Vollrath 3640570 41 Inch Electric Hot Food Well Unit with Drains

The Vollrath 3640570 Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice appliance designed for precise temperature control of hot foods in high-volume catering, buffet, or cafeteria settings. This drop-in model features three individual 12" x 20" stainless steel insulated wells, constructed with durable 20 gauge stainless steel and corrosion-resistant exterior. Its overall dimensions of 41½" W x 26" D x 21½" H accommodate strategic countertop installation, supported by thermostatic controls for independent temperature management. The wet operation only design ensures consistent heat distribution, while the integrated drainage system simplifies cleaning and maintenance. The unit operates on 1,875 watts at 208V, utilizing a cord with NEMA 6-15P plug for reliable power connection, making it suitable for various commercial kitchen configurations. This electric hot food well provides dependable performance for holding hot foods at safe, consistent temperatures, ideal for high-volume service environments demanding precise heat retention and efficient workflow integration.

Top Vollrath 3640570 Features

This electric drop-in unit offers three stainless steel insulated wells with thermostatic controls for independent temperature regulation, facilitating precise heat management. Its corrosion-resistant construction ensures durability in busy commercial kitchens, while the wet operation design promotes even heat distribution. Easy maintenance is supported by a built-in drain system and stainless steel top, suited for quick cleaning routines. Its compact footprint allows seamless integration into existing countertop layouts, optimizing space utilization for mid-volume catering or cafeteria service.

• Independent thermostatic controls: Precise temperature adjustments for each well ensure food safety and quality.
• Durable stainless steel construction: 20 gauge materials resist corrosion and provide long-term performance.
• Drip-free flange and drainage system: Simplifies cleaning and reduces maintenance time.
• Insulated wells for heat retention: Maintains consistent holding temperatures during service.
• Overall dimensions: 41½" W x 26" D x 21½" H for flexible countertop installation without space constraints.

Ideal for high-volume foodservice operations requiring reliable hot holding in a compact footprint.

Vollrath 3640570 Technical Specs

The Vollrath 3640570 hot food well is built for commercial use with a robust stainless steel top and corrosion-resistant exterior, designed for wet operation environments. It features three insulated wells measuring 12" x 20" each and operates on a 208V, 60Hz single-phase electrical supply with a power draw of 1,875 watts and a current of 9.0 amps. The unit incorporates thermostatic controls for precise temperature regulation, with an overall weight of 124 lbs. It includes a drain with individual shutoffs for each well and a manifold, simplifying cleaning and drain management. The stainless steel components ensure durability and ease of sanitation, compatible with standard commercial kitchen cleaning routines. With dimensions of 41.5" W x 26" D x 21.5" H, it is designed for efficient countertop integration in various foodservice settings, supporting operators with a combination of performance, durability, and safety features.

• Electrical requirements: 208V, 60Hz, single-phase, 1,875W, 9.0A for reliable power supply
• Construction materials: 20 gauge stainless steel wells, corrosion-resistant exterior, stainless steel top
• Dimensions and weight: 41½" W x 26" D x 21½" H; 124 lbs for sturdy installation
• Drain system: 1" copper manifold drain with individual shutoffs and manifold for easy cleaning
• Control features: Individual thermostatic controls mounted in panel for precise heat management

What is a commercial hot food well unit?

A commercial hot food well unit is a durable, temperature-controlled food holding device designed for high-volume foodservice operations such as cafeterias, catering, and buffet stations. Powered by electric components, this appliance maintains consistent hot foods, featuring insulated wells and thermostatic controls for precise temperature regulation. The Vollrath 3640570 model includes three stainless steel wells, each measuring 12" x 20" for efficient multi-item holding, and integrates a corrosion-resistant construction suitable for wet operation environments. Installed in countertops of foodservice establishments, it is optimal for mid-volume catering, buffet presentation, or cafeteria lines, supporting continuous service with ease of cleaning and maintenance.

Top Food Holding Equipment for High-Volume Foodservice Environments

Designed for moderate throughput, the Vollrath 3640570 drops into commercial kitchens, providing precise heat retention in food holding applications. Built with robust stainless steel and thermostatic controls, it ensures reliable performance for buffet, cafeteria, or catering operations needing consistent hot food delivery. Its compact fit and durable finish support efficient workflow in fast-paced foodservice settings, offering long-term operational stability and sanitation compatibility.

• Operation Type — moderate-volume cafeteria or buffet lines
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — food holding and warming equipment
• Workload Qualification — steady to moderate throughput
• Use Case — maintaining hot foods for service periods

Why Choose Vollrath 3640570 ?

Compared to similar hot food well units, the Vollrath 3640570 stands out with its heavy-duty stainless steel construction, adjustable thermostatic controls, and integrated drain system that simplifies cleaning. Its proven reliability, robust insulating properties, and compatibility with standard commercial kitchen setups ensure it supports high-volume foodservice without sacrificing sanitation or performance efficiency.

• Self-contained design: Fully integrated system simplifies installation and operation
• Heavy-duty stainless steel: Ensures durability in demanding commercial environments
• Independent well controls: Allows precise temperature adjustments for each food item
• Compact footprint: Fits seamlessly into existing countertops to maximize space efficiency
• Reliable wet operation: Maintains consistent heat transfer for optimal food safety