hospitality and institutional facilities

Why Choose Vollrath 36434R NSF7 Refrigerated Cold Pan

Vollrath 36434R stands out among commercial cold food wells due to its robust stainless steel construction, durable galvanized exterior, and efficient remote refrigeration system that minimizes noise and heat output. Its four-pan layout and deep well design optimize food accessibility and temperature stability, supporting seamless workflow and sanitation. The unit's easy maintenance and compatibility with standard pans enhance operational efficiency, making it ideal for demanding foodservice environments requiring consistent cold storage performance.

• Compact footprint with a four-pan configuration for versatile space utilization
• Durable stainless steel surface resists corrosion and simplifies cleaning
• Remote refrigeration reduces internal heat and noise levels
• Compatible with standard 12" x 20" pans for operational flexibility
• Insulated well maintains precise food temperatures for extended periods