Vollrath 3640071 28 Inch Electric Hot Food Well Unit with Insulated Wells

Vollrath  |  MFG #: 3640071  |  Item #: 253172  |  UPC #: 0029419425006
$2,072.10 $4,144.20

Delivery to: 

  • Two 12" x 20" insulated stainless steel wells.
  • 2000-watt power at 208-240V supports high throughput.
  • Thermostatic controls enable precise temperature adjustments.
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Vollrath 3640071 Hot Food Well Unit Drop-In Electric is a commercial-grade drop-in hot food well designed for efficient food service operations. Constructed with a stainless steel top and corrosion-resistant exterior, this unit features two 12" x 20" insulated wells made of 20 gauge stainless steel, enabling uniform heat retention for hot food holding. Operating solely in wet mode, it includes individual thermostatic controls, a power indicator light, and a drip-free flange for sanitary setups. With an overall size of 28-1/4"W x 26"D x 21-1/2"H, it is suitable for countertop integration in cafeterias, buffet lines, and catering venues. Its 2000-watt power capacity at 208-240V ensures reliable heat maintenance, making it ideal for continuous food holding in high-traffic foodservice settings.

This hot food well unit provides precise thermostatic controls for independent temperature adjustments of each well, supporting efficient food warming. Its stainless steel construction offers excellent durability and ease of cleaning in busy commercial environments. The drip-free flange simplifies sanitation routines, while the included positioning clips ensure secure installation. Designed for wet operation, it is well-suited for venues requiring consistent, hot food presentation during service hours. The unit’s 28-1/4" x 26" footprint aligns with standard countertop cutouts, streamlining installation in existing food prep areas.

Ideal for high-volume hot food holding applications in cafeteria, buffet, or catering environments.

The Vollrath 3640071 hot food well features a 2000-watt electric heating system operating at 208-240V, 60Hz, single-phase. It includes two insulated stainless steel wells constructed from 20 gauge steel, each measuring 12" x 20", with a total overall size of 28-1/4" W x 26" D x 21-1/2" H. The unit weighs approximately 113 lbs and is designed for wet operation, with a built-in drain featuring a 1" copper manifold for easy drainage and individual well shutoffs. The control panel houses thermostatic controls for each well, with a power indicator light for operational confirmation. Made in the USA, it features a stainless steel top and corrosion-resistant exterior, complying with NSF and cULus standards. The dimensions meant for installation include a 27-1/2" W x 25-1/4" D cutout with a 7/8" corner radius, accommodating standard countertop cutout requirements.

A commercial hot food well unit is an appliance used to hold prepared foods at safe serving temperatures in foodservice environments. The device typically includes insulated containers with adjustable thermostatic controls, ensuring consistent heat levels. Installed in cafeteria lines, buffets, or catering stations, the Vollrath 3640071 model features two stainless steel wells specifically designed for wet operation, supporting high-volume food presentation and maintenance in busy commercial kitchens, suitable for moderate throughput and continuous use.

Designed for reliable food warming, these units feature durable stainless steel construction and independent thermostatic controls. They are ideal for cafeteria lines, buffet stations, and catering service, supporting moderate throughput needs with precise temperature regulation. Vollrath 3640071 hot food well units provide a compact footprint, robust performance, and easy cleaning, making them suitable for busy foodservice environments requiring consistent hot food presentation without complex maintenance routines.

Vollrath’s 3640071 hot food well offers a reliable, commercial-grade solution with stainless steel construction, thermostatic controls, and a durable design that surpasses many competitor models. Its built-in drainage and sanitation-friendly features improve operational efficiency and hygiene, supporting consistent food presentation and easy maintenance in demanding foodservice environments.

More Details

Product Description

The Vollrath 3640071 Hot Food Well Unit Drop-In Electric is a commercial-grade drop-in hot food well designed for efficient food service operations. Constructed with a stainless steel top and corrosion-resistant exterior, this unit features two 12" x 20" insulated wells made of 20 gauge stainless steel, enabling uniform heat retention for hot food holding. Operating solely in wet mode, it includes individual thermostatic controls, a power indicator light, and a drip-free flange for sanitary setups. With an overall size of 28-1/4"W x 26"D x 21-1/2"H, it is suitable for countertop integration in cafeterias, buffet lines, and catering venues. Its 2000-watt power capacity at 208-240V ensures reliable heat maintenance, making it ideal for continuous food holding in high-traffic foodservice settings.

