Vollrath 3113 53 Quart Induction Stock Pot 15-3/4 Inch Diameter Aluminum Clad

The Vollrath 3113 Centurion® Induction Stock Pot is a high-capacity, commercial-grade cooking vessel designed for precise and durable performance in professional kitchens. Made from 18-10 stainless steel with an aluminum clad bottom, it provides excellent heat conduction suited for induction surfaces. With a 53-quart capacity and a 15-3/4" diameter, this stock pot is optimized for large-volume food preparation, ensuring uniform heating, quick recovery times, and reliable durability for intensive culinary workflows in institutional or restaurant settings.

Top Vollrath 3113 Features

The Vollrath 3113 stock pot is engineered for commercial foodservice environments requiring large batch cooking. Its induction-ready construction guarantees energy-efficient heating with uniform temperature distribution. Crafted from NSF-listed, corrosion-resistant stainless steel with a heavy aluminum bottom, it ensures long-term durability and ease of maintenance. Its spacious 53-quart capacity accommodates bulk ingredients, making it ideal for high-volume operations such as cafeterias or catering kitchens. The vessel's welded, smooth rim and ergonomic design facilitate handling and cleaning within tight workflow spaces.

• High-capacity 53-quart volume for bulk cooking
• 18-10 stainless steel with aluminum clad bottom for even heating
• Induction-ready construction for energy efficiency and safety
• Durable, corrosion-resistant design suited for daily commercial use
• Smooth, welded rim supports easy cleaning and utensils compatibility

Ideal for large-scale food prep and bulk ingredient handling in professional kitchens.

Vollrath 3113 Technical Specs

The Vollrath 3113 stock pot features a robust construction with an 18-10 stainless steel body and aluminum clad base, supporting induction heating for uniform temperature control. It measures 15-3/4" in diameter and stands 15.75" tall, weighing approximately 24.74 lbs for sturdy handling during service. Its design ensures compatibility with commercial cooklines requiring high-volume batch processes. The vessel is rated for operational temperatures suitable for stock-making, soup preparation, and boiling applications, with easy-to-clean surfaces that promote efficient sanitation routines. This model operates on standard kitchen power supplies, optimized for high-output environments that demand consistent, energy-efficient performance.

• Capacity: 53 quarts for bulk food production
• Size: 15-3/4" diameter with 15.75" height
• Material: NSF-listed 18-10 stainless steel with aluminum clad bottom
• Weight: 24.74 lbs for manageable handling
• Construction: Heavy-duty, corrosion-resistant, suitable for daily use
• Temperature Range: Suitable for boiling, simmering, and stock prep
• Cooking Type Compatibility: Induction ready for rapid, energy-efficient heating

Electrical Requirements: Not specified; designed for standard kitchen power setups

Cleaning & Maintenance: Smooth welded rims, dishwasher safe surfaces

Usage Compatibility: Compatible with induction cooktops, suitable for both liquid and semi-solid foods

Installation Needs: Ensure adequate airflow and clearance for optimal performance

Storage & Handling: Ergonomic design aids in handling, cleaning, and storage in busy kitchen environments

What is a commercial stock pot?

A commercial stock pot is a large, heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials such as stainless steel, it features a wide rim and capacity ranging from 20 quarts to over 60 quarts for bulk cooking. Commercial stock pots like the Vollrath 3113 are used for soups, broths, stocks, and boiling ingredients, often installed in institutional, restaurant, or catering settings to promote efficient workflow and consistent results. These units support energy-efficient induction heating, feature corrosion-resistant surfaces, and are built for daily use in demanding foodservice environments, ensuring reliable performance and sanitation compliance.

Top Commercial Stock Pots for large-volume foodservice operations

Designed for high-capacity batch cooking and bulk ingredient handling, these commercial stock pots like Vollrath 3113 are built from heavy-duty stainless steel and induction-ready for efficient operation, ideal for restaurant kitchens and catering operations that require reliable, large-volume cooking solutions.

• Operation Type — high-volume restaurant kitchens
• Kitchen Setting — institutional foodservice environments
• Foodservice Category — stock and soup preparation
• Workload Qualifier — moderate throughput requirements
• Use Case — bulk cooking and ingredient boiling

Why Choose Vollrath 3113 Centurion® Induction Stock Pot

Vollrath 3113 stands out with its durable, NSF-listed stainless steel construction, induction-compatible design, and spacious capacity tailored for high-volume food production. Its heavy-duty build and efficient heat distribution enhance operational efficiency, while its seamless welding and ergonomic features simplify cleaning and handling, ensuring long-term performance in demanding commercial environments.

• Compared to competitors, it offers a larger 53-quart capacity within a compact footprint
• Built with corrosion-resistant 18-10 stainless steel for enhanced longevity
• Induction-ready base delivers rapid, energy-efficient heat transfer
• Heavy-gauge construction reduces warping and maintains form over time
• Ergonomic design supports safe, easy handling during busy service periods