Vollrath 3640080 28 Inch Electric Hot Food Well Unit with Thermostatic Controls

The Vollrath 3640080 Hot Food Well Unit Drop-In Electric is a commercial-grade food heating solution designed for foodservice establishments requiring reliable, precise temperature control. Featuring two 12" x 20" stainless steel insulated wells, this unit provides optimal heat retention for prepared hot foods. Its wet operation ensures consistent moisture levels, while thermostatic controls in the panel allow for independent temperature adjustments. Constructed with a stainless steel top and corrosion-resistant exterior, the unit measures 28-1/4"W x 26"D x 21-1/2"H overall, fitting seamlessly into standard cutouts with a 27-1/2"W x 25-1/4"D opening. Designed for high durability and efficient operation, it operates at 1250 watts, 208V single-phase, with a cord equipped with a NEMA 6-15P plug. Its features support streamlined foodholding, ideal for buffet lines, catering setups, or hospital food stations requiring precise hot holding capabilities.

Top Vollrath 3640080 Features

The Vollrath 3640080 hot food well offers two insulated stainless steel wells with thermostatic controls, enabling independent temperature regulation. Its corrosion-resistant stainless steel construction ensures long-term durability in busy commercial kitchens. The wet operation system enhances moisture retention, reducing food drying. Designed for drop-in installation, it provides effortless integration with existing counters. The unit includes a drip-free flange and a copper manifold drain with shutoffs, simplifying maintenance and sanitation, making it suitable for high-traffic foodservice environments.

• Independent thermostatic controls for precise temperature management
• 20 gauge stainless steel wells resistant to corrosion and impact
• Drop-in mounting facilitates quick installation in standard cutouts
• Wet operation system ensures consistent moisture for food quality
• Copper drain manifold with shutoffs simplifies servicing and sanitation

Ideal for commercial foodservice applications like buffets, catering, and hospital food stations.

Vollrath 3640080 Technical Specs

The Vollrath 3640080 operates on 208 volts, single-phase at 1250 watts, providing efficient heating with a 6.0 amp draw. The unit features self-contained, wet operation technology with two insulated stainless steel wells built from 20 gauge material, supporting steady heat retention and easy cleaning. Its overall dimensions are 28-1/4" wide by 26" deep with a height of 21-1/2", designed for seamless installation into standard opening sizes. Constructed with a stainless steel top and corrosion-resistant exterior, it weighs approximately 120 pounds. The product is compliant with safety standards, featuring NSF, cULus approvals, and is made in the USA. A robust drain system with individual shutoffs ensures effective maintenance, while the unit’s design promotes long-term reliability in demanding foodservice environments.

• Electrical Requirements: 208V, single-phase, 1250W, 6.0A
• Construction: Stainless steel top, corrosion-resistant exterior, 20 gauge material
• Dimensions: 28-1/4" W x 26" D x 21-1/2" H
• Drain System: Copper manifold with individual shutoffs for maintenance
• Weight: 120 lbs (unit weight)
• Operation Type: Wet mode for consistent food moisture

• Electrical connection: 6-15P power cord
• Installation clearance: 28-1/4" width, 26" depth cutout; requires 7/8" corner radius
• Construction materials: 18 gauge stainless steel top, galvanized exterior
• Surface finish: Stainless steel for durability and sanitation
• Food safety: Compatible with standard cleaning routines, resistance to corrosion

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized heated serving station designed to keep food at safe, serving temperature during meal service. The Vollrath 3640080 features dual insulated stainless steel wells with thermostatic controls, supporting precise temperature regulation and moisture retention. Typically installed in buffet lines or catering stations, it ensures long-lasting heat and easy maintenance, making it ideal for mid-volume restaurant service or hospital food stations requiring reliable hot holding, with provisions for quick and hygienic operation.

Top hot food well units for foodservice establishments

The top commercial hot food well units provide robust construction, precise thermostatic controls, and drop-in installation for efficient operation in foodservice settings like buffets and catering. Perfect for mid-volume kitchen workflows, Vollrath 3640080 models support consistent moisture and temperature management, ensuring food safety and quality across foodservice environments.

• Operation Type — suited for buffets, catering, and hospital kitchens
• Kitchen Setting — ideal for compact commercial spaces and food stations
• Foodservice Category — designed for hot food holding and presentation
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — maintains food temperature during service without drying out

Why Choose Vollrath 3640080?

Vollrath 3640080 stands out with its durable stainless steel construction, independent thermostatic controls, and integrated drain system, offering superior performance and ease of maintenance compared to similar models. Its drop-in design enhances installation speed and operational efficiency, making it a restaurant-ready and long-lasting solution for high-demand foodservice environments. The unit’s wet operation ensures moisture retention, improving food presentation and quality during long holding periods.

• Compact footprint allows seamless installation in standard counters
• Self-contained wet system for consistent food moisture
• Corrosion-resistant stainless steel ensures durability in busy kitchens
• Independent thermostatic controls facilitate precise temperature adjustments
• Integrated drainage system simplifies cleaning and maintenance