Vollrath 3328 17-3/4 Inch Induction Ready Casserole Pan Stainless Steel with Aluminum Clad Bottom

The Vollrath 3328 Centurion® Casserole/Brazier Pan is a large-capacity commercial cookware designed for professional foodservice environments. Constructed from high-grade 18-10 stainless steel with an aluminum clad bottom, this 28-1/2 quart brazier pan offers excellent heat conduction and durability. Its induction-ready design ensures compatibility with a wide range of cooking surfaces, making it suitable for high-volume baking, roasting, and slow-cooking applications. With a precise 17-3/4" diameter and robust build, it supports batch operations in busy kitchens, especially where uniform heat distribution and longevity are critical.

Top Vollrath 3328 Features

The Vollrath 3328 Centurion® Casserole/Brazier Pan provides a high-capacity, corrosion-resistant stainless steel construction with an aluminum-clad base for superior heat efficiency. Its induction readiness allows seamless integration into diverse commercial cooklines, while the durable design simplifies cleaning and maintenance. Perfect for large-scale food preparation, this pan supports efficient workflow in high-volume kitchens, including roasting, braising, and simmering operations in institutional foodservice settings.

• Large 28-1/2 quart capacity supports bulk cooking and serving needs
• Made from 18-10 stainless steel ensures corrosion resistance and longevity
• Aluminum clad bottom provides even heat distribution for consistent results
• Induction ready design enables versatile cook surface compatibility
• Easy to clean stainless steel surface facilitates sanitation and quick maintenance

Ideal for preparing large quantities of soups, stews, or braised meats in commercial kitchens.

Vollrath 3328 Technical Specs

The Vollrath 3328 Brazier Pan features a robust stainless steel and aluminum construction designed for demanding foodservice tasks. It operates on standard commercial kitchen electrical setups, though it is induction compatible, eliminating concerns about overheating. With a weight of approximately 21.8 lbs, it is built for heavy-duty use in institutional and restaurant environments. Its dimensions of 17-3/4" in diameter and 6.75" in height make it suitable for large batch production. The pan's operating temperature tolerance extends to high temperatures suitable for braising and roasting, while its stainless steel surface ensures easy cleaning and sanitation. The durable construction supports frequent use and long service life, backed by a limited lifetime warranty.

• Model Number: 3328
• Size: 17"
• Capacity: 28-1/2 quarts
• Construction: Stainless Steel & Aluminum
• Induction Ready: Yes
• Weight: 21.8 lbs
• Dimensions: 17-3/4" diameter x 6.75" height
• Maximum Temperature: Suitable for high-heat cooking applications
• Material Safety & Maintenance: Corrosion-resistant, easy to clean, dishwasher-compatible

Electrical Compatibility: Compatible with standard commercial electrical systems, induction-ready

Cooking Surface: NSF listed stainless steel with aluminum clad base for uniform heat

Usage Environment: Suitable for high-volume braising, roasting, and simmering

Construction Quality: Heavy-duty stainless steel, durable for commercial cycles

Design & Safety Features: Rounded edges for handling ease, robust build for frequent use

What is a commercial brazier pan?

A commercial brazier pan is a large, heavy-duty cookware vessel designed for high-volume food preparation such as braising, roasting, and simmering in professional kitchen environments. Typically constructed from durable stainless steel with a thick aluminum base for even heat distribution, it is installed in various institutional foodservice settings including cafeterias, catering, and restaurants. The Vollrath 3328 is a high-capacity brazier pan capable of supporting bulk cooking needs, making it ideal for busy kitchens that require reliable, long-lasting cookware for preparing and holding large quantities of food efficiently.

Top commercial brazier pans for high-volume foodservice

Designed for robust use in large kitchens, the Vollrath 3328 offers dependable performance and construction, ideal for high-capacity braising and roasting. Built with corrosion-resistant stainless steel and aluminum clad bases, these pans support consistent heat and ease of maintenance, making them suitable for high-volume food production.

• Operation Type — suitable for moderate to high-volume kitchen operations
• Kitchen Setting — ideal for institutional and restaurant kitchens
• Foodservice Category — essential for bulk braising and slow-cooking tasks
• Workload Qualifier — supports intensive batch processing
• Use Case — optimal for preparing large quantities of stews, soups, and roasts

Why Choose Vollrath 3328

Vollrath 3328 stands out due to its substantial capacity, premium stainless steel construction, and induction compatibility, offering reliable performance in demanding kitchen environments. Its aluminum clad bottom ensures uniform heat distribution, reducing hot spots and improving cooking consistency. The durable design supports frequent use, while the premium materials facilitate easy cleaning and maintenance, enhancing operational efficiency compared to standard cookware models.

• Built with heavy-duty stainless steel for extended durability
• Large 28-1/2 quart capacity supports high-volume production
• Induction-ready for versatile commercial application
• Aluminum clad bottom for superior heat conduction
• Limited lifetime warranty provides long-term assurance