Vollrath 3640581 41 Inch Electric Hot Food Well Unit with 3 Insulated Wells

The Vollrath 3640581 Hot Food Well Unit Drop-In Electric is a commercial-grade food warming solution designed for high-volume foodservice environments. This drop-in, electric hot food well features three individually insulated, 20-gauge stainless steel wells measuring 12" x 20" each, providing efficient heat retention and durability. With overall dimensions of 41-1/2"W x 26"D x 21-1/2"H, it is engineered for seamless integration into countertop setups. The system operates exclusively in wet mode, incorporating auto-fill functionality and thermostatic controls mounted in a panel with a power indicator light. Its corrosion-resistant stainless steel construction and 1" copper manifold drain with individual shutoffs ensure longevity and straightforward maintenance. Powering at 3000 watts on a 208-240V, 60Hz, single-phase circuit, this unit caters to medium-duty foodholding applications, offering precise temperature management suited for continuous use in restaurant or institutional settings.

Top Vollrath 3640581 Features

The Vollrath 3640581 Hot Food Well Unit excels in high-volume foodservice settings by providing reliable heat retention via three insulated stainless steel wells. Its corrosion-resistant construction and thermostatic controls enable precise temperature regulation in wet operation environments, ideal for continuous hot food display. Designed for straightforward installation, it integrates seamlessly into existing counters with minimal maintenance requirements. Capable of supporting medium workloads, it is suited for banquet halls, cafeterias, and buffet lines requiring consistent food warmth. The inclusion of individual well shutoffs and a drip-free flange enhances sanitation and ease of service.

• Multiple insulated wells: Supports 3 separate 12" x 20" pans for versatile food types.
• Durable stainless steel: 20 gauge material resists corrosion and withstands heavy daily use.
• Thermostatic controls: Enable precise temperature adjustments for optimal food quality.
• Wet operation with auto-fill: Ensures consistent water levels for uniform heating and sanitation.
• Efficient drainage system: Copper manifold drain with shutoffs simplifies cleaning and maintenance.

Ideal for commercial kitchens or catering operations needing reliable heat retention for prepared foods.

Vollrath 3640581 Technical Specs

The Vollrath 3640581 Hot Food Well Unit features a 3000-watt heating element powered by a 208-240V, 60Hz, single-phase supply, ensuring robust performance in medium-duty foodservice applications. Its construction includes a stainless steel top and corrosion-resistant steel exterior, contributing to long-term durability. The overall dimensions are 41-1/2"W x 26"D x 21-1/2"H, with a weight of 146 lbs for stable installation. The unit operates exclusively in wet mode, with a self-contained drain system comprising a copper manifold with individual shutoffs, facilitating easy cleanup. Designed for installation in restaurant or institutional kitchens, it supports continuous hot holding, making it suitable for buffets, catering, and cafeteria lines. Its built-in thermostatic controls and auto-fill functions enable consistent temperature control, while the stainless steel pan wells ensure even heat distribution and food safety compliance.

• Electrical requirements: 208-240V, 60Hz, single-phase, 3000W power draw
• Construction materials: Stainless steel top, corrosion-resistant exterior
• Dimensions: 41.5" W x 26" D x 21.5" H
• Drain system: Copper manifold with individual shutoffs for simplified maintenance
• Inspection & maintenance: Thermostatic controls with easy access panels and drip-free flange

• Electrical setup: 208-240V power supply, requires 7/8" corner radius cutout
• Plumbing connection: Auto-fill water input and drain with shutoff valves for sanitation
• Load capacity: Supports medium-paced foodservice operations with continuous use
• Installation clearance: Adequate space for water supply, drainage, and ventilation
• Cleaning routine: Rounded corners and stainless steel surface facilitate thorough sanitation

What is a commercial hot food well unit?

A commercial hot food well unit is a piece of foodservice equipment designed to maintain heated prepared foods at serving temperatures in professional kitchens, cafeterias, or catering operations. It typically features insulated pans, thermostatic controls, and integrated drainage for sanitation. The Vollrath 3640581 Hot Food Well Unit Drop-In Electric is specifically configured with three insulated stainless steel wells, ideal for continuous operation in buffet lines or food display areas, supporting medium-volume foodholding setups and ensuring consistent, safe temperature maintenance for hot foods over extended periods.

Top Electric Drop-In Food Well Units for Foodservice Operations

Designed for stable, consistent heat in medium-volume foodservice environments, electric drop-in hot food well units like the Vollrath 3640581 provide durable stainless steel construction, precise thermostatic controls, and effective drainage. Installed in cafeterias or catering lines, these units optimize workflow by maintaining food temperature efficiently. Vollrath model 3640581 offers reliable, restaurant-ready performance with a compact footprint suitable for cafeteria counters and buffet stations, supporting continuous hot food presentation during service.

• Operation Type — suited for medium-duty cafeteria or buffet service
• Kitchen Type — ideal for undercounter or countertop integration in commercial kitchens
• Foodservice Category — supports hot food presentation in institutional and restaurant settings
• Workload Qualifier — designed for moderate throughput, sustained usage
• Use Case — maintains hot foods for buffet lines, catering, or cafeteria service

Why Choose Vollrath 3640581 Hot Food Well Unit Drop-In Electric?

Vollrath’s 3640581 model distinguishes itself with a high-capacity, corrosion-resistant stainless steel construction and individually insulated wells for optimized heat distribution. Its thermostatic controls provide precise temperature regulation, enhancing food safety and presentation. The unit’s easy-to-maintain drainless design, auto-fill feature, and robust build improve operational efficiency and sanitation compared to comparable models in the market. Its compact, drop-in design simplifies installation and saves space in busy commercial kitchens, making it suitable for continuous hot holding in medium-volume foodservice settings.

• Self-contained wet operation: simplifies setup and sanitation maintenance
• Durable 20 gauge stainless steel: withstands heavy daily use
• Three insulated pans: supports multiple food items simultaneously
• Precise thermostatic controls: ensure consistent food temperatures
• Compact drop-in design: facilitates installation in existing countertops