Vollrath 3204 12-1/2 Inch Induction Sauce Pot 16-3/4 Quart Stainless Steel with Aluminum Clad Bottom

The Vollrath 3204 Centurion® Induction Sauce Pot is a high-capacity commercial cookware designed for precise, high-performance use in professional kitchens. Crafted from durable 18-10 stainless steel with an aluminum clad bottom, this sauce pot provides optimal heat conductivity and even cooking. With a generous 16-3/4 quart capacity and a 12-1/2" diameter, it is suitable for large-scale sauce preparation, braising, and liquid-based cooking in foodservice environments. Its induction-ready construction ensures compatibility with modern cooktops, making it ideal for high-volume commercial operations that demand reliable performance and easy maintenance.

Top Vollrath 3204 Features

The Vollrath 3204 Centurion® Induction Sauce Pot offers robust commercial-grade durability with NSF approval, featuring welded handles for secure grip and easy handling. Its aluminum-clad bottom guarantees quick heat response, reducing hot spots during high-volume sauce and stock preparation. Designed for effortless cleaning, it withstands rigorous kitchen routines, while its sizable capacity supports workflow efficiency in busy foodservice kitchens. The thick stainless steel walls provide long-term resistance against deformation and corrosion, suitable for institutional use and continuous operation.

• Capacity: 16-3/4 quart volume supports large batch cooking
• Material: 18-10 stainless steel with aluminum clad bottom for even heat distribution
• Design: Welded handles facilitate safe, ergonomic handling
• Ease-of-use: Induction-ready construction ensures compatibility with modern cooktops
• Durability: Heavy-duty stainless steel resists warping and corrosion in demanding environments

Ideal for large-scale sauce preparation, stock cooking, or braising in commercial kitchens requiring durable, induction-compatible cookware.

Vollrath 3204 Technical Specs

The Vollrath 3204 induction sauce pot features a stainless steel and aluminum construction, with dimensions of 12-1/2" in diameter and 7.75" in height, weighing approximately 10.46 lbs. It is designed for versatile cooking applications with NSF approval and an induction-ready base for quick, uniform heating. The unit’s operating range supports typical kitchen temperatures, and its construction ensures resistance to corrosion and deformation. Cleaning is straightforward, with its seamless stainless steel surface compatible with standard cleaning routines. The lid is sold separately, allowing customization based on operational needs. Its robust welded handles facilitate secure handling in high-volume foodservice settings.

• Electrical requirements: Not applicable—compatible with induction cooktops
• Construction: 18-10 stainless steel with aluminum clad bottom for efficient heat transfer
• Dimensions: 12.5" diameter x 7.75" height
• Weight: 10.46 lbs
• Material safety: Food-grade stainless steel suited for frequent cleaning and sanitation
• Temperature resistance: Supports standard cooking temperatures in busy commercial kitchens

What is a commercial sauce pot?

A commercial sauce pot is a large-capacity, high-performance cookware designed for professional kitchens to prepare sauces, stocks, and liquids efficiently. Made from durable materials like stainless steel with an induction-compatible base, it enables precise temperature control and uniform heating. The Vollrath 3204 Centurion® Induction Sauce Pot is specifically suited for high-volume foodservice operations, installed in various kitchen setups requiring robust, reliable, and easy-to-maintain pots either on induction ranges or other compatible cooktops. Its large size and construction make it ideal for continuous use in restaurant, cafeteria, and hotel food production environments.

Top commercial sauce pots for high-volume foodservice settings

Built with durable stainless steel and induction-ready design, the Vollrath 3204 offers lasting performance for large-scale sauce and stock preparation. Suitable for institutional kitchens, it supports medium operational workloads and ensures reliable heat transfer for efficient workflow in professional foodservice environments.

• Medium-volume kitchen operations — steady batch cooking workflows
• Commercial food preparation — versatile for sauces and stocks
• Institutional cafeterias — durable and easy to clean for daily use
• Moderate throughput — efficient heat distribution and handling
• Large batch liquid cooking — supports high-volume kitchen needs

Why Choose Vollrath 3204

Compared to similar sauce pots, the Vollrath 3204 stands out due to its thick stainless steel construction, induction compatibility, and ergonomic welded handles, making it restaurant-ready and suitable for continuous commercial use. Its aluminum clad bottom ensures rapid, even heating, reducing hot spots and improving cooking consistency. The robust design enhances operational efficiency by offering long-term durability and straightforward cleaning, making it a superior choice for high-volume foodservice operations requiring reliable performance and sanitation.

• Self-contained, durable construction for reliable performance
• Induction readiness ensures compatibility with modern cooktops
• Thick stainless steel walls prevent warping and corrosion
• Large capacity supports high-volume sauce production
• Welded handles promote safe handling during busy shifts