Vollrath 2803-18 Batter Boss Portion Control Dispenser Plastic Almond with Legs

The Vollrath 2803-18 Batter Boss® Portion Control Dispenser With Legs is a commercial-grade portioning device designed for precise batter dispensing in foodservice operations. Equipped with (8) adjustable portion control settings, two diffusers, and a sturdy built-in lid, this dispenser facilitates consistent portioning across high-volume food preparation. Constructed from durable plastic and featuring a dishwasher-safe design, it ensures longevity and ease of maintenance. Its ergonomic legs elevate the unit for streamlined workflow, fitting seamlessly into bakery, breakfast, or concession kitchen environments requiring accurate and hygienic batter distribution.

Top Vollrath 2803-18 Features

This batter dispenser offers expert-level functionality tailored for busy commercial kitchens. Its (8) portion control settings enable accurate batter portioning, while the dual diffuser system accommodates different batter consistencies and portioning needs. The unit's plastic construction ensures durability under frequent use, and its dishwasher-safe lid plus legs streamline cleaning and maintenance. Ideal for high-volume bakery, breakfast service, or concession stands, it enhances workflow efficiency by delivering consistent portions with minimal effort.

• Precise portion control: 8 adjustable settings optimize accurate batter dispensing
• Durable construction: Heavy-duty plastic material resists impact and wear
• Easy to clean: Dishwasher-safe lid and smooth surface simplify maintenance
• Ergonomic design: Legs elevate the dispenser for ergonomic access and workflow integration
• Versatile diffusers: 2 diffusers for accommodating various batter types and flow rates

Suitable for high-efficiency bakery and breakfast line setups needing precise batter portioning and sanitation.

2803-18 Technical Specs

The Vollrath 2803-18 Batter Boss® Portion Control Dispenser operates without electrical requirements, relying on manual portion control adjustments. Constructed from impact-resistant plastic, it weighs 1.65 lbs and features a dishwasher-safe lid for straightforward cleaning. The unit is designed with a (6-opening & single-opening) lid system, supporting consistent batter flow, and its stable legs provide elevation for ergonomic handling. The product’s dimensions and capacity specifications complement typical bakery or breakfast line workflows, making it suitable for countertop installation in busy foodservice environments. It supports continuous operation with a focus on sanitary handling, and its design minimizes spillage and waste. The unit’s food-safe plastic construction ensures compliance with cleaning standards, and its lightweight profile allows easy repositioning within prep stations.

• Power Requirements: None, manual operation
• Construction: Plastic, impact-resistant for durability
• Weight: 1.65 lbs (product weight)
• Dimensions: Not specified, designed for countertop use
• Finish & Color: Almond exterior for hygienic presentation
• Temperature Resistance: Suitable for typical kitchen batter temperatures
• Cleaning Method: Dishwasher safe lid, easy surface wipe-down
• Capacity: Support for consistent batter portions across busy service periods

Installation Considerations: Requires stable countertop, level surface for legs

Workflow Compatibility: Fits high-volume bakery stations and pancake prep lines

Maintenance: Disassembles readily for thorough cleaning

Usage Environment: Food-safe, impact-resistant, suitable for frequent handling

Operational Safety: Designed with ergonomic features to prevent spillage

What is a commercial batter dispenser?

A commercial batter dispenser is a foodservice equipment device designed to accurately portion and dispense batter in high-volume settings. Typically constructed from durable, food-safe materials such as impact-resistant plastics or stainless steel, these dispensers support consistent portion sizes, reduce waste, and improve workflow efficiency. The Vollrath 2803-18 Batter Boss® model specifically features adjustable control settings, a dishwasher-safe lid, and ergonomic legs, making it ideal for bakery, breakfast, or concession operations that require frequent, hygienic batter distribution to maintain product quality and consistency.

Top batter dispensers for bakery and breakfast service

Reliable, durable, and designed for moderate throughput, Vollrath 2803-18 offers precise portioning and easy maintenance for high-volume bakery, breakfast, or concession kitchen workflows. The unit’s impact-resistant construction and ergonomic design support efficient, consistent batter distribution in diverse foodservice environments.

• Operation type — high-volume bakery and breakfast kitchens
• Foodservice environment — compact commercial spaces
• Category — batter portioning equipment for professional kitchens
• Workload qualifier — moderate throughput with consistent results
• Use case — batter dispensing for pancakes, waffles, and baking prep

Why Choose Vollrath 2803-18 Batter Boss® Dispenser

Why Choose Vollrath 2803-18 Batter Boss® Dispenser With Legs is its precise portion control, durable plastic construction, and ergonomic design that enhance workflow and sanitation in commercial bakery and breakfast stations. Its adjustable settings and dishwasher-safe lid streamline daily maintenance, setting it apart from less versatile models. The compact footprint and impact-resistant material make it a reliable, restaurant-ready solution for high-volume batter portioning across busy foodservice operations.

• Self-contained with ergonomic legs for easy countertop placement
• Built from impact-resistant plastic for longevity in busy environments
• Adjustable portion controls ensure consistent product output
• Compatible with various batter consistencies and flow rates
• Dishwasher-safe lid simplifies sanitation and cleaning