Vollrath 3106 25-1/2 Quart Induction Stock Pot with Aluminum Clad Bottom
Delivery to:
- Optimized heat transfer with aluminum clad base.
- Durable 18-10 stainless steel construction.
- Supports high-volume batch cooking needs.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vollrath 3106 Centurion® Induction Stock Pot is a professional-grade commercial cookware designed for high-efficiency foodservice operations. With a capacity of 25-1/2 quarts and a diameter of 12-1/2 inches, this stock pot is optimized for induction cooking with its induction-ready stainless steel construction and an aluminum clad bottom for superior heat conductivity. Engineered for rapid, even heating, it is suitable for large-volume boiling, simmering, and broth preparation in busy kitchens that require durable and reliable equipment. The 18-10 stainless steel ensures longevity and resistance to corrosion, making it a key component for institutional and restaurant use in high-demand environments.
The Vollrath 3106 stock pot features a robust stainless steel body with an aluminum clad bottom for efficient heat transfer. Its 25-1/2 quart capacity supports high-volume cooking, while the sturdy construction withstands rigorous commercial use. Designed without a cover for ease of cleaning and handling, it simplifies workflow in busy kitchens. Compatible with induction cooktops, it ensures compatibility with versatile cooking environments, and its NSF certification guarantees sanitation standards. This stock pot is ideal for large batch cooking, broth, and stock preparation within high-capacity foodservice settings.
Suitable for large batch cooking and broth preparation in institutional kitchens.
The Vollrath 3106 stock pot is a self-contained, induction-ready unit constructed from high-quality stainless steel and aluminum, measuring 12-1/2 inches in diameter and 12-1/2 inches in height. Weighing 13.02 pounds, it features an anti-corrosion 18-10 stainless steel body with an aluminum clad bottom for excellent heat distribution. Designed for heavy-duty use, it operates efficiently with induction cooktops, requiring no external cooling systems. Its smooth surface facilitates quick and thorough cleaning, compatible with standard commercial dishwashing protocols. The stock pot’s operating temperature range is suitable for boiling and simmering, and its robust construction assures consistent performance over years of active service. It is NSF certified, supporting compliance with sanitation standards, and includes no lid, making cleaning and handling straightforward.
Electrical Compatibility: Not applicable; induction-ready surface ensures compatibility with standard induction cooktops
Installation: Compatible with standard commercial induction ranges; requires proper clearance for optimal airflow and heat dissipation
Durability: Constructed from corrosion-resistant stainless steel for long-term use
Maintenance: Easy to clean with minimal disassembly needed
Use Case: Suitable for large-scale broth, stock, and sauce preparation in high-volume kitchens
A commercial stock pot is heavy-duty kitchen cookware designed for preparing large quantities of liquids such as broths, stocks, and soups. Typically constructed from durable materials like stainless steel with aluminum cores, these pots are optimized for high-volume operations in restaurants, cafeterias, or catering facilities. The Vollrath 3106 Centurion® Induction Stock Pot provides a 25-1/2 quart capacity, ideal for intense daily use in busy foodservice environments, and can be seamlessly integrated with commercial induction cooktops. Its robust build and efficient heat conduction make it suitable for professional applications requiring reliability and quick heat response, especially in high-capacity kitchens that demand consistent, sanitary, and durable cookware devices.
Designed for high-capacity broth and stock production, the Vollrath 3106 stock pot offers durability, precise heat transfer, and reliable performance in demanding commercial kitchens. Built for medium workloads, it is ideal for institutional foodservice operations that require efficient, large-scale cooking solutions. Suitable for restaurant kitchens, university cafeterias, and catering services, this robust product ensures consistent results and operational efficiency.
Vollrath 3106 offers a compact, robust design with precise induction compatibility that outperforms many standard stock pots. Its stainless steel construction ensures longevity, sanitation, and resistance to staining, while the aluminum clad bottom provides rapid, even heating. Engineered for demanding commercial workflows, it improves operational efficiency by enabling quick heat response and simplifying cleaning routines. Its durable build and large capacity support high-volume batch cooking in professional kitchens, making it a reliable and restaurant-ready option compared to less specialized models.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Induction Ready
This item is compatible with induction cooktops and ranges, offering fast, energy-efficient heating via magnetic technology.
Certifications
From the manufacturer