Top Vollrath 3640071 Features

This hot food well unit provides precise thermostatic controls for independent temperature adjustments of each well, supporting efficient food warming. Its stainless steel construction offers excellent durability and ease of cleaning in busy commercial environments. The drip-free flange simplifies sanitation routines, while the included positioning clips ensure secure installation. Designed for wet operation, it is well-suited for venues requiring consistent, hot food presentation during service hours. The unit’s 28-1/4" x 26" footprint aligns with standard countertop cutouts, streamlining installation in existing food prep areas.

  • Independent thermostatic controls: Supports precise temperature management for each well.
  • Stainless steel construction: Ensures durability and corrosion resistance in commercial kitchens.
  • Drip-free flange design: Simplifies sanitation and prevents messes during use.
  • Insulated wells with stainless steel construction: Maintains optimal food temperatures and withstands frequent cleaning.
  • Compact size with 28-1/4"W x 26"D footprint: Fits standard countertop cutouts for efficient setup.

Ideal for high-volume hot food holding applications in cafeteria, buffet, or catering environments.

Vollrath 3640071 Technical Specs

The Vollrath 3640071 hot food well features a 2000-watt electric heating system operating at 208-240V, 60Hz, single-phase. It includes two insulated stainless steel wells constructed from 20 gauge steel, each measuring 12" x 20", with a total overall size of 28-1/4" W x 26" D x 21-1/2" H. The unit weighs approximately 113 lbs and is designed for wet operation, with a built-in drain featuring a 1" copper manifold for easy drainage and individual well shutoffs. The control panel houses thermostatic controls for each well, with a power indicator light for operational confirmation. Made in the USA, it features a stainless steel top and corrosion-resistant exterior, complying with NSF and cULus standards. The dimensions meant for installation include a 27-1/2" W x 25-1/4" D cutout with a 7/8" corner radius, accommodating standard countertop cutout requirements.

  • Electrical requirements: 208-240V, 60Hz, single-phase, 2000 watts, 7.2-8.3 amps.
  • Construction materials: Stainless steel top, corrosion-resistant exterior, stainless steel insulated wells.
  • Dimensions: Overall size of 28-1/4"W x 26"D x 21-1/2"H; cutout size 27-1/2"W x 25-1/4"D.
  • Drain setup: 1" copper manifold with individual well shutoffs and manifold shutoff for efficient water removal.
  • Certifications: NSF and cULus approved; made in USA.
  • Weight: Approximate shipping weight of 113 lbs for durability considerations.

What is a commercial hot food well unit?

A commercial hot food well unit is an appliance used to hold prepared foods at safe serving temperatures in foodservice environments. The device typically includes insulated containers with adjustable thermostatic controls, ensuring consistent heat levels. Installed in cafeteria lines, buffets, or catering stations, the Vollrath 3640071 model features two stainless steel wells specifically designed for wet operation, supporting high-volume food presentation and maintenance in busy commercial kitchens, suitable for moderate throughput and continuous use.

Top Hot Food Well Units for Cafeteria and Buffet Settings

Designed for reliable food warming, these units feature durable stainless steel construction and independent thermostatic controls. They are ideal for cafeteria lines, buffet stations, and catering service, supporting moderate throughput needs with precise temperature regulation. Vollrath 3640071 hot food well units provide a compact footprint, robust performance, and easy cleaning, making them suitable for busy foodservice environments requiring consistent hot food presentation without complex maintenance routines.

  • Operation type — ideal for cafeteria, buffet, catering services
  • Kitchen setting — suitable for high-traffic commercial foodservice areas
  • Foodservice category — perfect for hot food holding and presentation tools
  • Workload qualifier — supports moderate throughput operations
  • Use case — maintains optimal serving temperatures for hot food in busy venues

Why Choose Vollrath 3640071?

Vollrath’s 3640071 hot food well offers a reliable, commercial-grade solution with stainless steel construction, thermostatic controls, and a durable design that surpasses many competitor models. Its built-in drainage and sanitation-friendly features improve operational efficiency and hygiene, supporting consistent food presentation and easy maintenance in demanding foodservice environments.

  • Compact footprint with stainless steel top enhances kitchen workspace
  • Dual insulated wells support simultaneous food holding tasks
  • Individual thermostatic controls deliver precise temperature management
  • Built-in drain simplifies water removal and cleaning procedures
  • Made in USA ensuring quality and durability for commercial use

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vollrath 3640071 Hot Food Well Unit Drop-In Electric
Vollrath

Vollrath 3640071 28 Inch Electric Hot Food Well Unit with Insulated Wells

$2,072.10 $4,144.20

Vollrath, 3640071, Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius)