Vollrath 3304 9-1/2 Inch Diamater Induction Ready Casserole Brazier Pan Stainless Steel with Aluminum Clad Bottom

The Vollrath 3304 Centurion® Casserole/Brazier Pan is a professional-grade kitchen utensil designed for precise thermal conduction and durability in commercial foodservice environments. Crafted from 18-10 stainless steel with an aluminum clad bottom, this 4-1/2 quart (9-1/2" diameter) brazier pan offers excellent heat distribution, induction readiness, and robust construction. Its technical design supports high-volume cooking applications, making it suitable for sous vide preparation, simmering, and versatile braising tasks. The pan’s material and construction ensure long-term performance and ease of maintenance in busy commercial kitchens.

Top Vollrath 3304 Features

The Vollrath 3304 brazier pan is engineered for high-efficiency heat transfer, with a durable stainless steel exterior and an aluminum core for even cooking. Its induction compatibility facilitates rapid, uniform heating, while its sturdy construction withstands rigorous use. The pan’s ergonomic design simplifies handling and cleaning, making it ideal for high-volume food production. Its precise dimensions ensure consistency in portioning and presentation across commercial applications.

• Efficient heat conduction: Aluminum clad bottom optimizes thermal transfer for uniform cooking
• Heavy-duty stainless steel: 18-10 grade for corrosion resistance and longevity
• Induction ready: Compatible with modern cooktops for versatile kitchen workflows
• Ease of cleaning & maintenance: Smooth stainless steel surface resists sticking and simplifies sanitation
• Ideal for high-volume braising: 4-1/2 quart capacity supports large batch preparation in busy kitchens

Suitable for professional foodservice operations requiring durable cookware for versatile cooking tasks

Vollrath 3304 Technical Specs

The Vollrath 3304 brazier pan features a construction of stainless steel and aluminum, offering exceptional durability and heat conduction. It measures 9-1/2" in diameter and 3.75" in height, with a weight of approximately 4.78 lbs. Designed for induction cooktops, it operates seamlessly within commercial kitchen setups, supporting high-volume batching. The pan’s stainless steel surface is compatible with standard cleaning procedures, ensuring sanitation without corrosion or degradation over time. Its overall dimensions and heavy-duty build make it suitable for intensive use in food prep stations, sous vide setups, and braising applications.

• Dimensions: 9.5" diameter x 3.75" height
• Construction: Stainless steel & aluminum clad
• Weight: 4.78 lbs
• Material safety: Food-grade 18-10 stainless steel, NSF certified
• Temperature range: Suitable for high-heat applications up to safe operating temps
• Induction compatibility: Fully induction-ready for versatile chef use

• Electrical compatibility: Designed for induction cooktops
• Drainage & airflow clearance: Stable base supports efficient heat circulation
• Easy maintenance: Seamless surface simplifies cleaning routines
• Durability: Craftsmanship and material resist scratches and corrosion
• Application versatility: Supports braising, simmering, and sous vide in commercial kitchens

What is a commercial brazier pan ?

A commercial brazier pan is a specialized cooking vessel designed for slow cooking, braising, and simmering large quantities of food in professional kitchens. Typically constructed from durable materials like stainless steel with an aluminum core, these pans provide uniform heat distribution and high thermal capacity. Installed in sous vide stations or on induction cooking surfaces, the Vollrath 3304 model is ideal for high-volume food preparation in restaurant or institutional settings, supporting consistent results in cooking vegetables, meats, or sauces for mid-volume operations.

Top brazier pans for high-volume foodservice applications

Commercial braiser pans like the Vollrath 3304 are built for reliable, even heating in medium-volume kitchen environments, suited for tasks like braising, simmering, and sous vide. Vollrath 3304 model ensures durability, precise heat control, and compatibility with induction equipment, making it ideal for professional foodservice settings requiring consistent batch cooking.

• Operation type — suitable for moderate throughput kitchens
• Kitchen site — compact and efficient for busy food prep stations
• Foodservice category — versatile for braising and sous vide
• Workload qualification — supports continuous multi-hour use
• Use case — effective for high-volume sauce and meat cooking

Why Choose Vollrath 3304 Centurion® Casserole/Brazier Pan

Vollrath 3304 distinguishes itself through its robust construction of stainless steel and aluminum, offering superior heat conduction and longevity compared to standard cookware. Its induction-ready design and optimal size support efficient workflow and consistent cooking results. The pan’s durable finish and ergonomic form facilitate quick cleaning, reducing downtime and operational costs in busy kitchens. Enhanced performance and reliability set it apart from competitor models in commercial foodservice applications.

• Compact footprint optimized for space-constrained kitchens
• Heavy-duty stainless steel with aluminum core for even heating
• Induction compatible for versatile cooking setups
• Long-lasting materials resistant to corrosion and scratching
• Designed for high-volume batch cooking and consistent results