Vollrath 26320-13 32 Oz Squeeze Bottle Clear Polycarbonate with Standard Cap
- High-visibility 32 oz. capacity for continuous use.
- Durable polycarbonate withstands demanding kitchen environments.
- Standard white cap ensures secure, leak-proof closure.
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The Vollrath 26320-13 FlowCut™ Squeeze Dispenser 32 Oz. Standard Cap is a commercial-grade condiment dispensing tool designed for precise, efficient application in professional kitchens. This 32-ounce clear bottle features a standard white cap, optimized for durability and ease of cleaning. Built from food-safe materials, it ensures consistent flow control for various sauces, dressings, and liquids, making it suitable for high-volume foodservice operations, including cafeterias, fast-food outlets, and institutional kitchens. Its design facilitates quick refilling and hygienic handling, while the transparent body allows easy monitoring of product levels. The robust construction and precise capacity make this squeeze dispenser a reliable element in streamlined kitchen workflows.
The Vollrath 26320-13 FlowCut™ Squeeze Dispenser is engineered for commercial foodservice environments requiring controlled liquid dispensing. Its 32 oz. capacity and clear polycarbonate bottle provide high visibility and durability. The dispenser’s standard white cap ensures secure closure and consistent flow, while its simplicity in design allows for effortless refilling and cleaning. Ideal for food prep stations, condiment stations, and catering setups, it enhances workflow efficiency with reliable output. Its construction supports frequent sanitization and long-term usage under demanding conditions.
Typically utilized in condiment stations and food prep areas for accurate, mess-free dispensing.
The Vollrath 26320-13 FlowCut™ Squeeze Dispenser features a 32 oz. capacity, crafted from high-impact clear polycarbonate for durability and chemical resistance. It is compatible with standard white caps, ensuring secure sealing and easy refilling. The dispenser weighs approximately 0.28 lbs and incorporates a no-tip design for stability during use. Operating within a wide temperature range suitable for typical kitchen environments, it maintains product integrity and flow quality over prolonged periods. Its simple, user-friendly structure facilitates quick disassembly for cleaning, while its materials support frequent sanitization protocols. The overall dimensions are optimized for countertop placement, allowing seamless integration into busy foodservice workflows, with minimal airflow or drainage requirements.
A commercial squeeze bottle is a plastic container designed for precise dispensing of liquids such as sauces, oils, or condiments in high-volume foodservice settings. Typically made from durable, food-safe polycarbonate or polyethylene, it features a secure cap and often transparent bodies for easy visibility of contents. Used widely in professional kitchens, buffet lines, and concession stands, it streamlines workflow by allowing quick, mess-free application and easy refilling. The Vollrath 26320-13 FlowCut™ Squeeze Dispenser, in particular, exemplifies durability and functional design, suitable for restaurants, catering, and institutional foodprep operations requiring consistent flow control. Its 32 oz. capacity aligns with high-volume service needs, making it ideal for condiment and ingredient management in busy environments.
Designed for streamlined operation and durability, this professional-grade Vollrath 26320-13 squeeze dispenser is ideal for mid-volume restaurant kitchens. Constructed from impact-resistant materials, it offers precise liquid control and ease of refilling, supporting efficient workflow in fast-paced foodservice settings.
Why Choose Vollrath 26320-13 FlowCut™ Squeeze Dispenser for professional kitchens? Its sturdy polycarbonate construction ensures longevity under demanding conditions. The dispenser’s precise flow control and large capacity improve operational efficiency, reducing waste and mess, while its simplified design facilitates cleaning and maintenance, supporting sanitation standards in busy foodservice environments.
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