Vollrath 3212 17-3/4 Inch Induction Sauce Pot 46-3/4 Quart Stainless Steel with Aluminum Clad Bottom

The Vollrath 3212 Centurion® Induction Sauce Pot is a large-capacity commercial cookware designed for high-volume foodservice applications, featuring a 46-3/4 quart capacity and a 17-3/4-inch diameter. Crafted from durable 18-10 stainless steel with an aluminum clad bottom, it delivers optimal heat conduction and resistance to corrosion, making it suitable for intensive use in professional kitchens working with induction cooking surfaces. This sauce pot's robust construction and generous size support efficient preparation and storage of large quantities of liquids or sauces, streamlining workflows in busy culinary environments.

Top Vollrath 3212 Features

Designed for commercial kitchen use, this induction-ready sauce pot offers exceptional thermal performance with its aluminum clad base, ensuring even heat distribution. Its welded handles provide durability and ease of handling, while the stainless steel surface supports comprehensive cleaning and maintenance. The 46-3/4 quart capacity accommodates large batches, fitting seamlessly into high-demand foodservice workflows. Ideal for batch cooking, simmering, or sauces, this model supports efficient operation in institutional kitchens and catering services.

• Capacity: 46-3/4 quarts for large batch production
• Material: 18-10 stainless steel with aluminum clad bottom ensures durability and heat conduction
• Handles: Welded handles for strength and safety in handling
• Ease of Cleaning: Food-grade steel surface supports quick cleaning routines
• Compatibility: Fully induction compatible for efficient energy transfer during cooking workflows

Designed for high-volume sauce, soup, and broth preparation in demanding foodservice settings.

Vollrath 3212 Technical Specs

The Vollrath 3212 sauce pot operates with a stainless steel construction featuring a 17.75-inch diameter and stands 10.75 inches tall, weighing approximately 25.75 pounds. Its aluminum clad bottom ensures rapid, uniform heat distribution when used on induction cooktops, with an operating temperature range suitable for extended use in professional kitchens. The unit is NSF listed for safety and sanitation, compatible with both hot and cold storage. Equipped with welded handles, it is designed for robust handling and easy cleaning, supporting workflow efficiency in large-scale food preparation. The need for proper ventilation and clearance ensures optimal performance and safety during operation.

• Electrical Compatibility: Suitable for induction cooktops with appropriate power
• Construction & Finish: Stainless steel and aluminum with corrosion-resistant finish
• Dimensions: 17.75" diameter x 10.75" height
• Weight: 25.75 lbs for durability and stability during use
• Cleaning & Maintenance: Dishwasher-safe, with welded handles for easy disassembly and cleaning
• Usage Compatibility: Compatible with induction cooking surfaces and versatile for hot holding

What is a commercial sauce pot?

A commercial sauce pot is a large-scale cooking vessel designed for professional kitchens to prepare, cook, and store liquids such as sauces, soups, and broths. Constructed from durable materials like stainless steel with an aluminum core, these pots often feature wide diameters and high capacities, supporting high-volume food production. The Vollrath 3212 Centurion® Induction Sauce Pot, with its extensive capacity of 46-3/4 quarts and induction-ready performance, is ideal for institutional settings, large catering operations, and high-demand restaurants, enabling efficient workflow and consistent results during large-batch cooking.

Top Commercial Sauce Pots for Large-Scale Foodservice Operations

High-capacity, durable, and induction-compatible Vollrath 3212 facilitates large-volume batch cooking in busy kitchens, ideal for institutional and catering environments.

• Operation Type — suited for high-volume food preparation in commercial kitchens
• Kitchen Setting — ideal for large-scale institutional or catering facilities
• Foodservice Category — advanced sauce and liquid cooking solutions
• Workload Qualifier — supports moderate to high throughput operations
• Use Case — efficient batching for sauces, broths, and soups

Why Choose Vollrath 3212

The Vollrath 3212 Centurion® Induction Sauce Pot distinguishes itself through its extensive capacity, robust stainless steel construction, and induction-ready design, maximizing operational efficiency in demanding commercial kitchens. Its aluminum clad bottom ensures consistent heat transfer across its large surface area, reducing hot spots and improving product quality. Designed for durability and ease of maintenance, it offers long-term reliability for high-volume foodservice applications, supporting optimal workflow and sanitation standards.

• Self-contained large-capacity unit supporting continuous batch cooking
• Commercial kitchen equipment built with high-grade stainless steel for longevity
• Optimized for induction for even heating and energy efficiency
• Designed for high-volume environments with a 46-3/4 quart capacity
• Enhanced durability welded weld handles for secure handling