Vollrath 3101 6-1/2 Quart Induction Stock Pot Without Cover Stainless Steel

The Vollrath 3101 Centurion® Induction Stock Pot is a commercial-grade culinary vessel designed for precise and reliable performance in professional kitchens. Constructed from 18-10 stainless steel with an aluminum clad bottom, this 6-1/2 quart stock pot features an 8-inch diameter, optimized for induction cooking applications. Its durable, NSF-listed design ensures excellent heat conduction, enhanced resistance to corrosion, and ease of maintenance, making it suitable for high-volume foodservice environments requiring consistent thermal performance in food preparation and stock boiling. This model provides a robust, restaurant-ready solution for efficient stockmaking and broth production.

The Vollrath 3101 stock pot offers professional-grade features targeted at commercial foodservice operators, including induction readiness, durable stainless steel construction, and an aluminum clad bottom for even heat distribution. Its 8-inch diameter facilitates volume handling while ensuring stability on induction cooktops. Designed for easy cleaning and longevity, this stock pot is ideal for high-demand kitchens managing soups, stocks, and sauces with repetitive, consistent results.

Designed for large-scale soup and stock production in professional kitchens.

The Vollrath 3101 stock pot features a robust construction with an aluminum clad bottom to ensure uniform heat transfer compatible with induction cooking surfaces. Weighing only 4.14 lbs, it is designed for ease of handling and quick cleaning. Operating within standard commercial kitchen parameters, it can withstand typical operating temperatures for stockmaking and simmering applications, with a capacity of 6-1/2 quarts, suitable for moderate to high-volume output. The stainless steel exterior offers exceptional resistance to corrosion and stains, while the NSF listing guarantees compliance with sanitation standards, critical for food safety and operational efficiency in busy foodservice environments. Its dimensions are 8 inches in diameter and height, making it a versatile addition to stockpot lines for various cooking stations.

Electrical Compatibility: Compatible with standard induction cooktop power supplies

Cleaning & Maintenance: Dishwasher safe, smooth surface facilitates cleaning

Usage Environment: Suitable for commercial kitchens, stockrooms, and central prep areas

Workflow Integration: Compatible with standard induction ranges for seamless operation

Physical Mounting: Handheld, table-top use with stable base

A commercial stock pot is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens, such as restaurants, cafeterias, and catering operations. The Vollrath 3101 Centurion® Induction Stock Pot is a high-capacity, induction-compatible vessel constructed from food-safe stainless steel with an aluminum clad bottom, featuring a capacity of 6-1/2 quarts and an 8-inch diameter. It is utilized primarily for preparing stocks, broths, soups, and sauces in medium-volume restaurant or institutional settings, providing durability, even heat distribution, and ease of sanitation essential for high-volume culinary environments.

Designed for efficient stock preparation in commercial kitchens, the Vollrath 3101 is built with robust stainless steel and induction compatibility, making it ideal for medium-volume restaurant operations, hospital kitchens, and institutional foodservice. The durable, easy-to-clean construction supports sustained use and consistent results during daily stock and soup production, without sacrificing operational efficiency or sanitation standards.

Compared to standard stock pots, the Vollrath 3101 offers superior induction compatibility, durable construction with aluminum clad bottom, and a lightweight design for streamlined handling. Its 18-10 stainless steel ensures longevity and resistance to corrosion, while its specialized design enhances heat transfer and cleaning ease. This model improves operational efficiency by providing reliable, even heating and consistent product yield across demanding foodservice operations.