Vollrath 3150 1-3/4 Quart Induction Saute Pan 7 Inch Diameter Aluminum Clad

The Vollrath 3150 Centurion® Induction Saute' Pan is a commercial-grade cooking vessel designed for precise heat transfer and durability in professional kitchens. Crafted from 18-10 stainless steel with an aluminum clad bottom, it ensures consistent temperature distribution across its 7-inch diameter surface. With a capacity of 1-3/4 quarts, this induction-ready sauté pan is optimized for high-performance food preparation, particularly in medium-volume settings. Its welded handle enhances structural integrity, making it suitable for demanding culinary environments requiring reliable, long-lasting cookware with superior heat conduction and easy maintenance.

Top Vollrath 3150 Features

The Vollrath 3150 Induction Saute' Pan offers precise heat response, featuring induction-ready construction with an aluminum clad bottom for uniform cooking. Its durable 18-10 stainless steel body withstands commercial use, while the welded handle simplifies cleaning and maintenance. Designed for efficient workflow, the pan fits well on standard induction cooktops and stove appliances, making it ideal for high-volume sautéing and sauce preparation in professional kitchens.

• Heat-responsive construction: Fast, even heat transfer with induction compatibility
• Durable stainless steel body: Withstands heavy use in commercial environments
• Welded handle: Provides structural strength and simplifies cleaning
• Optimized for moderate workloads: Suitable for mid-volume foodservice applications
• Easy to clean and maintain: Food-safe, dishwasher-safe stainless steel surface

Perfect for sauté stations and sauce prep in busy restaurant settings

Vollrath 3150 Technical Specs

The Vollrath 3150 Saute' Pan features a stainless steel and aluminum construction that supports induction cooking, with a weight of 2.3 lbs for ease of handling. Designed with a 6-8" top diameter, it is compatible with standard commercial cooktop systems. The pan operates effectively within typical kitchen temperature ranges and is constructed for commercial sanitation standards, allowing for facile cleaning and sustained performance. Its dimensions suit versatile countertop use, making it suitable for medium-volume culinary tasks. The product is built for durability and longevity in fast-paced foodservice environments, with a focus on heat responsiveness and structural integrity. It does not include a cover and has a welded handle for enhanced stability.

• Electrical compatibility: Induction ready, suitable for standard commercial cooktops
• Material: 18-10 stainless steel with aluminum clad bottom for uniform heating
• Weight: 2.3 lbs for manageable handling and user safety
• Dimensions: 7" diameter top, suitable for standard cookware spaces
• Temperature resistance: Safe operation within typical kitchen working temperatures
• Cleaning method: Dishwasher safe, no disassembly required for routine cleaning
• Construction: Welded handle designed for durability and safety
• Surface finish: Food-safe, corrosion-resistant stainless steel surface

What is a commercial saute pan

A commercial sauté pan is a professional kitchen utensil designed for quick and even cooking of sauces, vegetables, and small cuts of meat. Typically crafted from stainless steel with features like induction compatibility and durable welded handles, these pans support high-volume food preparation in restaurant, cafeteria, and catering environments. The Vollrath 3150 Centurion® Induction Saute' Pan, with its 1-3/4 quart capacity and 7-inch diameter, is ideal for moderate-duty sautéing, providing consistent heat transfer and operational efficiency in busy foodservice operations, especially on induction cooktops.

Top Commercial Saute Pans for Moderate-Volume Foodservice Settings

Designed for professional kitchens, the Vollrath 3150 Saute' Pan offers durable construction and precise heat response, making it ideal for medium-volume meal production. Its induction-compatible design supports efficient operation in diverse foodservice environments. This model by Vollrath is optimized for sautéing and sauce preparation tasks requiring consistent performance and ease of maintenance in busy restaurant kitchens.

• Operation type — suited for moderate-volume restaurant kitchens
• Kitchen environment — ideal for compact commercial spaces
• Foodservice category — optimal for sauté and sauce stations
• Workload qualifier — supports medium throughput operations
• Primary use case — effective for versatile sautéing and simmering tasks

Why Choose Vollrath 3150 Centurion® Induction Saute' Pan

Recognized for its robust stainless steel construction and induction-ready performance, the Vollrath 3150 offers reliable, uniform heating and long-term durability. Its welded handle and aluminum clad bottom ensure excellent heat conduction and straightforward cleaning, setting it apart from competitor models with less durable materials or less precise heat control. This pan supports efficient workflow and ingredient presentation in high-demand kitchens, making it a dependable choice for professional culinary operations.

• Self-contained construction with induction compatibility delivers rapid, even heating
• Durable stainless steel resists corrosion and withstands frequent use
• Welded handle provides enhanced safety and longevity
• Compact footprint optimizes workspace in constrained kitchen layouts
• Designed for consistent performance in medium-volume foodservice environments